Definitely should try Jeff Ruby's Steakhouse you'll thank me later they are ranked as the best Steakhouse in America and someone of the best service you'll get at any restaurant.
@uaeats would like you to do Cote, which is hard to get into (but apparently amex platinum's concierge actually can help get reservation). I have not tried it, but its a michelin star korean BBQ place that people describe more as steak house meets korean BBQ. The 68$ butcher's feasst is one of the top recommended meals on r/FoodNYC subreddit.
Hi can you do a review of all the steakhouses you went to and give a suggestion for the best steakhouses in NYC? I will be visitng NYC next year and tried the Hawksmoor in London, it was one of the best steaks i had.
another great video! I swear for some reason, your videos are addicting! I think because youre a simple humble guy who just reviews not just famous eateries but luxurious dining and expensive steakhouses all for us to one day visit while we try to see if its the worth the budget. No show and fancy editing, but just being yourself who has a passion on visiting restaurants all over the world.
I'm a New Yorker and haven't tried Hawksmoor in the city yet, but their London Spitafields restaurant was fantastic. Definitely a cut above most NYC steakhouses and far less expensive. Keep up the great work and looking forward to your review of Hawksmoor in London.
We loved Hawksmoor! There are a bunch of comments on our video from people who are surprised we disagreed with you, so we're looking forward to seeing if things were any different this time around!
@@uaeats Oh really! I feel like we've gotten a lot of comments from people saying they didn't like it. Also I really hope you tried the Peanut Butter Louis, that thing was crazy
I’m glad I know how to cook. Jeez, $110 for a 20oz porterhouse? I can buy four of those bad boys and cook/enjoy for days. Glad you enjoyed your dine out!
Congrats on the free fries! On a totally unrelated note, I thought you would be interested to hear that Katz’s Deli & Veselka have teamed up on a limited-time creation: Pastrami Pierogis - I thought this might be up your alley!
Great review and safe travels to the UK! Would you ever consider going on a cruise and you could do multiple food reviews there? I think it would be right up your alley
Hey UA, I love your videos and have been a fan for a minute now,I am from Gloucester City NJ but live in the outskirts of Seattle now and hear how you talk about being from the South Jersey area and see you rocking the Eagles gear, whereabouts are your SJ roots? Ps keep up the great videos I love them and am rooting for your success
Great review. WHen are you in London? I am in the UK, and heading to NYC in June, My choice of steakhouise based on your reviews is now either Keanes or Hawksmoor. I did Lugers on my last trip. For Hawksmoor in London, there are many locations in Central London. I think it's a great eatling house, the cocktails are great too.
A restaurant of this caliber serving Caesar in that small bowl is silly, unless it was chopped. Are you really expected to cut it with a knife and fork in that bowl?
Wait, l thought after viewing the menu at Spark's we agreed no to sliced steak, but judging your reaction after the first bite..I'll reconsider 😂. Keep up the great work UA!
@uaeats I've been to Hawksmoor lots of times (been to the Seven Dials location in London too). Their best cut is the bone-in rib chop (NON grass-fed version). The porterhouse is good, but not as great as the very best places in NYC in my experience.
Great review! I’ve been to this place 4-5 times and the steak never blew me away, solid of course but I wouldn’t put It in my top 5 of steakhouses in NYC, maybe I have been ordering the wrong cut bc I usually go with a ribeye and not a tbone. The dining room itself is my fav in NYC and the service is great so my feelings about this place are mixed.
My favourite steakhouse in London is 'The Beast', it's from the same owner as 'Goodman'. Very different experience though. Goodman City (Old Jewry street) is my favourite branch and similar to Hawksmoor. Please also review Smith and Wollensky in London, the NYC one blew me away and the London branch never did.
Even though you've visited before, I think some viewers didn't see you previous video. So, they would probably enjoy seeing a full menu walkthrough, even if you've already done that.
UA, if you haven’t already been to London you should try a place called “Guinea Grill” lesser known than the others but I think it’s the best, see if you can try it 👍
I went to one of the London locations, I thought it was really good. Their Caesar salad was great (I didn't get anchovies on it) and it was huge. My brother got a ribeye and said it was really good. I think the bread here is different. The bread at the London one, I think, had a firmer crumb and almost reminded me of a ciabatta. I thought it was very good restaurant bread. They gave you really tiny drinks, though and their ice cream scoop was very small, so some of the stuff was overpriced for what you got. However, I liked the food.
When in London you MUST visit The Cut - 45 Park Lane. The 14oz ribeye with fries and spinach and egg to be tasted to be believed! Wolfgang Puck does it right at this place.
