Collecting, Cooking & Eating a Chicken of the Woods Mushroom

Chicken of the Woods is one of the easiest to identify wild edible mushrooms which has no toxic look-alikes and which can be found world-wide from spring to fall. It also has a very unique hearty chicken-like taste when cooked properly which is unlike any other mushroom. In this video I collect one from a local park and then cook and eat it on camera.
Follow me on Instagram @spinningtruecycling
My Website: www.spinningtrue.com
My Patreon: www.patreon.com/SpinningTrue
Thank you for showing your support by liking, subscribing & commenting. If you feel that you gained something from my content and would like to help me make more, consider subscribing to my Patreon.

[@ForeverSinz]

Great information bro, I appreciate it. I absolutely hate mushrooms. Like the typical ones you find at supermarkets. You think this will taste good for someone who hates mushrooms?

[@spinningtrue]

I mean it's definitely nothing like a normal mushroom so if it's the taste or texture that bothers you it might, worth trying anyways right?

[@leestrawbling547]

it really is all down to how you prepare em, i thought i hated brussel sprouts but thats because all i would do is boil em. these would definitely go well if cooked with some yummy spices and unburnt oil- if you season your shrooms good and have a nice side dish, you got it.

[@spinningtrue]

@@leestrawbling547 Hell yeah totally agree about brussels sprouts too.