Should buy kuih at out stalls and not at shopping centre. Omma should try kuih akok, kuih seri muka, putu bamboo, onde-onde, cendol etc. Homemade ones taste better.
Totally agree. I felt these were not the best types of kueh that represents Malaysia. Seri muka, angkoo, pulut panggang, tepung pelita, kuih lapis, kuih talam, bingka ubi, caikoi are the must-trys
I guess a lot of Malaysian kueh will have the same taste as Korean dessert because just like in korea most of our kuih are made with rice or glutinous rice same as in korea only the toppings or fillings are different it is so fascinating how different culture have the same food taste xD
at 3:39 the fact that you know “pandan” is shocking to me😂isn’t that word out of everyday words? especially foreigners 🤣your Malay improve a lot jade!❤️
@@privy8421 ohh don't mind me i'm just sharing a fun fact heheh i was meant to say that it's easy for them to know the word since they can associate it with a different meaning ^^
All these kuih are the regular one, I hope next time blimey can bring omma to bazaar ramadhan as they sell more classic kuih malaysia like lompat tikam, onde-onde, badak berendam and many more!
Your omma is so knowledge. She is really similar to my amma. So sweet. And dears, you guys should go further, and you may see more beautiful natural view. But it's okay. Try it next time deariez... Fighting...
I only went to Batu Caves twice as I recall..The 1st time I fake a headache & managed to save myself.The 2nd time I was not so lucky..I went all way up to stair no 44 (according to my late daughter).. Its ok because I been self diagnosed of having allergic reaction to exercise. 🤣🤣 I was in my early 50's on the 2nd attempt. Btw, i Chang & Jimmy also went to the same dessert shop to buy kueh.If u guys are still in Malaysia..I suggest to bring Jade Mum for durian treat. 😆😁
@@Blimeywow once you pluck them, you can smell the pandan ☺️ Malaysian loves pandan till they make pandan as a car perfume / room fragrance 😁 I’d love the original fragrance from the leaves itself than the packaging one 🥰
Except pandan leaves...but you can buy pandan extract in the bottle at shop that sell bakery & pastry ingredients/utensils in Malaysia, bring back to your country...
My fav dessert tepung pelita,badak berendam,pulut udang,tepung talam,seri muka,jeli kelapa,dadih,kuih abok-abok,tepung bungkus,kuih sagu,kuih koci lagi apa eh,bubur pulut hitam,wadai kepeng,serawa labu& durian,uish banyak betul fav...fav ka kuat makan nie😂😂😂.....
Juz to share some knowledge to everyone. Also a lot of this Baba Nyonya/ Malay desert has common ingredients of sugar, salt, coconut milk and certain types of flour depends on the kuih 1. Kuih Bakar -This one has alot of names, kuih bakar/kuih kemboja/kuih bombay/bakar kemboja - Has ingredients of eggs, wheat flour, pandan leaves juices and sesame seeds on top to gives a lil bit toasty flavor when baked -Another variation without eggs are called bingka pandan and another one with same shape but different ingredients and texture called bahulu kemboja 2. Curry Puff/ Karipap -Altho has curry in its name, it doesnt always has curry inside. Most common flavor is potato curry/ kari kentang but we usually call it karipap kentang and also sardine with lil bit spicy and sweet taste which usually called as karipap sardin. One of the most versatile pastry/desert to hav a lot of variation. -I never made one so im not really sure of the total ingredients -For some intricate detail consist of handmade twirl on top to prevent the curry puff from opening up during frying. Also fun to eat since it is much more crispy than a clipped curry puff 3. Kuih Kacang Merah -A first for me to see this one but if i were to make a guess, it might be made from rice flour 4. Puding Jagung/Kastard Jagung -Made from Custard flour, Corn kernel in a tin, Concentrated corn flavoring. One of the few types of kuih that doesnt need steaming or baking. Well, its a pudding afterall 5) Kuih Koci -This one is a lil bit unique. The white part is made from coconut milk with some salt , pandan leaves (cooked uncut for flavoring only) and some rice flour. The black part is made from mixture of glutinous rice flour and black glutinous rice flour and fillings with coconut shavings cooked with palm sugar. All are folded in with banana leaves which already prepared using what the Malays called sangai ( kinda like heat it up straight from the stove) 6. Kuih Kaswi - Made of Tapioca starch flour and palm sugar (most of brown Malay kuih has palm sugar hence the color. Not to be confuse when the Malays call upon its color as coklat like bingka ubi coklat. It doesn't mean it has chocolate in it but more onto its brownish color. Well brown in malay has two name, coklat and perang) -Usually a tad bit sweet and rolled on/ pour on top with slightly salted coconut shavings
Jade Mom is soooooo Cute!!!! HEHEHEHEHE.... Oh my goooshh!!!! I keep like smiling and laughing...especially the Jagung part!! SO BAD of jade..hahaha..!!
