I tested it yesterday and although not everyone here really liked the idea of combining meat with sugar and apples, everyone was very surprised by how delicious the dish turned out. Thanks for the recipe.
Excellent Video clip! Sorry for the intrusion, I am interested in your initial thoughts. Have you ever tried - Bondraw Firm Ferriferous (Sure I saw it on Google)? It is a smashing one of a kind product for getting a flatter firmer belly in only 21 days from now minus the normal expense. Ive heard some awesome things about it and my best friend Jordan at last got amazing success with it.
Okay Chef Billy.... total game changer... I mean yes the recipe looks AMAZING! However, I've been cutting up my apples wrong! *thumps head with hand* Seriously I used to HATE life trying to cut out that stinking core.... THANK YOU for saving my sanity!!! I'll forever cut around the core, instead of quartering down the middle and doing a weird angle cut!
Soon as I saw this guy (1) doesn't wear gloves like a pansy and (2) is bald and beautiful (which is where I'll be in a few years), I knew this video would be worth watching. My Mom used to make this, but I love your rendition. I'll definitely be incorporating a few of your twists into my next attempt at this dish!
I just stumbled upon your channel while looking for a cast iron refurbishing video. Then I saw this one. I love pork chops! I’m trying this recipe soon! I also subscribed 😁
Chef Billy Parisi I figured as much. Didn’t know if you had some stand out favs. Def, not looking for Michelin stars, just some good honest grub. I’ll be there on Thursday for the Influencer conference. Had no idea about a blogger conference on Monday. Didn’t see any info on that event when making plans.
I’ve learned so much from your channel! Clear, easy instruction and great clarity in your videos. I’m blowing everyone’s mind on how great my cooking is now. Thanks!
I tested it yesterday and although not everyone here really liked the idea of combining meat with sugar and apples, everyone was very surprised by how delicious the dish turned out. Thanks for the recipe.
Made it last night. So so good it's definitely a repeater.
You hit the nail on the head, my friend. Pork & apples are my favorites! Thanks again.
So good
Excellent Video clip! Sorry for the intrusion, I am interested in your initial thoughts. Have you ever tried - Bondraw Firm Ferriferous (Sure I saw it on Google)? It is a smashing one of a kind product for getting a flatter firmer belly in only 21 days from now minus the normal expense. Ive heard some awesome things about it and my best friend Jordan at last got amazing success with it.
I served this along with a side of red cabbage w/ chopped sausage & bacon ! Good Lord!!
Thanks.
I have leftover rosemary and thyme from a baked chicken. I hate to throw them out. Definitely going to give this a try. Looks very tasty.
Ohhhhh so delicious
I've made this a couple times, love it! Do you have a video of just the apple recipe?
Hey thanks so much for your cooking vids! Are you able to do a video on how you film your cooking videos ? So inspired
No but I do have a course on teachable
@@ChefBillyParisi are you able to link the course? I wasnt able to find it
Okay Chef Billy.... total game changer... I mean yes the recipe looks AMAZING! However, I've been cutting up my apples wrong! *thumps head with hand* Seriously I used to HATE life trying to cut out that stinking core.... THANK YOU for saving my sanity!!! I'll forever cut around the core, instead of quartering down the middle and doing a weird angle cut!
Haha you’re welcome
Never disappointed with your vids.
Keep up the great work mate
Cheers from Australia 🇦🇺 👍🏽
Thanks my friend, appreciate you.
Soon as I saw this guy (1) doesn't wear gloves like a pansy and (2) is bald and beautiful (which is where I'll be in a few years), I knew this video would be worth watching. My Mom used to make this, but I love your rendition. I'll definitely be incorporating a few of your twists into my next attempt at this dish!
Looks delicious! 😋👩🏽🍳🍷♥️
Seriously so good!
I just stumbled upon your channel while looking for a cast iron refurbishing video. Then I saw this one. I love pork chops! I’m trying this recipe soon! I also subscribed 😁
Making this tonight
I love your channel ❤️
Hey man, I’ll be in Chicago for the home show in March. Any recommendations on where to eat? Hope we can catch up!
Oh man the list is endless. Are you going to the blogger conference on Monday?
Chef Billy Parisi I figured as much. Didn’t know if you had some stand out favs. Def, not looking for Michelin stars, just some good honest grub.
I’ll be there on Thursday for the Influencer conference. Had no idea about a blogger conference on Monday. Didn’t see any info on that event when making plans.
@@KitchenCraftFood I meant to say Friday sorry. Isn't it on Friday?
Chef Billy Parisi Sorry, flying in Thursday, conference Friday.
Well let’s link up there and I’ll spill some beans on local food
I’ve learned so much from your channel! Clear, easy instruction and great clarity in your videos. I’m blowing everyone’s mind on how great my cooking is now. Thanks!
Thanks Bob
So good! Would recommend
Looks so amazing!!!!🥰🤩
Thank you friend! Super good combo.
I ended up baking my apples in a metal baking sheet and sort of burnt my apples. would using the dish you had in the oven prevent this?
I’ve heard sage is a good ingredient that goes well with pork and apples. You think that’d be a good idea instead of thyme?
It would be fine
Making this for the third or fourth time, back for a review. Not as big a favorite as the smothered chops, but great for variety
trying tonight. thanks youtube, dad.
Hey chef, do you think that a thin spread of ricotta under the pork would be a good choice?
I do not. Maybe goat cheese
Looks kosher to me, yum
No?
I read that the best paring of apple with pork is a tart apple.
👍👍
Could you make Käse Spätzle!!!!!!!
That’s a good idea, it’s been awhile!
Made this last night, wife says I'm in charge of cooking now
My channel teacher nce2 hha
Eww i hate thyme