I love your way of making kuihs. Very easy to follow and best of all, no talking. I've tried some of your recipes, it turned out perfect and I get lots of compliments and I recommended my friends to follow you.
ruclips.net/video/2CcLBt8_-mY/видео.html How come.mine is not sponge inside? My lump is bubling nicely but when i steam it the result is not sponge inside
Yes, totally agreed. I've tried so many of her recipes too, and all the results I get make me very happy & satisfied. She's the best baking tutorial so far. In my opinion, she is very honest in terms of teaching newbie's like me👍👏💪. May GOD keep watch & bless you always Mdm. Kathrine 🙏🙏🙏
I just made this Pak tong gou , tastes so nice but not perfect yet. It doesn’t rise till the top but happy already. Is high heat can be the reason? One thing I forgot to put the oil . I don’t use alkaline water to my liking I like the sour taste of Pak tong gou .will try again with my left over dough starter. Thank you for the detailed steps and the recipe
Hallo Top Chef.. Recioi kamu bagus dan lengkap, tetapi hendak ambil masa.. 48 hrs +12 hrs +12 hrs yang panjang, lebih baik beli sekeping rm 1.2. ,lebih cepat kerana takut yawa pendek tak dapat makan kueh kamu ..ok.. Gd job thank u. !
as long fermentation, it would taste a little sour, so you add a little alkaline to get neutral. Bake baking soda at 90 C for half hour for alkaline powder. You do not need alkaline if you don't mind a little sour taste.
like sourdough starter, feed it with some flour, water before using, then keep in the fridge, it will be always good with your little care. I had been baking the bread with this Chinese sweet rice wine starter, nice.
when the dough starter halfway left ,at part 1;26 , mix 160 rice flour /130 ml water , leave out of the fridge about 6 to 10 hrs , depend on your house temperature ,have fun
I'm also a moslem,I'm from Indonesia. As long as I know rice wine yeast isn't haram. We call it ragi in Indonesia and we use it to make sweet fermented gluten rice(tape).
The cake is beautiful . Can I use dry yeast instead of crushed wine yeast ? if i don't use alkaline water , will the cake look and taste the same . Thank you very much .
@@KathrineKwa Hi Kathrine. Wouldn’t this be too strong of 1 tsp baking soda + 1 tsp water? Not only that these both together don’t even add up to 1 Tbsp of alkaline water that we needed.
My favourate. It take too long/many days to make one. Next time I would be more blessing when I eat this kuih.
Will make this using this method...in my dreams! 96 hours of waiting n waiting...ha ha. But it was fun watching. Thank u for sharing.
Love the way you made. Step by step.Going to try . Thank you 👍❤️
原來好吃的白糖糕的制法如此繁多，實在不易👍🥰👍
I love your way of making kuihs. Very easy to follow and best of all, no talking. I've tried some of your recipes, it turned out perfect and I get lots of compliments and I recommended my friends to follow you.
ruclips.net/video/2CcLBt8_-mY/видео.html
How come.mine is not sponge inside?
My lump is bubling nicely but when i steam it the result is not sponge inside
Yes, totally agreed. I've tried so many of her recipes too, and all the results I get make me very happy & satisfied. She's the best baking tutorial so far. In my opinion, she is very honest in terms of teaching newbie's like me👍👏💪. May GOD keep watch & bless you always Mdm. Kathrine 🙏🙏🙏
This is very traditional way of making delicious rice cake. Yummy....thank you for sharing 😚👍
Thank you for sharing this recipe. I have tried a similar recipe from Aunty Young and tasted great. The process is long but worth it.
I Love the things you do now
感谢老师的詳细教学 我做的成功又好吃😋
Thank you for sharing the recipe
name is APEM CAKE .I LIKE IT
太好了，谢谢你老师
Thank you for your best Pandan Pak tong koh recipe.
Thanks for showing how to make this but too complicated & take a long time to have a piece of cake.