If you are a steak lover and decide to go fancy steakhouse, these fattier cuts are a no brainer. That rump steak from the first episode looks like an instant regret lol. Actually surprised with the lack of sear on that porter house. Glad it turned out great !
UA: I ate at Hawkmoor in London some years ago & at the NYC loction about 5 years ago! To be candid, I was not overly impressed with either location. You know my favorites in NY C are Keens &;Quality mests. In London, for me it's The Quality Steak House.! Don’t forget to order the potato confit😅
Was there a couple of months ago. The thing with a lot of these newer places is that they put loads of stuff on the burger and it takes away from the taste of the actual burger. Also, they are smashed so only cooked one way. Nice setup just like Hamburger America. Very so-so burger. 2.5/5 for me!
Hawksmoor in London and Manchester were great. Try the bone marrow, goes great with bread. Not super tasty, but the fatty texture is quite an experience, for sharing, may be too much fat for one person as an appetizer.
I'm pretty forgiving when it comes to steaks (most are good enough for me), but I do know that I don't like them cut up in the kitchen before being brought to the table. Don't they lose their heat faster if cut into small pieces?
anchovies on pizza: I guess because they are expensive, places usually don't pile them on. But on the positive side, a little goes a long way, in terms of taste, probably because of the saltiness. I like them.
What happened to the old timey piano music, think it's been gone on the past couple of videos, miss that. I hear the new softer mellow background tone.
Went to the one in Seven Dials in London a few years ago and it was so bad we complained, had another steak cooked, and that was 50% fat so they'd chosen that specifically for us, complained again and got it comped. My mate may have mentioned he worked for Google, and it was fortunate he was out with friends. They told us they'd comp a future meal to make it up to us. Went back months later and they ruined that £100+ steak too. Came to the conclusion that they can't cook steak, as they couldn't manage it on 3 occasions, and people are easily pleased by low standards. So pleased that it's now international.
Hey U.A. Eatery, what is the most RECENT update on issues with "Mad Cow" syndrome with the cattle in England ?!? 🔜. 🥩. 🤯. BTW - Is it phriggin' "out of bounds" OR "Off The Hook" ?!? May we strenuously suggest the latter fella' ?!? 🤔
To the dude ragging on the $12.00 Caesar salad at any other as upscale steakhouse you easily if your lucky $18.00-$20.00 and UA loved it if and when I go there I’m dying to try that Caesar salad .
@@worldsgreatestimpressionis6462 Naw, ignorant is bitching about the prices of a fine dining steak house in NYC. 12 bucks for a salad is down right reasonable in that context
Did you increase the speed of the video during the shots of you eating? If not, you're a super aggressive eater lol. Combine that with the angry face you make when you enjoy something and it must really weird people around you out.
When Joe Rogan had Elon Musk on his show they ordered a double anchovy double pineapple pizza maybe you can do a review of that one day just make sure you explain the backstory
These prices AREN'T that BAD???? What planet are YOU on? The BEST PHILLY and CHEESE costs less than ONE DOLLAR per ounce..... (which is crazy if you're over 40 years old).... These CRAZY-ass priced meats are LITERALLY 5 to 6 dollars PER OUNCE..... Your just GIVING away your money!!!!!!
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Btw I think the fries were not gifted but rather a mistake, as they gave me the wrong receipt initially at the end. Hooray free fries!
If it's free it's for me I'll take 3.
@@surfstarcc1Don't be greedy.
Definitely should try Jeff Ruby's Steakhouse you'll thank me later they are ranked as the best Steakhouse in America and someone of the best service you'll get at any restaurant.
@uaeats would like you to do Cote, which is hard to get into (but apparently amex platinum's concierge actually can help get reservation). I have not tried it, but its a michelin star korean BBQ place that people describe more as steak house meets korean BBQ. The 68$ butcher's feasst is one of the top recommended meals on r/FoodNYC subreddit.
Hi can you do a review of all the steakhouses you went to and give a suggestion for the best steakhouses in NYC? I will be visitng NYC next year and tried the Hawksmoor in London, it was one of the best steaks i had.
another great video! I swear for some reason, your videos are addicting! I think because youre a simple humble guy who just reviews not just famous eateries but luxurious dining and expensive steakhouses all for us to one day visit while we try to see if its the worth the budget. No show and fancy editing, but just being yourself who has a passion on visiting restaurants all over the world.
I think you nailed it, he is low key good at editing and producing, also his facial reactions are unique lol
That's why I watch. I like his approach and you can spend 15 to 20 minutes not worrying about other things going on in the world.
