How does Milk turn into Cheese?

Have you ever wondered how milk turns into cheese? Now you can find out by watching this video and making your own cheese at home!
Ingredients:
• 1 L (4 cups) of Full Cream Milk (*also known as whole milk)
• 250 mL (1 cup) of buttermilk
• 125 mL (½ cup) of cream
• ¼ teaspoon of kosher salt
Method:
• Add the milk, buttermilk, cream, and kosher salt to a saucepan and give it all a good stir
• Place the saucepan on the stove, and set the stove to medium heat
• Hold a thermometer in the saucepan, and stir the milk as it heats up
• Once the milk reaches 40 °C, stop stirring and continue heating the milk until it reaches 90 °C - checking the temperature every minute
• Once the milk reaches 90 °C, turn off the heat and allow it to stand for 1 hour
• After an hour, scoop the cheese out of the saucepan and into a sieve over a large bowl
• Pour any remaining cheese and liquid into the sieve and let it sit for 20 minutes
• Store the cheese (the contents of the sieve) in a clean airtight container in the fridge for up to 3 days!
Here's a link to a video for a super tasty bread recipe! (replace the water in this recipe with an equal amount of whey from your cheese making) • The Science of Making ...
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