kala chana recipe | black chana masala recipe | black chickpeas curry
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- Опубликовано: 6 сен 2024
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Best thing about your videos is that they are to the point🍰
Keep up the good work. Ignore the critics. They can go watch something else if they don't like your videos. Some sad people can never see the good in anyone !
Whenever I want to make any special dish or veriaty of dish I just type dish name with hebbar kitchen.your recepies are really easy to make .I like very much the way you show how to make them.
Trupti Gujarati- Me too :)
Hi..I am from India and i am17 yrs..i love cooking n ur recipes make cooking easier..u r doing a fantastic job.keep going👍👍
thank you
Iam 13 years old
I tried this and it's perfect my parents loved it so much thankyou mam ❤️from kerala
Me too
Nice taste . I am the beginner for cooking so , I can't able to judge how many people can eat this food by ur video ingredients level pls notify at last of ur videos . It will easy to serve.
I just wanted to say, that Im new to cooking and your recipes are ALL that I follow and today I made this one, and it reminded me of exactly how my mom used to make it. It was mind blowing. Just amazing. It took me back home. And it was so quick and easy. A BIG THANK YOU.
It's awesome in taste... Main every Saturday isi Tarah se banati hoo 😘😘
The add curry leaves as well it will be called really curry.
Absolutely love the brevity of your video clips. Thank you very much.
Most Welcome
Couldn't resist...and couldn't stop drooling so making it now with tinned kala channa. Thanks "Hebbars kitchen" Love you loads 😍🤗😘 God bless & stay safe.
Hi Archana,thankqu so much for d short n wonderful recepies😊 😊 😊
Cooked it many times, and I love it to bits. Greetings from Bulgaria!
Thanks a lot
I tried this recipe... It's absolutely perfect & delicious 😍 thank u for sharing
Best is no talking only showing and no time waste 🎉❤
Thanks a lot
best chnl..bcz u dnt waste time in talking..nd begging for like shr nd subscribe..awesome recipes..ignore the haters..roz sbji me nmk mirch hing jeera hi dalta h..unn logo ko nmk ki jgh chini and lal mirch ki jgh sauce dalna chaiye alternatively..idiots..u keep rocking..besttttttt..
thanks a lot :)
I am in love with your making style..
Hello hai I love your cooking style the cooking items are easy and tasty thank you
I just cooked this the exact way it was shown and uh no this method of first putting the masala on onion and tomatoes and then putting the chana then the pressure cooker takes way too long, it takes more than 8 whistles even if the chana are soaked overnight plus all the masala evaporated after putting the three cups of water so I had to keep putting more masala , I could just taste plain chana after the eight whistles
It’s best to first cook the chana in the cooker plain and then put the veggies and masala
Your cooking style for most of the curries remain same.
I mean starting one minute in most of the video basic process is same.. That seems taste will be same for almost every curry recipe..
By the Way.. Good one for this one..
i will share variations
Hebbars Kitchen ..
Good.. U didn't mind it!! 👍
@@falakgupta506 But i tried many recipe but it taste different
I simply luv ur receipe. U keep it so simple still delicious
very nyc recipe m.hamesha same tariqa se bnati hun
I tried this..very nice recipe.. thank you so much
Thank you... I made very nice curry by following your video...
U r a best cook
going to try. ur kitchen is perfect clean and neat mam.
My all time favourite kitchen !
Simply gravy. Nicely.
Glad you liked it
Are waah so easy
hii☺hebbars kitchen...
again impressive dish...perfect for our satuday....we use to make every saturday..with plain rice
thank you
Nice receipe will surely try...thank you
U must boil chana n then put it will be super tasty
Hebbers congratulations fir 500 k subscriber I make sure u cross the 1000 k subscriber keep it up
thank you
I made it today and was very tasty👌👌
Hi , I have learnt veg cooking bcoz of you and non veg cooking from other youtuber ☺️ Thank you for the recipe... Today I am making this dish☺️❤️
hi , l Like curry ,to me ye recipe
jarur try karungi thank you
healthy n tasty
Hi mam today I tried this curry for Chalapathi s it was very tasty my husband also liked it very much
Thank you
Thnq hebbars.. Following ur recipes daily... 👌
thank you
Soper
This is my third request .. please do a recipe on chatpata sabzi....
sure will share
Amazing mam ....... superb 😚😚😚😚😚😚😚😚😚😚😚😚
Whistle on high flame or low
I could be wrong, but based on the visuals given some of these "teaspoons" seem to be more like tablespoons.
Eight whistles on which flame?
High?
Low?
Medium?
Give 3 whistles on high and then 5 whistles on medium.
Add chana soaked water instead of plain water will b more tasty
Really good I tried
I will try this
plz mention the count of onion....,tp of powder
Woooow looking nice 👍🏻👍🏻👍🏻😋😋😋😋
thank you
Yummy 👍👍👍 very delicious 👌👌👌 very tasty food 😍😍😍 Delicious Indian food 💐🌺🌹
thanks a lot :)
Super..... nan evathu try madtini....☺
super... kushi aaytu
Looking yummy ... nice recipe
thank you
Just now I was searching for this recipe :)
wow
Very super ... am ur cooking fan. ..
thank you
My favourite of all 😍
thank you
Thank u definitely I will try
thanks a lot :)
looks soo tasty...nice recipe
thank you
Loving ur recipes ....😍😍
thanks a lot :)
Hmnn...👌👌wowww!!!! Lovely...👍👌👌👏👏
thank you
What can use insteadof amchur powder????
Super
Thanks a lot
Really yummy ..
@Rebecca Swamy :)
My favorite chana.
healthy n tasty
Ntng intresting......
sad you didnt like
Awesome video
thank you
Hmmmmm yummy food
healthy n tasty
NYC dish di
thank you
Can we do this without kasuri methi?? Or any substitute for that??
yes skip it
Can this black chana masala be used in masala puri recipe instead of peas curry?
yeah you can.
Oh lord.. i dont have amchur too. Can i do it without it?? