Naga style sausage recipe 😋 Authentic recipe | Northeast India |Shangnairan

Hello everyone
Naga style sausage is super delicious 😋
It's so addictive and my all time favorite.
We prepare it on special occasions or gathering.
Thanks for watching

[@kwangdid]

This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.

[@Shangnairan]

Oh nice to know that 🙂

[@VS-iq8vv]

Mouth watering. ...Naga sausage is the best. The way you prepare always looks neat and tidy. ..love it .

[@Shangnairan]

Thank you so much for the compliment 😊💐

[@monglaao8318]

Being a Naga I can't stop myself from trying this 🤤🤤🤤 thank you once again

[@Shangnairan]

Yes it's so delicious, tempting and addictive 😋 Thank you so much 😊

[@minahanglem1559]

Wow! Extraordinary recipe before I wonder🤔🤔🤔 how it's made-up you did it best loved it.

[@Shangnairan]

That's nice to hear 😍 Thanks for the compliment 💕

[@kiranpegu76vlog42]

Wowwwww super duper khana ❤❤. From Assam

[@Shangnairan]

Thank you so much 😊

[@AdoreGigin]

Sister I will try exactly the same style you're making here. Thanks for sharing. New subscriber & big fan.

[@Shangnairan]

Welcome to me channel 💐 let me know after trying it 😊

[@potshangbamningthemjaosing1816]

Oh haoni❤

[@Shangnairan]

Hoi 😊 thanks

[@abiemurry5595]

Best One... Surely I'll try it

[@Shangnairan]

Thank for the compliment 😊 let me know after trying it

[@angambagra1864]

Hi, just came across your channel and I really like it . I just wanted to know for how long can be store it after boiling in the fridge if we don’t want to have it right away.

[@Shangnairan]

Thanks 😊 I've stored it for a month in freezer but in fridge maybe 2-3 days

[@AbenKichu]

Unique without blood ❤ofc I'll try 😊

[@Shangnairan]

Yes it's without blood if you want you can add😊

[@pem29]

Hi sis, I don’t mention it always but I am learning a lot from your videos.
Thanks a lot❤️.

[@Shangnairan]

Hi..I'm so happy to hear that 😊 That's so nice of you🧡 Thanks for letting me know

[@madmax9244]

@apemlahoram9687 samonim, I am watching it right now…😂😂😂 and 😋 🤤 lol Me 가이

[@pem29]

@@madmax9244 🤣🤣🤣👍👍👍
Muksanim, all the very best.

[@rksaha2833]

Yam haoniye❤️

[@arunshagolsem2081]

Eche chabase yengba yam nungai ym haormdouba manle ado echena meiteilon ngangakpase ym haraowe.👌👍

[@Shangnairan]

Yam thagatchari 😊

[@Narovillagelife]

Oyeee Sis don't give so much flame poke it waow mouthwatering 😋 😋 can't wait till end hahahahah...

[@Shangnairan]

🤣

[@mosesrongmei650]

One of my favorite

[@rajenmacha7086]

Great, I feel the taste on tongue 👌

[@Shangnairan]

Thank you so much 😊

[@naobanaobameitei8908]

Manipuri londa haibirakgigi nungaijei

[@Shangnairan]

Thagatchari 😊

[@jasonsingh210]

You are super talented...I wish you open a restaurant and I will be a regular customer 😊

[@Shangnairan]

Thank you so much for the compliment 😊 yes that's in my mind

[@ramngaihawmaraltedarkim7804]

Looks yummy..😋😋 Love from Mizoram..😘😍

[@Shangnairan]

Thank you so much 😊

[@tusharrajkumar9776]

Open a restaurant already…❤

[@Shangnairan]

😃

[@ambrosiokurdaba751]

We also make our own Pork Blood Sausage/PINUNEG on our local dialect.

[@Shangnairan]

😋

[@lallemguite5063]

My son a vegan want to eat after watching your video....

[@Shangnairan]

😁

[@Gouzy1224]

Yeam hou ga ni. Wow

[@Shangnairan]

Yam thagatchari 😊

[@roseparichard9159]

Mouth watering 🤤🤤

[@Shangnairan]

Thanks 😊

[@shangkhuhongsha648]

I'm mouth is watering right now.

[@Shangnairan]

😋 Thank you so much 😊

[@tialongchari2523]

Yummy 😂

[@Shangnairan]

Thanks 😊

[@bsog4736]

Wish I was the special person who will get it ✌️🙂

[@Shangnairan]

😁😅

[@kabisarangthem2552]

Secret tu nungaijarini Sausage chaba phngdore 😂👍

[@Shangnairan]

😂

[@kabisarangthem2552]

@@Shangnairan Ei nanggi subscriber ni Imphal dagi video loina like toubni thanks for Reply ❤️

[@Shangnairan]

@@kabisarangthem2552 Yam thagatchari eibu support toubibagidamak🙏

[@vikatozhimo3554]

Good sausage. Like your beauty.👍👍👍👍

[@Shangnairan]

Thank you so much 💐

[@Narovillagelife]

Can't control my saliva please pass me.... 😋😋😋

[@Shangnairan]

Sure 😋 please take some 😁Thank you so much Naroe 💖

[@roselynvung5176]

Thanks for sharing❤

[@Shangnairan]

My pleasure 😊 and thanks

[@boishichongloi2819]

It look delicious 😋

[@Shangnairan]

Thanks 😊

[@kezhanakhro6267]

How many gram or kg of inards did u use for sausage?

