Good idea about the legs. I normally start from the head down to the tail. Then work the sides after. I use the Necker 600. Also I keep what I work on close to me . Make it easy to work on. Thanks for showing how you do them.
Just this year I got a Post fleshing knife...really nice. My preference for beaver is to use a beam and quickly knock most of the meat off. Then put it on the stretcher and salt it over night. The next day while it's still on the stretcher I use a fillet knife held flat against the hide. Super easy. Way easier than working the whole thing on a beam in my opinion.
I’m a college student from New Jersey… no idea why this came on my feed but now I know how beaver shedding works
Put an old towel between your stomach and the beaver and it wont slide down the beam as much on you
Good advice
Good idea about the legs. I normally start from the head down to the tail. Then work the sides after. I use the Necker 600. Also I keep what I work on close to me . Make it easy to work on. Thanks for showing how you do them.
Great video. Thanks for sharing
Just this year I got a Post fleshing knife...really nice.
My preference for beaver is to use a beam and quickly knock most of the meat off. Then put it on the stretcher and salt it over night. The next day while it's still on the stretcher I use a fillet knife held flat against the hide. Super easy. Way easier than working the whole thing on a beam in my opinion.
I use a post knife and burn a strip from head to tail w sharp side. then turn and slice what I have to till I hit the push able spot
I will have to try that. Thank you
You made that look way to easy 😂
Lookin good !