I'm a New Yorker and haven't tried Hawksmoor in the city yet, but their London Spitafields restaurant was fantastic. Definitely a cut above most NYC steakhouses and far less expensive. Keep up the great work and looking forward to your review of Hawksmoor in London.
As a Brit everytime I go to nyc I'm shocked how expensive eating out and boardway is compared to uk
Amazing city through
@@matthewpoole7752 are you shocked when you're able to use sharp non plastic knives also lol?
In London, please please please eat at St. John. One of the best meals I have ever had in my life and a pilgrimage for foodies.
Yes indeed and have the roast bone marrow. Special place
We loved Hawksmoor! There are a bunch of comments on our video from people who are surprised we disagreed with you, so we're looking forward to seeing if things were any different this time around!
Yep and in my video many people disagreed with my opinion. Always down to give places second reviews!
@@uaeats Oh really! I feel like we've gotten a lot of comments from people saying they didn't like it. Also I really hope you tried the Peanut Butter Louis, that thing was crazy
I’m glad I know how to cook. Jeez, $110 for a 20oz porterhouse? I can buy four of those bad boys and cook/enjoy for days. Glad you enjoyed your dine out!
Absolutely correct about anchovies and Caesar salad. Regrettably, most Caesar salads have become a mix of mayo, vinegar and Parmesan.
And there is as we know even more to that tasty dressing.
I like the way UA chews his food.He's tasting everything. He's using every taste bud to taste.
Congrats on the free fries! On a totally unrelated note, I thought you would be interested to hear that Katz’s Deli & Veselka have teamed up on a limited-time creation: Pastrami Pierogis - I thought this might be up your alley!
Nice job buddy headed there in two weeks down in New York appreciate it
Great review and safe travels to the UK! Would you ever consider going on a cruise and you could do multiple food reviews there? I think it would be right up your alley
Rookie move with the pre - sliced steak action. I’d say about twenty percent lost in moisture , heat and flavor.
Am I the only one that's screaming to his screen ....TRY THE SAUCE !!!😂😂😂😂
Me too. I'm totally bummed.
The look on your face at 7:33-7 tells us all we need to know 😂😂. Definitely checking this place out!
Hey UA, I love your videos and have been a fan for a minute now,I am from Gloucester City NJ but live in the outskirts of Seattle now and hear how you talk about being from the South Jersey area and see you rocking the Eagles gear, whereabouts are your SJ roots? Ps keep up the great videos I love them and am rooting for your success
UA, you do a great job. Like your style, keep it up !!
Great review. WHen are you in London? I am in the UK, and heading to NYC in June, My choice of steakhouise based on your reviews is now either Keanes or Hawksmoor. I did Lugers on my last trip. For Hawksmoor in London, there are many locations in Central London. I think it's a great eatling house, the cocktails are great too.
That porterhouse look like it was cooked perfectly all the way through. 👍
Finally he’s traveling over seas thanks UA
Have you ever ordered a rib eye? IMO think it’s a better cut.
I think he has over 10 ribeye videos in his collection. It’s his favorite cut.
Will you eat jellied eels for us when you hit London?
Don't do it!!
I love when waiters say somthing is their favorite. Literally eveything is their favorite on the menu. Even the water.
Nice Review Brother 👍🏼👍🏼
A restaurant of this caliber serving Caesar in that small bowl is silly, unless it was chopped. Are you really expected to cut it with a knife and fork in that bowl?
asks to have steak cut for him, complains about how the steak is cut 😂 this dude is pure comedy
lol
tbf that slice is definitely off lol
Watch the video that Eater did on Hawksmoor from a few years ago. It’s an excellent look into what goes into the restaurant.
👍🏻Hi UA keep it man love your Chanel
Your spot on review !
Nice work! your slowly becomming the Steak guru! like dave on pizza and keith on southern UA GOT BEEF! has a ring to it lol
That porterhouse looked fantastic! I wish more restaurants served steaks by the ounce.
Try Strip House. Would love to see your review of it!
Best steakhouse in NYC for my money. Doesn’t get as much hype as others but every bite of food I’ve had from that place is 10/10.
@uaeats definitely try Strip House and make a review
UA complained about the bread, but it looked pretty good to me.
🤔
I went to a place with a sign "Strip House," and it wasn't a restaurant.
Great review!
Wait, l thought after viewing the menu at Spark's we agreed no to sliced steak, but judging your reaction after the first bite..I'll reconsider 😂. Keep up the great work UA!
