How to make Saucisson "French Salami" with French Chef Julien Picamil

How to make Saucisson "French Salami" with French Chef Julien Picamil Please Subscribe to my Channel to see lots more videos of French Chef Julien thank you.
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[@teppisch28]

I love the way you make something you know how to do to look so easy…. It’s like walking into your shop and you start working

[@TOPCAMERAMAN]

Glad you like them!

[@hooma82]

Chef Julien thank you for your recipes and your joie de vivre. It’s always nice to watch you make different things.

[@TOPCAMERAMAN]

My pleasure

[@julienpicamil]

Thank you dear
We were so young !!

[@drhelenloney1426]

nice to see professional chefs have the same solutions to opening bottles as professional archaeologists.

[@TOPCAMERAMAN]

Thank you. Julian will appreciate what you are saying.

[@julienpicamil]

No way 😂
That’s Awsome

[@drhelenloney1426]

I have every desire to make my own salami and ham, and no reason to, because a) only two of us, and b) would struggle to get the conditions correct, but I absolutely love salami and ham. Beautiful!

[@TOPCAMERAMAN]

You can do it!

[@toddstropicals]

I just made this exact recipe with five kilos of pork and I added a bit of ground coriander seed to add a floral note and some cognac to mine. My fat to meat ratio is 70/30 lean/fat, its been curing in my meat chamber about two weeks it smells amazing.

[@TOPCAMERAMAN]

That sounds really nice, I bet its going to taste perfect

[@julienpicamil]

❤

[@nibornnyw3185]

My family used to make something from a pig's head. It was called (phonetically) 'sowce' meat.
Similar to the word that this recipe is called. It was a lot of little tidbits cooked with spices and then jellied in the cooking liquid.

[@VathSophanin]

Good chef and look delicious 😋

[@TOPCAMERAMAN]

So good

[@morningflowerB]

Looked delicious 🍷 🥖

[@TOPCAMERAMAN]

Thank you 😋

[@morningflowerB]

@@TOPCAMERAMAN
You're welcome 🙋‍♀️