Blimey, siapa buat translation ya? I really love the "dah dah lah sebut perkataan tuuu"😂. referring tu jagung = womb conversation.hahaha...too adorable omma jade ni😍
Is she a fan of Harry Potter? 😂 I like how everything could relate to Harry Potter 😂😂😂 omg especially the dumbledores hat. And then now voldermorts mouth hahahahahahaah she so cuteeeee ahh. Best omma ever 🥰 God Bless her!
Blimey and Omma should climb up the stairs to the top of Thean Hou Temple, 50460 Kuala Lumpur, to have a Scenic Panoramic View of KL. Entrance is Free.
My favorite granny kueh is kueh ketayap. A green rolls with black sugar coconut shave in it. Uh .... When I eat it, Ill missed my belated grandmother. She taught my mother to do the kueh, and I asking my mother to do onece in a month. (And I remembered how to do it too!)
when you said "wuksusu" (corn in Korean), it sounds a bit like Chinese Malaysia said Corn in Chinese...... but of course Chinese in China or Taiwanese has different word to call corn......
omma like that kueh that kueh we call kueh bakar the original kueh bakar at negeri sembilan we call kueh bombay traditional we burn that kueh use cocunut peel up and down taste superb u should try blimmey
![Korean housewife visited to Malaysian traditional market! [OMMA in 🇲🇾 EP7]](http://i.ytimg.com/vi/PR4S1VIpbTU/mqdefault.jpg)
![Korean housewife visited to Malaysian traditional market! [OMMA in 🇲🇾 EP7]](/img/tr.png)
The kuih with a lot of sesame seed on top is called kuih bakar pandan ☺️
Should buy kuih at out stalls and not at shopping centre. Omma should try kuih akok, kuih seri muka, putu bamboo, onde-onde, cendol etc. Homemade ones taste better.
Totally agree. I felt these were not the best types of kueh that represents Malaysia. Seri muka, angkoo, pulut panggang, tepung pelita, kuih lapis, kuih talam, bingka ubi, caikoi are the must-trys
You know, after I read your comments, automatically 🤤 drools in my mouth. Auto lapar terus....😂
I guess a lot of Malaysian kueh will have the same taste as Korean dessert because just like in korea most of our kuih are made with rice or glutinous rice same as in korea only the toppings or fillings are different it is so fascinating how different culture have the same food taste xD
Ala dont have tepung pelita n tepung talam....
Kalau ada lagi padu. Haha
Kuih glowing face and kuih flat pun sedap jugak
Karipap pun mcm xnmpk
Tepung pelita? Teringat arwah abah aku... Bulan puasa mesti cari tepung pelita... Juadah wajib lepas berbuka bagi dia... Dessert favorite arwah...
