Good morning from New Zealand! We don't have Amoretti flavours here, could I use dried strawberry powder instead please? I often make your Raspberry Buttercream with it, and love it. If so, how much should I use please? Many thanks, xx
Do you have an Amazon store or a link for your scraper? I love the elegant simplicity of your decorating. Still loving your book and using it to teach my daughters.
Best cake decorating book ever! And look at you separating those eggs!
🤗🤗
Tried this swiss meringue ❤️ it thank you
Thank you! Another delicious recipe from you!
Thanks for sharing. I just placed an order. Love from NJ 💜
Yesss! It’s so good! I hope you love how it flavors your bakes 🍓🤗
Love it ❤ Whitney, will that frosting crust, like buttercream?
Good morning from New Zealand! We don't have Amoretti flavours here, could I use dried strawberry powder instead please? I often make your Raspberry Buttercream with it, and love it. If so, how much should I use please? Many thanks, xx
Yes! You can add freeze dried strawberry powder instead. 1/3 cup of powder should be a good amount for this recipe.
@@SugarandSparrow Thank you so much! 🥰
Hi im so in love with ur recipes ❤❤❤ request you to please show a white chocolate cream cheese frosting please ❤❤ Cassie from Goa India ❤
I want to make SMB with pistachio cream
Would this amount of icing cover a 3 layer 8" cake or would I need to double it
Do you have an Amazon store or a link for your scraper? I love the elegant simplicity of your decorating. Still loving your book and using it to teach my daughters.
Would this amount decorate and fill a 8" 3 layer cake or would i have to double it