Bill of materials Sugar 250 grams and yeast 2 large soda bottles 2 one way valves 1 Baby Brine Shrimp cap 1 DIY co2 cap Good Quality Co2 hose Good Quality Air control valve
Just put 400g 300 ml mild warm water in a 1.5 soda bottle , shake bottle to disolve , put in yeats , shake again. Dont make the whole thing too complicated with valves. I also use 2 bottles , on with the mix and a 500ml soda bottle with water , make holes in caps , pull pipes through , seal it with superglue and silicon.
it takes anywhere from 12 to 36 hours before there is enough built up. Did you already turn the vavle on during the build up process? (it should be off until the bottles are tight) what kind of diffuser are you using? Most diffusers designed for high pressure co2 will not work with this setup.
It really depends on your gelly you need to do trial and error as it needs to be soft jelly if you add too much it will be hard and the yeast cannot eat thru the jelly
@@stungenboy sir the brand im using is master gulaman this is what is available to me here in the philippines. different brands behave differently and require different amounts of gelatine to achieve the soft jiggly.consistency. so in my brand its a 25g pack i use half of that only. yours might be different and you might not get the same result.
it depends on your water. If you already have hard water no need. I have hard water so i do not add Sodium Bicarbonate. Only add if you have soft water like less than 8dgh. if your not sure about your water hardness look at your water source around the house like faucets or basins. Do you see Scale build up? on your aquariums at the level you set your water is there white calcium build up? If you see these then chances are you have hard water.
@@adhiprasetyo4052 if the water that you will be using for the sugar and yeast mixture is from your tap water and it is hard there is no need to add sodium bicarbonate. I do not add SB because the water i use is hard already
@@adhiprasetyo4052 But to be honest even if you have soft water i dont think you need SB at all Because the yeast and sugar will react any way. Also be patient when starting the mixture. remember just use little yeast it will take a while to start but the process will last so much longer. If you add too much yeast the reaction starts sooner but you will also produce too much alcohol and kill the yeast so it will stop in a few days.
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this is the perfect video of diy co2!!
Wow amazing ideas. Thanks for sharing idol.
Thank you will be posting an update video soon with DIY inline C02 Injection so there will be no more diffusers in the tank.
Just put 400g 300 ml mild warm water in a 1.5 soda bottle , shake bottle to disolve , put in yeats , shake again.
Dont make the whole thing too complicated with valves. I also use 2 bottles , on with the mix and a 500ml soda bottle with water , make holes in caps , pull pipes through , seal it with superglue and silicon.
Gak pakai baking soda?
thank you for asking. No i dont because i have really hard water
Terima kasih untuk bertanya. Tidak, saya tidak menggunakan soda kue. Saya sudah memiliki air tangan yang sangat banyak. jadi tidak perlu untuk itu.
@@guadaguppy4798 nice
mine doesnt work. i can shake it and see bubbles then nothing
it takes anywhere from 12 to 36 hours before there is enough built up. Did you already turn the vavle on during the build up process? (it should be off until the bottles are tight) what kind of diffuser are you using? Most diffusers designed for high pressure co2 will not work with this setup.
Awesome! I will try your solution.
It did not work for me because my check valve is not able to handle the pressure.
get a high quality valve one inside the containers and the other near your diffuser
sugar 250 gms , how much jelly powder ?
It really depends on your gelly you need to do trial and error as it needs to be soft jelly if you add too much it will be hard and the yeast cannot eat thru the jelly
@@guadaguppy4798 how much u added bro for 250gms of sugar?
For me i used half of the pack. But is was a small packet
@@guadaguppy4798 ok bro how many grams pack
@@stungenboy sir the brand im using is master gulaman this is what is available to me here in the philippines. different brands behave differently and require different amounts of gelatine to achieve the soft jiggly.consistency. so in my brand its a 25g pack i use half of that only. yours might be different and you might not get the same result.
May I add a little sodium bikarbonat e?
it depends on your water. If you already have hard water no need. I have hard water so i do not add Sodium Bicarbonate. Only add if you have soft water like less than 8dgh. if your not sure about your water hardness look at your water source around the house like faucets or basins. Do you see Scale build up? on your aquariums at the level you set your water is there white calcium build up? If you see these then chances are you have hard water.
@@guadaguppy4798 I mean adding sodium bicarbonate into the bottle of mixing sugar and yeast, is there problem?
@@adhiprasetyo4052 if the water that you will be using for the sugar and yeast mixture is from your tap water and it is hard there is no need to add sodium bicarbonate. I do not add SB because the water i use is hard already
@@guadaguppy4798 I'm much obliged for your information 👍
@@adhiprasetyo4052 But to be honest even if you have soft water i dont think you need SB at all Because the yeast and sugar will react any way. Also be patient when starting the mixture. remember just use little yeast it will take a while to start but the process will last so much longer. If you add too much yeast the reaction starts sooner but you will also produce too much alcohol and kill the yeast so it will stop in a few days.
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