Pigs stomach is very goodbye those with gastric issues. It helps to heal your stomach whether its due to ulcers, gastric reflux, heart burn or combination. If so dont add mushrooms can boil 6 stomachs and omit chicken feel or cubes. Also theres the black type which has some medicinal properties added. Thanks for the receipe.
im cooking it now..realised I added the chicken stock together when soup boil(instead of after the the 1n half hr simmer) will the soup flavour be destroyed?Tq
Really love your channel. Subscribed! Can you help me out with these: 1. What is that "net thing" you use to contain the pepper for boiling? 2. Did you put low heat or medium heat to simmer the soup? Thanks!
+PC KUCHING Hihi PC. Thanks for dropping by our channel. It's white peppercorn or simply whole white pepper. You can get any brand available in your country. :)
+PC KUCHING oh unless you mean the metal sieve that we used for the soup. It's brandless. You can try your neighbourhood hardware store. Ask for stainless steel mess container.
I cooked this yesterday. Very good. Thanks for the recipe
+Nicholas Leo Glad you liked it! 🤓🤓🤓
Nicholas Leo q
Pigs stomach is very goodbye those with gastric issues. It helps to heal your stomach whether its due to ulcers, gastric reflux, heart burn or combination. If so dont add mushrooms can boil 6 stomachs and omit chicken feel or cubes. Also theres the black type which has some medicinal properties added. Thanks for the receipe.
Nice. 以形补形. Good tip! 👍🏻👍🏻👍🏻
yes totally agreed with omitting the chicken cubes, very unhealthy even if without the msg
Binging your channel like I do, I can hear your english improving :) it's crasy. you're doing such a very good job here, very enjoyable.
im cooking it now..realised I added the chicken stock together when soup boil(instead of after the the 1n half hr simmer) will the soup flavour be destroyed?Tq
I love your cooking it's really suit my taste good explanation 👍👍👍
+Marge Woon thank you Marge! Glad you found our videos useful 🤓🤓🤓
Where to buy chicken stock without msg?
Great soup
Yes very delicious 🤓🤓
Really love your channel. Subscribed!
Can you help me out with these:
1. What is that "net thing" you use to contain the pepper for boiling?
2. Did you put low heat or medium heat to simmer the soup?
Thanks!
1. Infuser
Sigh my fav..but washing the stomach is a killer n I am too lazy to go though the process but someday will have to do it 🤣
+Andrew Tan Ya the process can be quite daunting. Hope you can find someone you can delegate to 😜
Hard to find the Pig Stomach , But it was worth the SEARCH ...
Thank You .....
marinating the 2kg pork belly tonight for tommorow's roast pork's dinner..hope the main dish will turn out well😊
what is the name of the pepper container , where can i order it? tq
+PC KUCHING Hihi PC. Thanks for dropping by our channel. It's white peppercorn or simply whole white pepper. You can get any brand available in your country. :)
+PC KUCHING oh unless you mean the metal sieve that we used for the soup. It's brandless. You can try your neighbourhood hardware store. Ask for stainless steel mess container.
+PC KUCHING Hihi. We bought it from a hardware store in singapore. Maybe you can check if Taobao has it?
Spice N' Pans Hi Chef..can I used clothes (malay use it for soup tulang) is it ok?mayb u know abt it..ty
Amazon has packs of 3 or 4 in different sizes (thinny to very large), like russian dolls, for all your stock sieving needs and desires.
😍😍😍😍
Can you tell a greenhorn like me how to wash the stomach?
the video image is too poor, you need to fix it more
HAHAHA THIS IS FUCKING INSANNEE!!!!