Thanks for sharing the recipe and the detailed steps!
I just made this Pak tong gou , tastes so nice but not perfect yet. It doesn’t rise till the top but happy already. Is high heat can be the reason? One thing I forgot to put the oil . I don’t use alkaline water to my liking I like the sour taste of Pak tong gou .will try again with my left over dough starter. Thank you for the detailed steps and the recipe
I love pak tong gou. My fav. The steps are vy in detail. Will try this method. Thanks for sharing and showing the steps😍
Yu
Hallo Top Chef.. Recioi kamu bagus dan lengkap, tetapi hendak ambil masa.. 48 hrs +12 hrs +12 hrs yang panjang, lebih baik beli sekeping rm 1.2. ,lebih cepat kerana takut yawa pendek tak dapat makan kueh kamu ..ok.. Gd job thank u. !
Why do you add corn flour and tapioca flour? Does it give the kuih a bouncy chewy texture?
太好吃謝謝老師
Delicious 😊
Woo! How long n many hours hv to wait to taste.just buy a piece to eat.
Wow it’s amazing 👍🇫🇷 what’s the alkaline water I don’t know what ´s that mean . Can you show how to make the pandan cake vietnamese
TK🙏
Can I use dry instant yeast? and when ferment at room temp for 12hr, is it at 30°C?
这个看起来好像是真材实料😊
老師第一次看到这样美的白糖糕,蒸出耒平平的不会中央高起。如果不放班兰叶汁会呈现纯白不带微黄色嗎？请告诉我好嗎？
Can I substitute with normal yeast? Live in uk not sure if I can find wine yeast?
Look delicious. Thax for sharing gunna try this 🌹🌹🌹
请问糕种可以留在冰箱多久？放久了再用发的更好吗？谢谢你！
What is Alkaline water? Can we use reguler yeast?
What do u mean by cool boiled water?
as long fermentation, it would taste a little sour, so you add a little alkaline to get neutral. Bake baking soda at 90 C for half hour for alkaline powder. You do not need alkaline if you don't mind a little sour taste.
yummy
Is it okay not to put in the alkaline water?
Merci pour la recette en anglais. J’adore votre chaîne RUclips 😍😊🙏
So hard to make. I never had it before. Where can I buy for sample?
Please let me know ưhat kind of rice for making thí recipe?
Can you please tell me what alkaline water you buy to make this dessert? A pic please
Can I steam it whitout adding alkline.
Beautiful...
Thank u so much for the recipe....finally I made it. Do you have istagram? Iwould like to show you the photos of my pak tang gou
In Vietnam, we call it bánh bò and serve it with coconut cream
Nguyên Hạnh Làm theo sẽ thành công
@@xuanlam7040 bánh này mình biết làm bạn ah mình thích nhất là bánh bò đườg thốt nốt nên cũng học hỏi để làm
Nguyên Nguyễn trong này có thấy cho vào 1tsp alkaline waten không biết có tác dụng gì ?
多謝分享,好鍾意你部攪拌器,在那兒買呢?
请问老师这个糕种除了做白糖糕以外还能做别的糕吗？ 谢谢您
Why does it need alkaline water & what for ?
不做糕种，可以用多少克酵母代替
请问我买到的酒饼是甜跟辣参在一起的，请问可以使用吗？谢谢。
What is alkamine water? 🙏
I also have this question with you :))
我根椐这个食谱来做，请问这个白糖糕是酸的吗？
老师，请问是甜酒饼还是辣酒饼。
Why the final addition of 1 tsp alkaline water ?
vinoto After fermentation, there will be sourness, so add alkaline water to neutralise it.
太紧急了。
我刚刚做了糕种的第一部分，才知道48小时后不能做第二的部分，请问有什么办法保留第一部分的糕种?
请指引谢谢
Merci beaucoup, j'aime toutes vos recettes .
