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A month late to the comments, but i love cremant from alsace and burgandy. Had the pleasure of tasting some while I was cycling around France. Amazing value, especially amongst alsacian wines!
Little tip for force carbonation: keep the nozzle on for a few seconds while the bottle is upside down to get more co2 in there (I often shake it up as well) then let sit in a fridge for at least 10-30 minutes so the co2 can dissolve. Repeat the process again and you should be good
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8:25 boy, it's stressful watch when the bottle of fizz is just standing there cork on but WITHOUT the cage! Just waiting for it to pop 😬
@@kjw1389 same same same
Very informative and well done. Thank you.
Thank you!!!
Glad it was helpful!
Thank you! Great video!
Thank you!
Glad you liked it!
Banga!! Great video bro!
Thanks so much!
THANKYOU!!!!
A month late to the comments, but i love cremant from alsace and burgandy. Had the pleasure of tasting some while I was cycling around France. Amazing value, especially amongst alsacian wines!
Better late than never! We read all of them! Cremant is so underrated!
Little tip for force carbonation: keep the nozzle on for a few seconds while the bottle is upside down to get more co2 in there (I often shake it up as well) then let sit in a fridge for at least 10-30 minutes so the co2 can dissolve. Repeat the process again and you should be good
What a brilliant tip! I have a feeling you've done this before..
You guys rule and I dig the solo shit too, informative!
Thanks so much!!
Thankyooou!!! We Appreciate It!
I want a similar video on how to make rosees, like saignee and all the other methods
Deal! We'll do it! Thanks for the idea!
We might have to queue this one up!
I need some bubbles right now!
👍🏻👍🏻
Thanks!
👍👍
(looks at my sodastream)
They said not to but...
But...you totally should...
maybe give it a gooo....