கறிவேப்பிலை பூண்டு குழம்பு செய்வது எப்படி| Curry Leaves Curry | CDK 889 | Chef Deena's Kitchen

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  • Опубликовано: 9 сен 2024
  • Recipes from TN Food Tour
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    Karuveppillai Poondu Kuzhambu
    Curry Leaves - 2 Handful - (40 to 50g)
    Garlic - 30 Cloves
    Ginger - 2 Small Piece
    Shallots - 25 to 30 No's
    Onion (Medium Size) - 1 No.
    Tomato - 3 No's
    Coconut - 3 Slice
    Dry Red Chilli - 8 No's
    Tamarind - An Amla Size
    Turmeric Powder - 1/4 tsp
    Chilli Powder - 1/2 tbsp
    Coriander Powder - 1/2 tbsp
    Cumin Seeds - 1/4 tsp
    Mustard - 1/4 tsp
    Coriander Leaves - As Required
    Salt - To Taste
    Gingelly Oil - For Cooking
    My Amazon Store { My Picks and Recommended Product }
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    _______________
    Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
    Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
    Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
    #Curryleavescurry #Healthyrecipe #lunchrecipe
    ______________________________________________________________________
    Follow him on
    Facebook: / chefdeenadhayalan.in
    Instagram: / chefdeenadhayalan
    Website:
    English Channel Chef Deena Cooks: bit.ly/2OmyG1E

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