Vegan Arancini (BAKED NOT FRIED) // MoreSaltPlease
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- Опубликовано: 13 сен 2024
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Vegan Arancini (makes 18-20)
Rice:
2 cups of white jasmine rice, uncooked
4 cups of vegetable stock or water
1/2 onion, diced
2-3 cloves of garlic, minced
1/2 tsp dried or fresh thyme
1 TBS fresh or dried rosemary
1 TBS herbs de provence
1 vegetable bouillon cube
salt and pepper to taste
truffle oil (optional, but kind of not...)
fresh parsley
Bread crumbs:
1 1/2 cups toasted bread crumbs
1 tsp garlic powder
1 tsp onion powder
2 tsp dried oregano
1/4 tsp freshly cracked pepper
1/2 tsp salt
Dredging station:
1/4 - 1/2 cup flour
1/2 cup almond milk
Filling:
vegan cheese
sauteed mushrooms
In a large pot, start sauteing the onion until translucent. Add the garlic, herbs and bouillon cube and continue to cook for 3 mins. Add the uncooked rice and toast in the pan for 2 mins. Add vegetable broth , bring to a simmer, cover and cook for 15 mins until the rice is fully cooked. After the rice is finished cooking, Spread on a baking sheet and place in the fridge to cool for 15-30 mins.
Mix together all the bread crumbs ingredients and set up the rest of the dredging station. Take cooled rice out, mix in truffle oil (to taste) and a few tablespoons of fresh parsley. Start forming the arancini by forming a mini bowl in the palm of your hand with the rice and place pieces of mushroom and cheese in the middle, then wrap the rice around the filling and form into a ball. Pack everything as tight as you can so the arancini stays together. Dip formed arancini balls first into the flour, then the almond milk and finally into the bread crumbs. Repeat the process until all the rice is used up.
Place arancini on parchment paper lined baking sheet and in the oven at 400 F for 20-30 mins flipping half way through.
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ABOUT ME »
Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my RUclips tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.
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You're so fabulous. I am not vegan but I watch your videos all the time. Just love your sass and attitude girl.
"It's truffle, bitch" and "I just like big balls" had me dying hahaha. These look SOOOO GOOD def going to make some!
Annaliese D 😂😂
"its truffle bitch" 😂 gg
Tom Andrew 😜
You make such amazing videos! I love your personality. Transitioning into veganism. I'm having a hard time finding some delicious healthy(ish) dinners that's fill me up. I would love to see a video of a few dinners or something like that!! Keep it up ❤️
These look amazing!!! Definitely making these soon
I'm totally gonna try this, they look delicious
Camila Stefanie thank you!
I love your channel! Vegan hugs from Canada 🇨🇦!
Greengirl123 Smile -everyday hello! I love Canadians! 💜💗💜💗sends lots of hugs to you, friend!
"It's expensiiiiiive" I freaking adore you!
Girlfight44 haha I adore YOU!
Gonna try these babies for sure!! Thanks
oh man, these look awesomeeee!
I'm Sicilian.. and arancini better said Arancine are way different from this.. but it's clear you are changing into a vegan and healthier recipe... but I hope onee day you'll come to Sicily and try an original one.. it's scandalously amazing and tasty .. have a nice day , greetings from Sicily :-)
“It’s truffle bitch.” She just gets me
" It's truffle, bitch." 😂😂 Can we be friends please?
joannald89 I'm so down!
I'm drooling. OMG, making them immediately. Brb
So much work! Please make these for me haha
Sara Elkassabany I feel you girl. You can always make the rice ahead of time, and you can freeze the finished arancini and pop them in the oven when you're ready to eat them!
Leah Fraga after you finish breading, not after cooking.
Totes making this for the holidays
Gotta try these 😍
Subscribed. Loved this video! :)
💗 Love your videos! What's the song at he end?
I need you in my life! These will be made mañana.
I want to make this for a party but do you think it's possible to make the day before and bake on the day of the party? Or better to also bake the day before and then reheat the day of the party? Also love your channel and this looks soooo good!
jacobr678 you can make and bake them in the oven the day before (or even earlier if you want) and then reheat them the day of 😊 and thank you so much! 😘💕
Yaaayyyyyy finally a vegan baddie! Pretty girls with pretty insides! Lol “It’s Truffle BITTTCCHHH” 😂
I'm going to try this with Kokuho rose rice (sushi rice) I hope I wont ruin the recipe!!
I couldn't find the provolone so I went with Daiya mozzarella. I recommend cutting the shreds in tiny little square pieces or else they stick out of the big balls. The Kokuho Rose rice is definitely a WIN for the recipe! I'm so glad I tried doing a smaller batch a few days before Christmas so I know what to expect, You make it look so easy but the rolling part is a bit hard! The truffle oil is definitely a game changer. I also got the Yves Italian veggie ground round but I didn't put it in this batch.. I don't know how I feel about fake meet but my sister doesn't like mushrooms so I'll give it a try! Thank you for the amazing recipe!!!
shit yes
immediately subscribed at 6:50 when you said “i just like big balls.” good humor, good stuff
😍😍
Cool eyebrows
do you have a suggestion for a gluten free recipe of this kind ?
Jeremy Henry you can use ground up Chex cereal in place of the bread crumbs which make it gluten free 🙂
Jeremy Henry and you can use oat or rice flour for dredging.
DEEEELLLIIISSSHHHH! Ok, these are totally being made this weekend at my house! LOL you so funny girl..... Likes big balls! LMAO!
Love from Dallas!
LOL! I love big balls too!
I must have blinked and missed the meat that you used in the filling. Would grass fed chicken work?
You look a lot like Arden Rose. 🤔😃
Geidi Õunap that is a huge compliment cause she's gorg! 😍
Thank you 😊😊
nice recipes but arancini are traditionoly done with risoto style rice !
Julie Ouellet I know!
You should burp at the end of every video.
Cocogomez don't tempt me I actually might do it 😂
traditonally it should be risotto rice.
nathan Elwell I know. Most people on my channel don't make risotto all the time, so normal rice will work just fine.
Longest video ever , why dont just save us time and instead of filming urself talking, put ur voice over the video of u cooking :(((
This was filmed over 4 years ago....I don’t film videos the same. I was still early in my RUclips career and had a long way to go.
It's arancine lmao.
Bla bla bla bla🙄
why do you suppose we wan't to watch your face with only flashes of recipe, in the cooking show?!
some self esteem issues, ha?
daughterofKing1 I don't really understand the purpose of this comment. The way my kitchen is set up requires that I film this way. I don't have a large kitchen with an island in the middle so I can talk in real time when I'm demonstrating the recipes for the camera. Nor do I have a camera man/woman to film me when I cook. I've experimented with different filming styles and this one is the easiest and most time efficient. I don't mind constructive criticism, but comments like this seem to serve you better than they serve the content creator. Not sure what your angle was with this one. No self esteem issues here ✌🏼hope you have a great day.