putting chilli in batter is new information for me .i always put some soda or eno but now i don't need it .thank you bro😇 🙏thanks for soo many likes this is my first comment in which i got 100+likes thanks😇🥰
Chilli thing is new for me as well because usually when my mom makes it she keep it in warm place over night but when making the idli she adds little bit of eno too to make it sponge. Chill thing needs to get tested
As a chef myself, I tell a secret when making dosa idly batter.instead of using broken urad dal,use whole,deskinned urad dal or they call it Gola. Means whole. Wash the urad dal 4-5 times until the water comes clear.soak rice separately,add half spoon of methi or Fenugreek. Soak only 4 hours.not more than that. Don't use the mixer to grind the urad and rice,use stone grinder only.dont add salt.add salt to the batter while you preparing the idly plates to keep it in the stream.
Stone grinder se idli me bhot accha texture ata ge...fluppy type ..❤but ajkl sbko jaldi jaldi me mixi hi chaiye😂 even hum bhi ese hi mixer grinder me paste banate he
Thanks for sharing this unique information regarding fermentation of batter and the new thing is that we can use green chilli also and you didn't add baking soda in this mixture so informative video..❤😊 But I want to know about Rawa Dosa Please share Rawa Dosa Recipe.. Jai Hind Jai Bharat 🇮🇳👍❤🔥🙏
Yours is the correct Recipe for Idli Batter unlike some who add methi, poha etc.This is the exact measurement which we south Indians follow.We make Idlis in glasses as well in a Lotta made of Jackfruit leaves.
Idli is my favorite Meri mummy methi dana aur poha bhi dalti h aur dahi bhi Aur sambhar toh meri mummy jaisa koi nhi bana sakta😁😎 Love from madhya pradesh❤
Rice and udad dal ko hamesha alag alag bhegane rakna hota hai kyu k rice ko halka sa dar dara hona chayeye piste waqt aur udad ka dal fully paste karna hota hai aur rice ko bhegate waqt usse pe toda sa methi dana dalna hota hai ye perfect recipe hai mai khud south se hoon 100% aise banavogy to idli buht soft banegi 😊
@@Butterfly-tl6yv mai dear dupair mai bhego deti hoon 2 3 ko aur night k 7 8 ko pisti hoon aur piste piste muje half nd hour hojata hai mai subai 5.30 ko utti hoon jab achi tarike se fermentation ho jata hai aur bilkul b khata nahi hota hai mai fir usse fridge pe rak deti hoon
Me having idli and watching idli at the same time 😂❤
@@rasik1173 ab khatam
@@rasik1173 Bhai m to na sehta 😂😂
I think you are much delicious than that idli 😅
mene bhi abhi khaya😂
@@saanvi_ss😂😂
Mai aapka video sirf aapki pyari aawaj ki wajah se dekhta hu 😊
Mai bhii
Mai bhiii bro ❤
Talent ki vajah se nahi😅😅
@@Feelyourvibes290 talent kis baat ki esse accha to meri mummy khana banati hai 🤣
@@its4you786 also my mummy 😂😂😅😅😁😉
Mirch wali trick try ki zabardast 👍
Yogurt banane mein bhi kaam aata hai jab purana yogurt naa ho
Seriously it works?
@@swan_909dahi bol
@@swan_909 par yogurt tikha ho jata hai
@@VectorAbhi nahi mera to nahi hua tha
Hello, आपकी recipe bht ezeee और achi hoti है और आपके bolne के अंदाज से to और भी ezeee लगती hai
Mujhe Bachpan Se Hi Idli bahut pasand hai
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Good recipe dosa muj ko acha lugta ha❤
I love south indian food so muchhh ❤️😍
putting chilli in batter is new information for me .i always put some soda or eno but now i don't need it .thank you bro😇
🙏thanks for soo many likes this is my first comment in which i got 100+likes thanks😇🥰
Chilli ya soda dono ki hi jarurat nhi h over night ya 6 ya 7 ghante rakhdo thodi garam jagha pr ya kisi kapde me cover krke
@@GunjanMalviyayeaa i know! but for spongy texture try this you will get perfect resuts☺
Chilli thing is new for me as well because usually when my mom makes it she keep it in warm place over night but when making the idli she adds little bit of eno too to make it sponge. Chill thing needs to get tested
Don't add soda or Eno it's not good for gut bacteria, natural fermentation is the best method
Chilli is new and excellent idea for fermentation and I think it would taste great because of the chili 🌶️ flavour.
sagar bhaiya thanks itni achchi recipe batane ke liye he 💝💝💝💝💝🙏🙏🙏🙏👍👍👍👍👍👍👍👇👍👍👍👍
As a chef myself, I tell a secret when making dosa idly batter.instead of using broken urad dal,use whole,deskinned urad dal or they call it Gola. Means whole.
