My mom always adds a pinch of sugar to counter the acidity.. when we were kids she’d make it with hamburger meat, now she uses very lean ground beef (96%) and adds veggies to make it healthier... we really like it
I add a tin of tomatoes, grated carrot and celery plus a tip from my cousin who is half Italian, is to add a couple of spoonfuls of milk at the tomato paste stage and that takes the bitterness out of the tomatoes. I would also grate cheese over the top.
Good Evening Dunn family! We make this very similar in the north east, but we also add diced green bell pepper with the onion and call it American Chop Suey.
That’s what they called it at school, Johnny Marzetti was just beefaroni with cheese on top baked. American Goulosh is made 2 different ways, one like a soup but with peppers in it as well as canned tomatoes or sauce. Then the other version is with peppers sauce or sauce and canned tomatoes with onion, but, you make it more like a casserole like Johnny Marzetti add cheese on top and bake it.
This made me think back when I first made elbow pasta when my sister and I shared an apartment and hadn’t cooked much at all. I didn’t have a clue and prepared the entire box! So.....much.....pasta! I love this kind of dish, it is a comfort food dish!
You must be a home ec teacher. I made it and I was proud of myself. However I replaced the tomato sauce with marinara sauce for a little more of a kick Good with italian bread and butter.
I make that also but I usually use a can of tomato paste and tomato juice and I put chili powder in mine we called it goulash my mom made it all the time when I was a kid.🙂
The key is tomato paste, but it's not good to put too much. For the amount I see here, I think, for me, half the can would be good. Now onions, you can add more it goes well with tomato paste.
I like to add crushed garlic,parma cheese basil,orangano, parsley and crushed tomatoes,and a bit of sugar to mines ,your look gd never tried tomatoe paste
Happy thanksgiving to you and your beautiful family. We don’t celebrate it in Australia but I am thankful for the Tami Dunn RUclips family! ❤️
Thank you very much :)
My mom always adds a pinch of sugar to counter the acidity.. when we were kids she’d make it with hamburger meat, now she uses very lean ground beef (96%) and adds veggies to make it healthier... we really like it
I like mine a little saucy so I put marinara sauce instead of tomato paste.
I add a tin of tomatoes, grated carrot and celery plus a tip from my cousin who is half Italian, is to add a couple of spoonfuls of milk at the tomato paste stage and that takes the bitterness out of the tomatoes. I would also grate cheese over the top.
Vicky Taylor Thanks, for the tip about the milk!
When I make it I will have Garlic Bread and Salad to go along with it
Good Evening Dunn family! We make this very similar in the north east, but we also add diced green bell pepper with the onion and call it American Chop Suey.
Nice video. Thank you for preparing this.
Thank you 😊
I have to have seasoning on all my home cooked food. I don't think I could eat without it.
I just found your channel - I like you guys, a happy couple! Nature’s Seasoning sounds good. Thanks!
Thank you :)
I would use a small can of tomato sauce cos I like it saucier!! And Im sure some cheese on top would've made it heavenly !
we called that johnny marzetti in my family. it's also called American goulash in some parts of the country
That’s what they called it at school, Johnny Marzetti was just beefaroni with cheese on top baked. American Goulosh is made 2 different ways, one like a soup but with peppers in it as well as canned tomatoes or sauce. Then the other version is with peppers sauce or sauce and canned tomatoes with onion, but, you make it more like a casserole like Johnny Marzetti add cheese on top and bake it.
Make it the same way but add 1 1/14 cup water and add an envelope of McCormick sloppy joe sauce and you'll love it! Try it please!!!
This made me think back when I first made elbow pasta when my sister and I shared an apartment and hadn’t cooked much at all. I didn’t have a clue and prepared the entire box! So.....much.....pasta! I love this kind of dish, it is a comfort food dish!
Oh, I bet you had pasta for days! Ha! Ha!
You must be a home ec teacher. I made it and I was proud of myself. However I replaced the tomato sauce with marinara sauce for a little more of a kick Good with italian bread and butter.
I have never seen this over here but it look good. Thanks Tami I am going to make it this weekend
Mmmm, I am always trying to find a meal just like this to make. Thanks!!
I love your cooking videos, Tami! This dish is very similar to one my mom used to make when I was a kid! Great dish, great memory! ❤🥰👌❤😊
Looks yummy and easy ingredients and easy to make. I’m going to make it! Thanks
So Smart of you to mention how no one should put any melted fats down the drain. Some young cooks may not have been told that.
Tammy Sue...I make this also, and my trick is to put some Tabasco in...delicious. And you are right, bread and butter, always!!
I make that also but I usually use a can of tomato paste and tomato juice and I put chili powder in mine we called it goulash my mom made it all the time when I was a kid.🙂
Hi Folks. YUM. This looks so good! Yes, a piece of bread and butter! Great recipe and video. Tfs and sending Cali love. XOXO :)
Thank you :)
I love your cooking videos
The key is tomato paste, but it's not good to put too much. For the amount I see here, I think, for me, half the can would be good. Now onions, you can add more it goes well with tomato paste.
This is such a hearty meal!
Do you salt your pasta water? I used to love this as a kid with bread and butter. We used just plain wonder bread.
Yes :)
I Use Morton's Sea Salt
I use can stewed tomato garlic power salt and pepper.
Thank you for this!!
Is this the same as goulash?
I make it with a box of deluxe Mac and cheese.
Yummy 😋
😋
Mmmm 😋
I like to add crushed garlic,parma cheese basil,orangano, parsley and crushed tomatoes,and a bit of sugar to mines ,your look gd never tried tomatoe paste
Thanks for sharing!!
That would be good after all the turkey.
So basically it's a barely edible pasta Bolognese.
'murica!
Thanks for watching!
Is this safe to serve to basketball americans?
Sure 😃
@@TamiDunn I got stabbed
I didn't even know they made 73% lean ground beef lol. That's a lot of fat!
That's all we ever buy.
Cheese