Ahaha the convo between me and mom is so real without filter… didn’t realize it 😂😂😂
finally sudah lama menunggu episode bersama omma 😭😭😭, hopefully more videos with omma 🫶🏻🫶🏻
Don't worry! We still have some videos with omma❤
at 3:39 the fact that you know “pandan” is shocking to me😂isn’t that word out of everyday words? especially foreigners 🤣your Malay improve a lot jade!❤️
there's actually pandan in korean but with different meaning. it means to judge, like "don't judge a book by its cover"
@@waegugin i see. But i think she was referring to the cake. The cake was made with a leaves called pandan😂
@@privy8421 ohh don't mind me i'm just sharing a fun fact heheh i was meant to say that it's easy for them to know the word since they can associate it with a different meaning ^^
Also because Pandan is similar to Durian. It is a local word absorbed into English vocabulary, just like Nasi Lemak, Kimchi, Ramen, Dalgona, etc.
All these kuih are the regular one, I hope next time blimey can bring omma to bazaar ramadhan as they sell more classic kuih malaysia like lompat tikam, onde-onde, badak berendam and many more!
Wow omma is so fit !! ❤️ muackhs !
kuih bakar kemboja/ kuih bunga kemboja got high mark. not surprising. it is better when they do it with traditional ways. baked with coconut husk...
Your mother is so sweet and cute...😄😍😍
akhir nya,dapat juga menonton blimey live..hy3 to blimey
nyonya color is one my fav single lepaking place.... love it nasi lemak with milo ais n kuih muih
Your omma is so knowledge. She is really similar to my amma. So sweet.
And dears, you guys should go further, and you may see more beautiful natural view. But it's okay. Try it next time deariez... Fighting...
I only went to Batu Caves twice as I recall..The 1st time I fake a headache & managed to save myself.The 2nd time I was not so lucky..I went all way up to stair no 44 (according to my late daughter)..
Its ok because I been self diagnosed of having allergic reaction to exercise. 🤣🤣 I was in my early 50's on the 2nd attempt.
Btw, i Chang & Jimmy also went to the same dessert shop to buy kueh.If u guys are still in Malaysia..I suggest to bring Jade Mum for durian treat. 😆😁
There is Pandan’s leaves behind You Ommonim ☺️
Oh really???? We didn't know that too🤣🤣
@@Blimeywow once you pluck them, you can smell the pandan ☺️ Malaysian loves pandan till they make pandan as a car perfume / room fragrance 😁 I’d love the original fragrance from the leaves itself than the packaging one 🥰
Finally i know that i from jagung.thanks omma for this info.
You can cook that bingka pandan yourself since you like it.. i think the ingredients are easily available anywhere
Except pandan leaves...but you can buy pandan extract in the bottle at shop that sell bakery & pastry ingredients/utensils in Malaysia, bring back to your country...
Seriously Unnie Jade And Unnie Dasol Have A The Best Korean Omma Ever Of This World 🔥🇲🇾❤️🇰🇷
My fav dessert tepung pelita,badak berendam,pulut udang,tepung talam,seri muka,jeli kelapa,dadih,kuih abok-abok,tepung bungkus,kuih sagu,kuih koci lagi apa eh,bubur pulut hitam,wadai kepeng,serawa labu& durian,uish banyak betul fav...fav ka kuat makan nie😂😂😂.....
Juz to share some knowledge to everyone. Also a lot of this Baba Nyonya/ Malay desert has common ingredients of sugar, salt, coconut milk and certain types of flour depends on the kuih
1. Kuih Bakar
-This one has alot of names, kuih bakar/kuih kemboja/kuih bombay/bakar kemboja
- Has ingredients of eggs, wheat flour, pandan leaves juices and sesame seeds on top to gives a lil bit toasty flavor when baked
-Another variation without eggs are called bingka pandan and another one with same shape but different ingredients and texture called bahulu kemboja
2. Curry Puff/ Karipap
-Altho has curry in its name, it doesnt always has curry inside. Most common flavor is potato curry/ kari kentang but we usually call it karipap kentang and also sardine with lil bit spicy and sweet taste which usually called as karipap sardin. One of the most versatile pastry/desert to hav a lot of variation.
