When you fry rice with pork belly,

If you saw seaweed flakes and sesame seeds, you need to stir-fry them
[Information on ingredients]
Kim Tongkae (Ramen), Pork belly, Soft Tofu - E-
Doenjang, kimchi, green onion, radish. - Mart
[Kim Tong sesame fried rice]
1) After breaking the ramen into small pieces, leave the soup aside
2) Put the soup in a bag and soak in cold water
3) Grill thinly sliced pork belly on a grill and put kimchi on top
4) Cut pork belly and kimchi into small pieces
5) Put the soaked ramen on top and stir-fry it
6) Add a bowl of rice and stir-fry it
7) Spread the fried rice widely and sprinkle the seaweed flakes and seasoning oil
[Kim Tong sesame soft tofu]
1) Stir-fry thinly sliced pork belly in an earthen pot
2) Add the flat sliced radish and stir-fry with the meat
3) After pouring rice water, add a little bit of soybean paste and mix it
4) Add 1/2 ramen powder and soft tofu
5) Add minced garlic and green onion
6) Add 1 spoon of red pepper powder to taste
7) The rest of soft tofu is eaten with soy sauce, vinegar, red pepper powder, sesame, and green onions mixed together
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