[@Shangnairan]

Around 1 kg or a bit more

[@naobichabungbam5206]

❤

[@nivanilaishram1710]

Haoniye ym

[@Shangnairan]

Hoi thanks 😊

[@josephlalramlawma3313]

Gonna be so yummy

[@Shangnairan]

Yes 😋 Thank you so much

[@Lovedrunk_kongkat123]

Is that chicken intestine ? Any way it looks delicious

[@Shangnairan]

No it's pig intestine 😊 thanks

[@jillangambamaisnam5495]

😋😋😋

[@Shangnairan]

Thanks

[@rainhang7519]

I like it

[@Shangnairan]

Thanks 😊

[@chonclv138]

Show us the real one
Without using modern machine/technique
Please 😊

[@Shangnairan]

Traditional technique is mince the meat with knife long process and tiring other than that the same process

[@nicksmark6495]

Nagamese para banabi na video madam

[@Shangnairan]

Moi najane Nagamese 😊 sorry

[@shashi009h]

Love it thank u

[@Shangnairan]

Thanks 😊

[@busarangthemba1891]

Pls comment on cleaning process of intestine. Manam namgalle heitradi

[@Shangnairan]

Hoi chaambase yam tanbane🤣 first ta salt ga vinegar haplaga phajana chamkho, matungda chopsticks natraga stick ama sijinnaraga manungdo onthokkadabane. End amada intestine machi khajik panhallaga stick tu end amada namthok rakpane. Keidou ngeira video shamraga thagatlakke

[@n.arunkumars9770]

Futlaga thmbaj numit kyani thmba yage sister

[@Shangnairan]

Adudi khangde, madi thuna chabana fei.. adubu freezer dadi kuina thamba yai

[@odyuomyingthungbeni1280]

Updated in English National once to know dear

[@umathoudam7977]

Where in Manipur are you from?

[@Shangnairan]

I'm from Tengnoupal district, it used to be Chandel

[@umathoudam7977]

@@Shangnairan that's awesome. Would like to come and buy some meat from you 😅

[@Shangnairan]

@@umathoudam7977 😊 ok

[@LackJi]

Rajesh Khanna 🎉

[@Shangnairan]

Thanks 😊

[@galalzou4228]

Is this is a snake 😮😮😮😮😮

[@Shangnairan]

No it's sausage

[@gracyaimolknitandcrochet7999]

Piping bag ta hap pasu yam thubane

[@Shangnairan]

Oh great idea ne👍👍 next time try touge

[@golmeigaidinliu5865]

bangalore wat plce u r stying

[@Shangnairan]

Domlur

[@tenaga8899]

Where are you from and what tribe you belong?

[@Shangnairan]

I'm from Manipur, I'll try to answer my tribe in my Q&A. Thanks 😊

[@khupjahaokhongsai1196]

manipur tangkhul naga ase ho

[@TheRanand]

Pork intestine sengbei ama sembirako

[@Shangnairan]

Tasheng naro🤣 yengbada bit pumtek tekni he

[@TheRanand]

@@Shangnairan hoi madu sengba heiningae

[@Shangnairan]

@@TheRanand oh mathang da video ama shemraga hapcharakke👍

[@TheRanand]

@@Shangnairan thank you

[@Gogoinitu]

Hi 🤤🤤

[@Shangnairan]

Thanks 😊

[@kikrudziivichii6477]

Do u sell

[@Shangnairan]

I don't but it's available in some northeast shop in bangalore

[@kikrudziivichii6477]

@@Shangnairan sis where r u from??

[@Shangnairan]

@@kikrudziivichii6477 I'm from Manipur

[@kikrudziivichii6477]

Ohhhh i thought we r from the same place

[@Shangnairan]

@@kikrudziivichii6477 No problem 😊

[@theinsider7247]

To be International vlogs keep the spirit ..too cheap...next time uphold your status quo or is it another cheap as it not eye catching worth but waste of time n energy....watch so many videos uploaded but make it extraordinary or else dont😢waste other time...period
.

[@Shangnairan]

I understand..this is my old video and I learnt from my mistakes and now I think I've improved my videos

[@mhaoovung6980]

Speek nagamese either English

[@Shangnairan]

I spoke in english and engsub is there as well

[@myjesus2507]

Don't use meitei rapist community language

[@xingju-mathel]

Sawombung oak marin is the best.