How to make Ikokore Ijebu | Ikokore recipe

Embark on a culinary adventure as I share this Ikokore recipe with you! Join me in recreating the magic of this traditional Nigerian dish, passed down through generations and brimming with nostalgic flavors and heartwarming memories.
In this video, I'll walk you through every step of cooking Ikokore from scratch, just like our mothers used to make it. From selecting the freshest ingredients to infusing each bite with aromatic spices, you'll learn the art of preparing this iconic West African delicacy with love and precision.
Whether you're craving a taste of home or eager to explore new culinary horizons, this Ikokore recipe is guaranteed to delight your senses and leave you craving more. Join me as we honor Nigeria's rich food heritage and savor the irresistible flavors of Ikokore together.
So, roll up your sleeves, gather your ingredients, and let's dive into this delicious journey of flavors and traditions. Don't forget to hit that like button, share this recipe with your loved ones, and subscribe for more mouthwatering recipes straight from my kitchen to yours. Get ready to experience the essence of Nigeria with every savory bite of Ikokore.
Ingredients
Wateryam
Panla fish
Smoked Mackerel
Ponmo
Palmoil
Ogiri Ijebu
Meat stock
Crayfish
Habanero pepper and onions for Peppermix