Mutton Pulao Recipe | Special Pulao Recipe by Rahi's

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  • Опубликовано: 15 сен 2024
  • Mutton Pulao Recipe | Special Pulao Recipe by Rahi's
    #muttonpulao #pulaorecipe #aisanrice #muttonrice #pulao
    #pulaorecipe
    Ingredients:
    Prepare Pulao Masala:
    -Coriander seeds 1 tbs
    -Fennel seeds 1 tbs
    -Cumin seeds 1 tbs
    -Black peppercorns 1 & ½ tsp
    -Cloves 3-4
    -Green cardamom 3-4
    -Cinnamon sticks 3
    -Black cardamom 1
    -Bay leaves 2
    -Mutton 750g
    - ginger garlic cloves
    -Salt 1 tsp or to taste
    -Water 5 Cups or as required
    - oil ½ Cup
    -Cloves 2
    -Onion sliced 1 medium
    -Yogurt whisked 1 Cup
    -Green chilli paste 1 & ½ tbs
    -Chawal (Rice) Sella ½ kg (soaked for 30 minutes)
    -Salt 1 tsp or to taste
    -Lemon juice 2 tbs
    -Green chillies slit 3-4
    -Onion fried 3-4 tbs
    Directions:
    Prepare Pulao Masala:
    -In a spice mixer, add coriander seeds, fennel seeds, cumin seeds, black peppercorns, cloves ,green cardamom ,cinnamon sticks ,black cardamom ,bay leaves & grind well. Pulao masala is ready!
    -In a pot, add mutton, ginger garlic paste, salt, water, mix well & bring it to boil then remove scum.
    -Add pulao masala (1 tbsp.) & mix well, cover & cook on low flame until meat is tender (approx. 40-45 minutes) & set aside.
    -In a pan add oil .
    -Add cloves ,cumin seeds ,coriander seeds & mix well.
    -Add onion, mix well and fry until light golden.
    -On low flame , green chilli paste, mix well & cook for 1-2 minutes.
    -Add remaining pulao masala & mix well.
    -Add boiled mutton along with its stock, bring it to boil & let stock reduce to 2 & ½ Cups.
    -Add rice & mix well.
    -Add salt, lemon juice & mix well then cook on high flame until water is reduced (3-4 minutes).
    -Add green chillies, fried onion, cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
    -Garnish with fried onion & serve!
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