Zero 2 hero EP2 | Hibachi Training | Proper Knife Technique

[@richardrobinette2914]

Thanks for doing these. I learned a ton!🥕

[@thebackyardhibachi]

Thank you!

[@perryoxendine814]

Your a boss. I followed your recipe for my family an we are never ordering takeout Hibachi again. Your a true Master Sir.

[@timothygrabowski7590]

Way to go Mike! Best wishes on your chef adventure!!!

[@thebackyardhibachi]

He's currently training to be a sushi chef at the restaurant

[@sarahgeraceunitedmartialar5709]

Chef, that was excellent. I found my hand flinching with every cut. I was mentally there with you guys. Excellent!

[@darongilliam3585]

That was awesome. Thank you for the instructions

[@Sin-Tax]

Great video. And you’re an excellent teacher. This was great 🫡

[@ShaggyKing]

I need more of these

[@thebackyardhibachi]

I’ll have more posted this season

[@thisoldvet]

That was very helpful. Thank you

[@desertfox3860]

All goog advice/training. Thanks for sharing.

[@黄新榕]

thank you hope 0 to 3 coming soon

[@thebackyardhibachi]

soon!

[@jayviieventos272]

Great video.

[@thebackyardhibachi]

Thank you

[@bradr5111]

1) are you left handed?
2) I'm looking for a new teppan knife. Any recommendations?

[@thebackyardhibachi]

Yes, on the accessories video there should be links you can follow. If you do decide to use the links, thank you in advance!

[@JoeyMassie]

Excellent Paul!

[@franciscoalegria8218]

Nice video. Not sure if you have done a video on this already but the fork bend and why is another nice attention to detail for new chefs in training.

[@thebackyardhibachi]

Coming up!

[@gharv1313]

Great video Paul, seems to be coming along with the training! Cheers till next part 🍻

[@dfrakk.d4654]

Very cool, seemed like I was training alongside.

[@caughtnwebb4819]

Where can I buy the small cutting knife???!

[@thebackyardhibachi]

There should be some links in the description!

[@juanillo0526]

Regular butter or u use special butter ?
By the way great videos 👏👏🙏

[@sixmac]

Can you please recommend or tell me what knives you gave him to start with. I am practicing along Thank You for these videos..

[@thebackyardhibachi]

Yes, they were a set of heckles. After using them I would only recommend getting the set with the paring knife and griddle knife. The knives in the Santoku set were a little too light.

[@nestorjoseperez787]

Best video. Love how your friend and you work. He's gonna be a good Hibachi master

[@thebackyardhibachi]

He’s got a lot of potential.

[@relaxingmusicwithnature1952]

Can’t see the picture anymore!

[@andrelott1454]

Mike is good at playing dumb. Ima just say that.

[@thebackyardhibachi]

Neither… dumb or playing. Your watching a literal noob.

[@thepolishredneck3941]

I say move him forward with a ribeye (preferably wagu) and lobster,,, 😎😎😎

[@obijuankenobi420]

🤙🏽🤙🏽🤙🏽🤙🏽🤙🏽

[@juanillo0526]

What type of butter you use?

[@RLICGNT]

Country Crock

[@TheLockWhisperer]

Hey, do you need a video editor ?

[@thebackyardhibachi]

Where can I find your film roll?

[@davidballard2170]

STUDENT DOES NOW LISTEN WELL! IRRITATING