Wash the urad dal 4-5 times until the water comes clear.soak rice separately,add half spoon of methi or Fenugreek.
Soak only 4 hours.not more than that.
Don't use the mixer to grind the urad and rice,use stone grinder only.dont add salt.add salt to the batter while you preparing the idly plates to keep it in the stream.
👍
Stone grinder se idli me bhot accha texture ata ge...fluppy type ..❤but ajkl sbko jaldi jaldi me mixi hi chaiye😂 even hum bhi ese hi mixer grinder me paste banate he
Half spoon Fenugreek for what quantity of chawl dal? This ratio is important too
Sir this is open secret for every South Indian, along with methi we even put chickpeas… and some amount of moong dal it
Apke video se zyada apki avaz mujhe pasand hai
Kasam se Puri zindagi me first time itne likes mile by the way thank you so much
100th like
Itna simple tarike se kitna achha bta diya....nd result is also satisfactory...
Kon kon chahta hai ki sab ki family hamesha khush rhe ☺️
Mai 😢😢😢appi
😊
😊me
yas
Nahi main to nahi chahata ko mere ghar me sabhi log khush rahe. Main chahata hu ki mere ghar wale din bhar kisi na kisi bawal me pade rahe 😂😂.
My favourite dish 👍👌😍🤩❤❤❤❤❤❤❤❤😊
Thanks for sharing this unique information regarding fermentation of batter and the new thing is that we can use green chilli also and you didn't add baking soda in this mixture so informative video..❤😊
But I want to know about Rawa Dosa
Please share Rawa Dosa Recipe..
Jai Hind Jai Bharat 🇮🇳👍❤🔥🙏
You don’t need backing soda in idli or dosa batter. You can add poha and methi Dana in the mixture to ferment
@@DP-co6qx thank you
Muje apki voice or apki comedy si speech bahot pasand he 😊😊
Apki vajah se abb mai ye ghar par bana lungi aasani se thanks ❤😊
Yours is the correct Recipe for Idli Batter unlike some who add methi, poha etc.This is the exact measurement which we south Indians follow.We make Idlis in glasses as well in a Lotta made of Jackfruit leaves.
Idli is my favorite
Meri mummy methi dana aur poha bhi dalti h aur dahi bhi
Aur sambhar toh meri mummy jaisa koi nhi bana sakta😁😎
Love from madhya pradesh❤
Same here😊❤
Same here
Guu nhi daalti kya wo bhi daal le
waaah.sabko aissee dosa idli sambhar waali part time hi sahi maa miley
Poha is just to aid fermentation in original recipe ppl add actual cooked rice
Aapki aawaz mujhe bahut achhi lagti h ❤😊
Kisko kisko dhniya ki voice pasand hai ❤❤
Bht jada 😊😂❤❤ please mujhe bhi koi sport me
@@cookingwithpooja6358😂😂
Mujhe bhi
Gay😂😂
@@MIT-d1t maybe you are Gay🙄
Edli , dosa , health ke liye acha hai jyada oil nai rahta aur isko sambar ke sath khane me maza aata hai ❤
I'm a bengali .I love to eat South Indian but i can't cook it so, I always buy it from shop but now I can make it in home.
Thank you❤
and being from south .i like bengali cuisine.
So simple and easy method
I came here to check if there is any north indian dish recipes...and as a south Indian I got shocked seeing this...because it's our staple diet!😂❤
Shabaash kya baat hain
*Add Methi dana...it accelerate fermentation*
There is no idli without Chutney, There is no Chutney without idli 🎶
Try chutney with Upma. Yery tasty. Even with medu wada also.
बहुत बढ़िया बनाया आपने ईडली का बेटर भय्या
Bhai banega aaj Khaynge kal😂
Very nice ❤❤
😂😂aa gyi idli ki recipe mai kb se wait kr rhi thi apki idli recipe ki 😊😊
Are you related to Sanjay Singhaniya from Ghajni
Your voice and recipe ❤
Rice and udad dal ko hamesha alag alag bhegane rakna hota hai kyu k rice ko halka sa dar dara hona chayeye piste waqt aur udad ka dal fully paste karna hota hai aur rice ko bhegate waqt usse pe toda sa methi dana dalna hota hai ye perfect recipe hai mai khud south se hoon 100% aise banavogy to idli buht soft banegi 😊
I also make like this but meri idli ka khatta taste aata hai 🤔!
