How to make Coq au vin , French reicpe , Chicken wine stew [10000recipes]

[INGREDIENTS & QUANTITY]
[Chicken marinade ingredients]
1 chicken for fried chicken, 1/2 carrot, 1/2 onion, 1 celery, 8 garlic, 4 cups red wine, 2 bay leaves, 1 rosemary, 10 pepper
[Coq au vinIngredients]
1 cup of chicken stock, 3 rows of bacon, 3 spoons of chopped onion, 2 mushrooms, 3 spoons of flour, 2 spoons of butter
[COOKING METHOD]
1. [Chicken Marinade] Cut carrots, onions and celery into 3cm pieces.
2. Add chicken marinade ingredients and refrigerated for one day.
3. Put the olive oil in the iron pan and grill the chicken.
tip) Don't throw away the marinated wine, because you have to use it
4. Stir fry the vegetables and add red wine and chicken broth.
5. Cook for 40-50 minutes in oven preheated to 180 degrees.
6. Fry bacon, mushrooms, onions in Dalgun pan.
7. Mix butter and flour and add to 5) to adjust the concentration.
8. Add roasted vegetables and salt and pepper to complete.
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