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Well it was exactly what I wanted to see. No one else explained that.
You'd be surprised how many restaurants don't trim the ribs. It's frustrating.
Well explained I wish that the lighting was stronger to see more details
All I can see is the wrist watch
And THAT is how you skin and debone an alligator like a TRUE Masterchef
Whats the song in the background?
Yeah so... Wheres the rest of the video?
I don't get the "trimming off the extra meat" part. Why in God's name would you want to do such a thing?!
or taking off the back, I love ripping into that stuff
Thanks for nothing! That didn't show anything! 👎
That’s it? That is how to prepare ribs for the grill? No rub/seasoning? No par boiling? No baking?
Well it was exactly what I wanted to see. No one else explained that.
You'd be surprised how many restaurants don't trim the ribs. It's frustrating.
Well explained I wish that the lighting was stronger to see more details
All I can see is the wrist watch
And THAT is how you skin and debone an alligator like a TRUE Masterchef
Whats the song in the background?
Yeah so... Wheres the rest of the video?
I don't get the "trimming off the extra meat" part. Why in God's name would you want to do such a thing?!
or taking off the back, I love ripping into that stuff
Thanks for nothing! That didn't show anything! 👎
That’s it? That is how to prepare ribs for the grill? No rub/seasoning? No par boiling? No baking?