My girlfriend and I still laugh about when UA said the steak tastes like something you would get at ShopRite.
@uaeats I've been to Hawksmoor lots of times (been to the Seven Dials location in London too). Their best cut is the bone-in rib chop (NON grass-fed version). The porterhouse is good, but not as great as the very best places in NYC in my experience.
Hope you're reviewing Fallow!
Great review! I’ve been to this place 4-5 times and the steak never blew me away, solid of course but I wouldn’t put It in my top 5 of steakhouses in NYC, maybe I have been ordering the wrong cut bc I usually go with a ribeye and not a tbone. The dining room itself is my fav in NYC and the service is great so my feelings about this place are mixed.
For your London trip, Smiths of Smithfield is pretty legendary and worth a visit.
In London try
1. Quality chop house
2. Berners Tavern
3. Mangal 2....have their Cul Yaw chop
4. Manteca
Enjoy.....if you want a burger, go to Burger and Beyond. They`re the best.
My favourite steakhouse in London is 'The Beast', it's from the same owner as 'Goodman'. Very different experience though. Goodman City (Old Jewry street) is my favourite branch and similar to Hawksmoor. Please also review Smith and Wollensky in London, the NYC one blew me away and the London branch never did.
No one cuts a steak lovers steak! Blasphemy!
In london i recommend hawksmore goodman gaucho and the guinea grill for steak
Also you havr to try a indian over here
"I was the weird kid..." That probably applies to your subscribers too.
Even though you've visited before, I think some viewers didn't see you previous video. So, they would probably enjoy seeing a full menu walkthrough, even if you've already done that.
Good one. I’ve not been back to Hawksmoor for a while.
Goodmans steakhouse and Blacklock steakhouse in London are amazing, blacklock do a fantastic Sunday roast too
that anchovy hollandaise sounds funky!
I thought so too before I tried it.
Outrageous condiment. 👌🏽
Hey UA. You should try Rules or Wilton's in London.
Generally go for 2 sided and a starter with the steak at Hawksmoor. Prices in NYC seems significantly more expensive than London branches.
UA, if you haven’t already been to London you should try a place called “Guinea Grill” lesser known than the others but I think it’s the best, see if you can try it 👍
I went to one of the London locations, I thought it was really good. Their Caesar salad was great (I didn't get anchovies on it) and it was huge. My brother got a ribeye and said it was really good. I think the bread here is different. The bread at the London one, I think, had a firmer crumb and almost reminded me of a ciabatta. I thought it was very good restaurant bread. They gave you really tiny drinks, though and their ice cream scoop was very small, so some of the stuff was overpriced for what you got. However, I liked the food.
Looked fantastic
Oh snap bro is coming to london town.
Try Goodmam. They tend to be weird with their temperature system. “Med rare minus” is the sweet spot for me.
When in London you MUST visit The Cut - 45 Park Lane.
The 14oz ribeye with fries and spinach and egg to be tasted to be believed!
Wolfgang Puck does it right at this place.
If you are a steak lover and decide to go fancy steakhouse, these fattier cuts are a no brainer. That rump steak from the first episode looks like an instant regret lol. Actually surprised with the lack of sear on that porter house. Glad it turned out great !
8:54 - I would bet money a steak has never been described this way ever before 😂
You must go back again. Try the bone marrow appetizer and get a chateaubriand steak. That cut is hands down the best.
Min Jiang in London has very good Peking duck. be curious to see your opinion on it. I haven't been since 2019, so things may have changed
Anchovies: My Dad's favorite combo was black olive, onion, and anchovy.
I think it's actually a good idea to re-review some restaurants from time to time because you can let folks know if they have improved or fallen off.
UA: I ate at Hawkmoor in London some years ago & at the NYC loction about 5 years ago! To be candid, I was not overly impressed with either location. You know my favorites in NY C are Keens &;Quality mests. In London, for me it's The Quality Steak House.! Don’t forget to order the potato confit😅
you should try the guinea grill
Hey UA you should try Gotham social burger in NYC. Seen a lot of reviews saying it’s the best. Curious to see ur take!
Was there a couple of months ago.
The thing with a lot of these newer places is that they put loads of stuff on the burger and it takes away from the taste of the actual burger.
Also, they are smashed so only cooked one way.
Nice setup just like Hamburger America. Very so-so burger.
2.5/5 for me!
Hawksmoor in London and Manchester were great.
Try the bone marrow, goes great with bread. Not super tasty, but the fatty texture is quite an experience, for sharing, may be too much fat for one person as an appetizer.
