Bakery Style Tea Time Cake Recipe | Soft and spongy Vanilla Cake Recipe | Maham’s Kitchen

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  • Опубликовано: 8 ноя 2024

Комментарии • 10

  • @Tmusicandmovies
    @Tmusicandmovies 3 месяца назад

    Bht acha bana hy mashaaAllah

  • @FatimaskitchenChannel
    @FatimaskitchenChannel 3 месяца назад

    Wow super delicious soft and fluffy cake 😋👍

  • @Tmusicandmovies
    @Tmusicandmovies 3 месяца назад

    Mene aj do cake ek st banye bht zbrdst bny thy 🎉❤

  • @Jncooking
    @Jncooking 3 месяца назад

    so yummy delicious ❤❤❤

  • @BhaarathSpice
    @BhaarathSpice 3 месяца назад

    Woww😋😋soooooo yummy, i subscribed ur channel

  • @Tmusicandmovies
    @Tmusicandmovies 3 месяца назад

    میں جب کیک بناتی ہوں تو وہ اسی طرح پھول جاتا ہے لیکن نکالنے کے بعد واپس سے بیٹھ جاتا ہے بہت برا لگتا ہے کیا وجہ ہو سکتی ہے 😢

    • @MahamKitchen2
      @MahamKitchen2  3 месяца назад +1

      It’s because you have to Beat the Eggs Properly. And when you add Flour don’t over mix. Furthermore when you put Cake in the oven, let it bake for 40 mins without taking out or checking it. Or else it’s going to become dense. Thank you!!♥️

    • @Tmusicandmovies
      @Tmusicandmovies 3 месяца назад

      @@MahamKitchen2 😍😘 thank u but m pateely m banati hn ..mere pas microvaw h lkin tariqa he nahe ata 😅