@@Butterfly-tl6yv idli ka taste khatta hi hota hai due to fermentation process
kam furmate karo. fridge me rakh do...over time baher raha to khatta hoga
Hey rambonalla thanx... I am from Delhi..nice information
@@Butterfly-tl6yv mai dear dupair mai bhego deti hoon 2 3 ko aur night k 7 8 ko pisti hoon aur piste piste muje half nd hour hojata hai mai subai 5.30 ko utti hoon jab achi tarike se fermentation ho jata hai aur bilkul b khata nahi hota hai mai fir usse fridge pe rak deti hoon
Mirchi Vali trick Paheli baar dekhi 👍👌
Bahut achha bana bhai❤❤
Thankyou you mai aaj Frist baar banayi hu bahot accha se bana dosa aap ke video dekh ke
Namak Dalke Achhe Se Mix Karne Ka Matlab Achhe Se Fit Fit Ke: Was Epic 😂
Sambhar ki recipe bhi bata di jiye
Idli dosa lover❤
Sabki pasand light naasta idlee, dhosaa. Best recipe & Hindi language 👍👍❤️
Audience: Mummy ❌
Audience: Beta aur kamchor ☑️
Pata nahi itna like kesa mila
Thank you it's easy recipe
aiyyoo mere ghar pe udad ka dal khatam ho gaya jii😁😁
Punjabi kisan ko maaro aur urad ka dal Laaka aavo Punjabi border sae.. 😊😊
Mujhe aapki voice bahut achhi lgti h😊😊😊
14 Ghanta aap aise hi rakhte Rahe aapke shorts Mein Hi 14 Ghanta Beet Gaya😂😂😂😂😂😂😂😂
Bhai Maine ye trick se better ferment Kiya bahut achha result aaya❤❤❤
Apki awaaz bhut hi sundar h kis ko psand h sagar bhaiya ki awaaz
વાહ અમનભાઈ.....
Nice information
I just love idli n dosa... ❤
Your videos are amazing. I am your jabardast fan ❤
Aap bolte bahut accha hai 😂😂 your recipes is awesome 💯💯🙏
Aapki aur dhanya ki aawaz mujhe bahot pasand hai kya mast andaaz hai bhi and all recipes are mauth watering😊😊😊😊😊❤❤❤❤
Very nice recipe
Follow same but while adding salt add slurry paste of besan in batter for dosa it will give a nice crisp to it
Me kisi south indian se ye recipe janana chahta tha thankyou😊
One of my favourite dish
Video me aapki voice I like very much and explanation so perfect 😂
Firrrr kyaaaaa.
Banake khane ka.
This is best.
😊😊
Apka bolne ka style bahut acha lagta hai 🥰
अरे बना के खाने का ...अच्छा लगा । धन्यवाद
I enjoy this videos
Your awaaz is very sweet ❤❤
Thanks for the most important tip (green chilli)
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Wowooooo 👌 👌 👌 👌 👌 👌
Humare Yahan ese hi banta hai.... bachpan se hi mummy ese karti h..... love from odisha ❤
Just dekhi aur banati bro 😍😍😍
Very good nice
Apki awaj aur recipe dono bahut achhi hoti hai 😅❤❤
प्रभुजी, बहुत मजेदार है,
This is soo amazing! Thank you!
My Dad use 2 make for me
I learnt it from him
My fvvv🥰
Zabardast
Ayo rama bahut ezzi receipe bata di aapne! Ab kya kal hi banake khata hu!!😅
My na try kare idly and dosha acha bana
Thanxxx Sagar... u simply the recipes to a grear deal.......
Thanxxx again....
Mast recipe
It's good to make without soda bi carb this way❤❤
You are so good while explaining.. ❤ please tell easy sambhar making for idli n dosa😊
Your voice is tasty like idly ❤
Amazing tip of Hari mirchi, i put methi seeds, but will try this tip too! Thanks bro! U are a born chef!
Wooooooooooow ❤❤
Kitna acha bolte ye ayyoo ❤❤❤
Ab mai bhi aisa wala idli dosa bnaungi❤
Sagar bhaiya it is dhosa not dosa i mean pronounciation
ढोसा ✅
डोसा❎
❤❤❤.....Just love your videos and especially the way you speak.....❤❤
Very good sir👍👍👍❤
भाई तुम इतनी आसानी से बताते हो ये बहुत मुश्किल ह
Bhai aap ka to koi jawab hi nhi, it's too good 👍
This is my favourite dish ❤❤❤❤
Aap bolte bahut achhe hai
Sagar God bless you💕 for clearing up myths regarding dosa idli batter 💕🙏you have explained so nicely that I can cook Dosa idli 💐
I subscribed only to "listen" to the recipes...
Thankyou bhaiya 😅for this recipe 😊❤ab soft idli bnegi
Radhey radhey thanks bhiya this is so easy
Aapka awaj bhut pyarah Bhai aap bhut achha bolate ho
The perfect Dosa 👍🏻👍🏻😭😭💓💓
Aap ka aavaj mujhe bahut achha lagta hai bhai 🎉😊😊
Thank you for recipe❤❤❤❤
My favorite dish 😊
❤i like it