Cecillia, you make it impossible to pick a favorite. Everything you make looks delicious! I love when you use the same phrases that your dad uses, "beautiful" in a sing-song way. Thanks for another terrific video! hUgz from Ohio, Lee
I prefer raisins in cookies than bread, so I think I'll replace them with nuts or do a half-and-half mixture of raisins and nuts. I typically add milk and egg to my sandwich bread so it's like a cross between plain bread and brioche. This dough looks somewhat similar, maybe sweeter!
I’m an escargot fan, raisins in my baked goods are ok by me, and I mean real raisins not those puddly things we call sultanas down under, but juicy muscatels.
I love your videos and how well you present the techniques, explaining why you're doing things this way instead of that way. A (hopefully) helpful suggestion: try not to say 'like' so often, it detracts from your presentation. 🙂
Cecillia, you make it impossible to pick a favorite.
Everything you make looks delicious!
I love when you use the same phrases that your dad uses,
"beautiful" in a sing-song way.
Thanks for another terrific video!
hUgz from Ohio, Lee
So many different types of buns!
I am the Victorian child and I am here for the raisins. 😊😂
Another great recipe! Great job!
Very nice Recipe ❤❤❤❤❤
This is definitely a must try. Thank you
I prefer raisins in cookies than bread, so I think I'll replace them with nuts or do a half-and-half mixture of raisins and nuts.
I typically add milk and egg to my sandwich bread so it's like a cross between plain bread and brioche. This dough looks somewhat similar, maybe sweeter!
if i wasn't subscribed before i would be now. heck yah raisins belong in baked goods and they ARE delicious
I’m an escargot fan, raisins in my baked goods are ok by me, and I mean real raisins not those puddly things we call sultanas down under, but juicy muscatels.
Remember:
You'll know when the buns have doubled in size when they are twice the size they were before hand.
❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉 wow beautiful
Know i can maybee do a thing with all the raisins i got. Om nu de gamla jävla blandaren fungerar och jag hittar vart jag lagt delarna för deg.
I love your videos and how well you present the techniques, explaining why you're doing things this way instead of that way. A (hopefully) helpful suggestion: try not to say 'like' so often, it detracts from your presentation. 🙂
Boo raisins. Boo.