-I never made one so im not really sure of the total ingredients
-For some intricate detail consist of handmade twirl on top to prevent the curry puff from opening up during frying. Also fun to eat since it is much more crispy than a clipped curry puff
3. Kuih Kacang Merah
-A first for me to see this one but if i were to make a guess, it might be made from rice flour
4. Puding Jagung/Kastard Jagung
-Made from Custard flour, Corn kernel in a tin, Concentrated corn flavoring. One of the few types of kuih that doesnt need steaming or baking. Well, its a pudding afterall
5) Kuih Koci
-This one is a lil bit unique. The white part is made from coconut milk with some salt , pandan leaves (cooked uncut for flavoring only) and some rice flour. The black part is made from mixture of glutinous rice flour and black glutinous rice flour and fillings with coconut shavings cooked with palm sugar. All are folded in with banana leaves which already prepared using what the Malays called sangai ( kinda like heat it up straight from the stove)
6. Kuih Kaswi
- Made of Tapioca starch flour and palm sugar (most of brown Malay kuih has palm sugar hence the color. Not to be confuse when the Malays call upon its color as coklat like bingka ubi coklat. It doesn't mean it has chocolate in it but more onto its brownish color. Well brown in malay has two name, coklat and perang)
-Usually a tad bit sweet and rolled on/ pour on top with slightly salted coconut shavings
Ah omonim, you have very good taste. That is my favourite kuih too. Along with putu piring and kuih lopes. They are heavenly 😍
YOU KNOW THIS VIDEO REMINDS ME OF VIDEO WELCOME TO MALAYSIA AFTER 2 YEAR EPISODES 4 & 7 . 😁😁😁😁😁😁😁😁😁😁
IN LANGKAWI
Jade Mom is soooooo Cute!!!!
HEHEHEHEHE....
Oh my goooshh!!!!
I keep like smiling and laughing...especially the Jagung part!!
SO BAD of jade..hahaha..!!
Haha comel la perangai omma. 😂❤️
Always waiting for next episode of Jade Omma. She is so cute 🥰🥰😂
jade an omma both cute. The bonus clip really show asian mother vibe🤣
Should have continued to go up. Those are all the stairs that you need to climb. The view up to the ‘opening’ at the top is amazing.
Can omma experience kampung life, please? 🥺
Your mother are so elegant, still beautiful at that age.
eomma : “jagung??!!”
hyegang : first time?
🤭
Blimey, siapa buat translation ya?
I really love the "dah dah lah sebut perkataan tuuu"😂. referring tu jagung = womb conversation.hahaha...too adorable omma jade ni😍
try ice cream potong read bean flavors.. since you mom like read bean
lepas tengok video ni , perut rasa lapar
Thank you Blimey
Please come to kelantan..we have many types of kuih right here
nice.. but it is better to go for kuih at the stall or any pasar malam.. hehe but thanks for video! keep it up! ur guys ve done alot for malaysia..
One of the best korean show!!!
Is she a fan of Harry Potter? 😂 I like how everything could relate to Harry Potter 😂😂😂 omg especially the dumbledores hat. And then now voldermorts mouth hahahahahahaah she so cuteeeee ahh. Best omma ever 🥰 God Bless her!
Cute Jade
Try aiskacang ,cendol and icekepal
Kuih seri muka. 👌👌👌👌
3:39 they said Pandan while Pandan’s tree behind them (in vase).. I guess
Jade's mom will really love kacang merah ice cream
Try kuih Seri Muka.. 👍🏻👍🏻👍🏻
Omma 👌....
i miss klcc....will go there again maybe in another a year or two....
Next time can try tomyam, kailan ikan masin, paprik, sup ekor and belut from kedai makan siam
get omma akok, apam balik, koci, kuih tepung bukus, onde-onde, cendol, kuih seri muka.. bawa omma pergi pasar malam..
i'm the biggest fan for you 😜.Thanks blimey for new episode Saranghae 💖
Awww Thank you so much for supporting!❣
@@Blimeywow welcome unnie i always support u guys don't worry ❤️🤗
Cute mom..