That is perfect meal👍
When you go to London UA give ikoyi a try. Super popular steakhouse in London run by the chef Jermy Chan.
If you ever go to the UK again, could you please review Marco Pierre White's steakhouse and compare it to Gordon Ramsay's?
I'm pretty forgiving when it comes to steaks (most are good enough for me), but I do know that I don't like them cut up in the kitchen before being brought to the table. Don't they lose their heat faster if cut into small pieces?
I used to get anchovy olive pizzas in uni… never had to share with dorm mates 😂
Consider an iPhone for better low light correction
Give Flat Iron a go in London. Excellent value.
Steak looks slightly overcooked. More medium than medium rare.
What was the dark sauce in the cup? You never touched it.
Anchovy Pizza for the win!!
Looks good. 👍
UA go to Hill and Szork in London. It's banging
Another great review, UA, I guess you had no "beef" this time around
Maybe they knew this was my second review so the stakes/steaks were high
@@uaeats🤣 holy heLL
UA greetings from Las Vegas 🎲
Go to Goodmans in London. It is by far the best. There are a few locations
I hope you go to St John’s when you go to London.
anchovies on pizza: I guess because they are expensive, places usually don't pile them on. But on the positive side, a little goes a long way, in terms of taste, probably because of the saltiness. I like them.
Anchovies are delicious on pizza
What happened to the old timey piano music, think it's been gone on the past couple of videos, miss that. I hear the new softer mellow background tone.
Nobody misses that
I'm kinda sick of all the background music he uses lol
I have heard that the original Hawksmoor in London is actually better than the New York City restaurant. Enjoy it!
Went to the one in Seven Dials in London a few years ago and it was so bad we complained, had another steak cooked, and that was 50% fat so they'd chosen that specifically for us, complained again and got it comped. My mate may have mentioned he worked for Google, and it was fortunate he was out with friends. They told us they'd comp a future meal to make it up to us. Went back months later and they ruined that £100+ steak too. Came to the conclusion that they can't cook steak, as they couldn't manage it on 3 occasions, and people are easily pleased by low standards. So pleased that it's now international.
UA When can we buy some merch?
Their steaks are grass finished and my favorite in the city!
Hey U.A. Eatery, what is the most RECENT update on issues with "Mad Cow" syndrome with the cattle in England ?!? 🔜. 🥩. 🤯. BTW - Is it phriggin' "out of bounds" OR "Off The Hook" ?!? May we strenuously suggest the latter fella' ?!? 🤔
Be safe on your trip to the U.K. UA.... Try Chicago style steak sometime (get it undercooked they put it directly on the coals)
To the dude ragging on the $12.00 Caesar salad at any other as upscale steakhouse you easily if your lucky $18.00-$20.00 and UA loved it if and when I go there I’m dying to try that Caesar salad .
Half the items you are paying through the nose for a talented home cook can make at home for 1/4 of the price. $12 for a Caesar salad?
Thank you Captain Obvious.
@@johnjohnmcclane1818 That was unnecessarily aggressive/ ignorant
@@worldsgreatestimpressionis6462
Naw, ignorant is bitching about the prices of a fine dining steak house in NYC. 12 bucks for a salad is down right reasonable in that context
go to dhisoom in london! my fav indian food
Did you increase the speed of the video during the shots of you eating? If not, you're a super aggressive eater lol. Combine that with the angry face you make when you enjoy something and it must really weird people around you out.
When Joe Rogan had Elon Musk on his show they ordered a double anchovy double pineapple pizza maybe you can do a review of that one day just make sure you explain the backstory
Butter jokes, yes please!
These prices AREN'T that BAD???? What planet are YOU on? The BEST PHILLY and CHEESE costs less than ONE DOLLAR per ounce..... (which is crazy if you're over 40 years old).... These CRAZY-ass priced meats are LITERALLY 5 to 6 dollars PER OUNCE..... Your just GIVING away your money!!!!!!
Agree, go to your local butcher for prime and cook it at home, just as good and a fraction of the cost. Not much to cooking a great streak.
Not overly impressed with this place. So many better options out there. Especially at that price point.
Always get the porterhouse
Over $100 for a steak I can buy at Costco or any local butcher shop for the same price and get 4-6 steaks
Hi I went to McDonalds and asked for a toasted muffin, people contacted me and said it wasn't a true representation of McDonalds ? So I tried it again
Worst reviewer ever
So you like the sirloin side better! You didn't fondle the bread to much this time .. 😂
The filet Min Yung looks relatively small imo.