How many day keeping dough starter in fridge ? Please
like sourdough starter, feed it with some flour, water before using, then keep in the fridge, it will be always good with your little care. I had been baking the bread with this Chinese sweet rice wine starter, nice.
👍👍👍
做出来了！可是成品黏牙带酸。为什么？
May I replace coconut water with plain water?
Sure
Yummy dear
Hi, can you tell me what is padan leaves in english please ? Thanks.
SR Gifts , Screwpine leaf
Pandan leaves. Look in freezer section of Asian grocery.
@@itran888 i tried frozen pandan leaves. they added no taste.
@@daveheel it's for the aroma, pandan fragrance smells nice. No harm omitting it though.
太多工了，如果做来卖要卖多少钱一块呢？
? How do you feed the starter while kept in the fridge?
when the dough starter halfway left ,at part 1;26 , mix 160 rice flour /130 ml water , leave out of the fridge about 6 to 10 hrs , depend on your house temperature ,have fun
Minta resep kue bawang
請問老師，剩 下的dough starter 可做什麼呢？
王瑪麗 ，留下一次做白糖糕，发糕和松糕
謝謝老師，這樣既省事又不浪費
为什么有时会失败 有时会成功 失败是蒸出来两层 下面的是白糖糕样子 上面的像米饭发糕
can i use powder yeast normal.. im muslim.. so i cannot use wine yeast..
zul farah , yes you can use instant yeast
Quick & Easy Pak Tong Gou
ruclips.net/video/IVmWaLeZ5d4/видео.html
oh yeah.. 👌 😊
I'm also a moslem,I'm from Indonesia. As long as I know rice wine yeast isn't haram. We call it ragi in Indonesia and we use it to make sweet fermented gluten rice(tape).
老師，我做出來了，可是為何會有酸性？請您指點。謝謝
加入碱水的原因是去除酸性
this is so epic
The cake is beautiful . Can I use dry yeast instead of crushed wine yeast ? if i don't use alkaline water , will the cake look and taste the same . Thank you very much .
Hello After fermentation, there will be sourness, so add alkaline water to neutralise it.
Hello ，ruclips.net/video/IVmWaLeZ5d4/видео.html
Is corn flour or corn starch?
corn starch
我覺得糕种可以用甜酒釀代替
Where can i buy alkaline water. Thank
Binh Ngo supermarket and Chinese grocery shop
If not alkaline water, can I replace it with something else?
Ngoc Van Tran , use 1 tsp of baking soda add in 1 tsp of water
@@KathrineKwa Hi Kathrine. Wouldn’t this be too strong of 1 tsp baking soda + 1 tsp water? Not only that these both together don’t even add up to 1 Tbsp of alkaline water that we needed.
没有椰水可以用椰浆吗？
Ada yg simple ..knp bikin ribet..🤣
不小心加了開水能行嗎
请问酒饼是要甜的还是辣的，还有是一粒酒饼吗？
😋💚🌿
Is there a substiture for wine yeast?
Hi Sifu, do you put the left over starter dough in the freezer or chiller? Thanks
Nellie B , put chiller
Thanks and have a great Sunday
@@KathrineKwa how long can the starter dough kept for in the fridge and what .
Kathrine Kwa m
要如何判断已经发好了就可以拿去蒸？因为12小时过后来不及处理，可以放在冰箱里发吗？
冒小泡泡就发好了，不要等太多泡。
Can you please tell me is Rice wine yeast is called "peng" in chinese. White in colour and round in shape. Tq.
can i know what alkaline water.. give me example.. i want buy
zul farah , alkaline water is air abu soda
thanks.. 😊
Lye water
لذيذ👍👍👍
Please give me the mold diameter?
That looked like a ton of work 🤣
The Starter after I put 48hour then when I open smell sour. Is it common?
Ça perd beaucoup de temps pour avoir ce gâteau.
E
Vv
请问老师如果把椰子水换成水可以吗？
Li Huey Hun 当然可以
Z
1
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