Isa's Chaos Kitchen - Bistec y Salsa Tatemada

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  • Опубликовано: 16 ноя 2024

Комментарии • 5

  • @deanaskehens8000
    @deanaskehens8000 Месяц назад +1

    Girl, I so enjoy watching your videos and learning Mexican and Spanish history. I only wish that some of the videos where about louder. Maybe closer to where you're standing. Sending with love. Take care.

    • @IsaChaosKitchen
      @IsaChaosKitchen  Месяц назад

      hey! I'm so happy you're enjoying the videos! Thanks for the feedback! will take into account for the future!

  • @jonnyhighmark
    @jonnyhighmark Месяц назад +1

    Very glad that this video was recommended to me! Looks very delicious. I do have a question. Not to be stupid (I tried googling it and didn't find a clear answer) but cual es la diferencia entre tatemar y asar? Is it using the barbecue instead of a comal?

    • @IsaChaosKitchen
      @IsaChaosKitchen  Месяц назад

      hey! so happy you liked the video!! Honestly, to me "tatemar" is "blacken" as in you're not really trying to cook the whole vegetable (tomato, onion, pepper) but just trying to blacken the skin! Asar is the translation for "roast/babrecue" (for example, a barbecue party would be called an "asado")
      It's usally used in mexico for blackened veggies for salsa, the word is nauhatl (aztec) which means "put to flame" but i would say the difference is that tatemar is really trying to get that burn where as "asar" is just barbequeing something

    • @jonnyhighmark
      @jonnyhighmark Месяц назад +1

      @@IsaChaosKitchen Thanks for such a detailed answer! I am very much enjoying these cooking videos!