Classic Tuscan presentation. However we usually cook it over a live flame rather than in a pan, serve it a bit more rare and bit more thinly sliced. We heat and infuse oil with garlic and herbs and then pour it over. The arugula can be a bed and mixed in with the sliced meat. I would suggest some oil and salt on the leaves. The grilled lemon is a nice touch on the greens but not so much the steak.
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This steak looks heavenly good to taste as well.
The side of walnuts and arugula salad, healthy and beautiful. Cheers, Rachael!
Perfect for me! Looks so good 😊
Classic Tuscan presentation. However we usually cook it over a live flame rather than in a pan, serve it a bit more rare and bit more thinly sliced. We heat and infuse oil with garlic and herbs and then pour it over. The arugula can be a bed and mixed in with the sliced meat. I would suggest some oil and salt on the leaves. The grilled lemon is a nice touch on the greens but not so much the steak.
Looks good to me for the steaks! 🍖🍗🍖🍗
I’m in Italy and non of the steakhouses I’ve eaten at do this. They use charcoal and wood to cook the steaks.
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Chick serves me steaks with walnuts instead of potatoes …..she’s out!
That is raw 🤢
you are wrong.
So wrong. A piece of meat like those steaks only need to go to medium rare.
Overcooked for me.