She's OUR mother now 🥰
Ommoni suka kuih kemboja. Sedapppp
the content not come out yet,but i push the like button already😂 love already😂😂😂
I believe the pandan tree is at back of Omma .
wow, even I haven't gone to Batu Caves 🤭
eomma should try kuih 'tepung pelita', 'cara berlauk' n 'seri muka'..
those 3 r ma fav 🥰
The savory kuih is definitely my favourite too.. 😋😋
Your Mom is knowledgeable !
My preference.. i love savoury kuih more than the sweet one. Kuih is my ultimate favourite food. Thank you for posted this video.
blimey go to johor bharu and eat crab.... dasol and yerim already eat there...
I love Nyonya Colors kuih tooooo!
Hello omma, so cute..
Lawak laa 😆😆 nice! 😍😍😊
Get your kids to call you omma and they’re now Koreans too 🥳🥳
Adakah orang negeri sembilan ada pertalian sebab panggil ommak?
Hello blimey..u omma soo funny..
Jade's omma always make me smile ʘ‿ʘ
3:22 if i'm not mistaken that kuih, if you buy freshly made kuih, can stand for a day. Maybe can bring it back to Korea.
Teringat masa artis running man datang ..kwan so samsung duta...dan jong kok datang sama omma bercuti❤❤❤❤😂😂😂
next place pasar malam la
tolong react roti bun yang ada inti..
For all the selected spread on the table, I give one point for taste, one point for effort.
JADE IS REALLY PRETTY
Ini datang kami omma, dekat Malaysia pergi aktiviti kuala lumpur tempat yang pergi jalan keluar senkong pergi blime🍩🍩🍰🍰🍰🍕🍕🍕🌮🌮🌮🍗🍗🍗🍞🍞🍞🏢🏢🏢
자궁 extactly spelled as jagung as in Malay. No wonder omma was in shocked. 🤣
Mom is so cute
Blimey and Omma should climb up the stairs to the top of Thean Hou Temple, 50460 Kuala Lumpur, to have a Scenic Panoramic View of KL. Entrance is Free.
My favorite granny kueh is kueh ketayap. A green rolls with black sugar coconut shave in it. Uh .... When I eat it, Ill missed my belated grandmother. She taught my mother to do the kueh, and I asking my mother to do onece in a month. (And I remembered how to do it too!)
since your mom love red bean.. should try ais krim potong kacang merah
La apo tak kobaan kek abg ..buleh abg boli an kuih seri muko ngan talam topong jitra kek kg melayu sg buloh..😅
..luv your ma, I hope she enjoys Msia
Your mom so cute....
Nice kapan ya mau pergi di Korea
its okay when climb the stair dont use a mask..bcause you will free to breath..climb stair need a lot energy and oxygen..so yahh
bring mom eating cendol & abc also
Colab with buat orang lapo or che nom to make some of the kuih.
can you guys visit pasar seni? i really want too see u guys there hehe
Daebak... Nice episode
when you said "wuksusu" (corn in Korean), it sounds a bit like Chinese Malaysia said Corn in Chinese...... but of course Chinese in China or Taiwanese has different word to call corn......
omma should try kuih bengkang ubi n susu so sodappp
🤣🤣🤣 jagung..
daebakk omma makan kuih sedap
Pandan, Durian, Rambutan, Sambal, orangutan, pangolin, paddy are malay word borrowed by English. just like Pizza malay borrowed from English/European
In terms of fitness level..Omma is better 🙂
Awwww...cute omma...
So cute Blimey tries the kuihs. This kinda unrelated to this video, but I noticed you went to O'Briens from the cup of your drinks 😁
Omma nanti cari lagi kuih2 Melayu tradisi kat tempat lain dikampung2 ke suruh saja Blimey of cause she will know how to go there
Jade: this is all because of coconuts
I feel u Jade 🤣
Everytime we eat coconut, SO SLEEPY😭🤣
you should try kuih jump kill, princess bath and soaking rhinos
I think, there is a pandan tree behind omma.
Bengkang also good, it made from cassava
omma like that kueh that kueh we call kueh bakar the original kueh bakar at negeri sembilan we call kueh bombay traditional we burn that kueh use cocunut peel up and down taste superb u should try blimmey