How To Make Dos Equis Battered Fish Tacos with Chef Ryan Rose

This week Chef Ryan Rose teaches how to make tempura fish tacos, a tasty twist on a great dish.

[@adipsous]

I like this guy. I'd trust him to make a meal.

[@adipsous]

Hey, that's in Sacramento, where I'm from. I'll stop by here next time I'm in town.

[@JohnJohnson-bo5sv]

this is an excellent demo..thanks

[@cccookie9611]

Perfect. The music too

[@terrycaliste9967]

These tacos with catfish are the best!!!

[@abrokenandacontriteheart1308]

Yummy!

[@Yvonne46able]

GREAT! Now I am hungry at 8:00 at night! : )

[@malazchahine]

Looks good, Any alternative for beer ?? Don"t like to use alcohol in cooking. Thx

[@vbdao]

mike use club soda

[@maheriaafg2985]

i want!!!

[@BeneathTheRomance]

YUMMMM. Where is this?

[@vbdao]

Branden Anderson Sacramento

[@rowenacochran2381]

Name of guitar song at start?

[@christiandreher6006]

Hi how much beer is in the batter?

[@MsMas99]

+Christian Dreher He poured a pint of beer in. 1 Pint = 2 cups.

[@robertk2007]

flour tortillas? corn is better

[@damason724]

Boring

[@ddll1957]

Too much salt

[@coolhand6656]

invest in a good mic bro

[@stacky512a]

catfish? that ain't no mexican