How it made Soy Sauce - Soybean Harvesting Machine - Japan Traditional Soy sauce Processing Factory
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- Опубликовано: 15 янв 2021
- This fermented mixture of soy beans, wheat, salt, and koji rice mould is one of the most widely utilised condiments in Japan, the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some time.
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Everything in this video is beautiful and calm ❤️
Awesome video! thanks for sharing.
Enjoyed your video and I gave it a Thumbs Up
Great Video!
Thanks for this nice content. Keep it up!
I love soy sauce this was cool
Khub bhalo laglo.
Excellent.
I am Sri Sri Deb Thakur from Calcutta.
God bless.
What a beautiful way of making a traditional condiment that is used almost everyday by most people.
Wow, I didn't know that it took so long to make soy sauce!
Is not 500 days, is 30-60 days
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@@xcrypt4378 Maybe for industrial soy sauces like La Choy or Kikkoman, but quality stuff like this takes years. There is one traditional Japanese soy sauce maker that brews theirs for 4 years.
full information video Noal Farm👍👍👍
Nice work!
God bless u brother
Nice work nice vedio
Soya sauce this is amazing
good man THANK YOU
First time
That is soy sauce make in the traditional way
What we are getting now is the mass production method which does not have the flavour and thickness.
Taste like salt and water with browning for colour.
Boy you arnt kidding. When people appreciated tradition and knowledge not just money.
Soya sauce. Yummy 😋
Look so delicious my friend.
"Japanese soybean variety is quite different from America ..." - I hope the main difference is that it is not genetically modified.
What a silly, virtue signaling, woke, ignorant and very typical liberal preference to announce. Ninety percent of everything you have ever eaten that is not harvested directly from the wild has been genetically selected and modified. Read a book for crying out loud.
They make traditional soy sauce like the true artics
8:57 aww for me?!?! Thank you!
Overall, a soy milk processing plant plays a crucial role in converting raw soybeans into a popular non-dairy milk alternative, meeting the growing demand for plant-based products.
Очень трудоёмкий труд. То что у нас в продаже, наверное помои после стирки портиянок.
"То что у нас в продаже ..." не "... помои ...", а канцерогены! Например, поищите "хлорпропанол в соевом соусе".
В Украине есть аналогичное этому японскому, крафтовое производство настоящих очень полезных вкусных соевых и гороховых соусов
Perfect dipping sauce
Every year we make our own soy sauce.It was delicious and salty too.😁
Amazing Japan.
imagine you fell on that large tank
The best technology sir 👍
Спасибо!Я всегда хотел знать как же делают соевый соус.Очень интересно и познавательно.
Вот настоящие трудолюбивые люди !
💕
Ở Việt Nam tôi nước tương được làm từ Lông động vật như Gà,Vịt ,Heo...thu gom từ các chợ thải ra . Thực phẩm bẩn tràn lan . Thật ngưỡng mộ người Nhật .
Good .... thanks
This is amazing. Thanks for sharing
Производить продукт высокой степени переработки, это отличное дело для экономики страны и пример другим.
Pacafic Isladers brand sauce.It goes perfect with turkey tail.
Please provide Body Harness for workers safety during Manual mixing
Amazing
5:17 that guy wants to take a dive into the sauce😂
I like watching noal farm videos.
this is probably the traditional method.I am pretty sure the average soy sauce will not take that long to make.
For me,
Soy Sauce with Rice is delicious.
(Nah I'm twnese
Wow
Awesome 👍👍👍Thanks for sharing. Traditional way of doing things is excellent.
Вот за что уважаю японцев, так это за их рациональность.
Love it from indonesia❤
interesting
Fantastique commentaire super intéressant
I love drink soyabean
I look forward to watching Noal Farm. Your music just gives me chills and the Precision and cleanliness makes Mission Impossible very possible. It's so glad to know that there are soybeans in soy sauce , maybe not so much in America but Japan yes
As usual interesting and informative 👍.
- I love all your videos thanks!!!
Прикольно ЛАЙК
Восхитительно! Интересно,у нас в стране можно найти соус,который 500 дней только настаивался?
Nice process and delicious product. Beautiful video.
the bg music is so soothing. anyone knows the name of the instrumental music playing?
Kikkoman!
Proses soya bean dong min
अपनी संस्कृति बहुत अच्छी है भाई ताजा बनाकर खाया जाता है 😂 ये चीजें सभी विदेशी है चीज पनीर सोया सॉस टोमेटो केचप
Good
😍
Well I through my soy sacuse
And get a bucket and put it on my food
what name the background music?
Hồi đó tới giờ mới biết ngta làm nước tương vậy
I have videos of agriculture and livestock in Indonesia, still traditional
Watching from indian
Its just amazing man.. do more videos like this💖💖
Wow nice, soy beans the best
Love from Bangladesh 🇧🇩🇧🇩🤩🤩
سؤال؟
هل هذه القناة عربية؟
Great videos 🎉🎊💐🌺👑Love from pakistan 🇵🇰🌹🏵
500 days?
Where can you buy authentic soy sauce?
Ooh.. Bikin tauco ternyata
I love rice
Amazing .......🥰
A voice over will be nice
INDONESIA🇮🇩
СО2?
500 Day? For sure?
What they will do with the soy leftover after extracting the soy sauce??
Now I want noodles and soy sauce
A mold is added??? We thought molds were poisonous. Unless salt is enough to neutralize whatever toxics they contain. 🙄🤔
To make a good video you got to talk and explain
간장 공장 공장장은 강 공장장이고 된장 공장 공장장은 공 공장장이다
ㅎ제말이~~~
Nice 👍👍👍👍👍 vedeo.
price?
👍👍👍
Make a vedio on red gram harvester
Жаль на русском перевода нет😕
Надо попробовать из гороха сделать соус. Как думаете получится что то похожее!?
Try hummus japan - fried beans - blended and spiced
With asia and it's many pots and small factory setup many factors, I lies can follow on break - try butter bean hummus - how much does 2 litres of oil convert to ?? Beans in weight / volume ??
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Love that small combine. Everything is smaller in japan, the combines, the cars their pp's
Love from INDIA 🇮🇳🥰🥰🥰
😍😍😍
Some video ia from eater
0:17 name of the music please
Beautiful video 🇧🇩❤️
Press some like button
Lol. Ça a pas l'air foufou, la biodiversité d'un champ de soja 🥵😅
Yay
كيف صنع الصوياصوص 0:31 0:31
Soyjak farm
China invented soy sauce. Japan 'stole' the method like many things. but I guess no one makes it like that anymore in China. The Japanese make it an art.
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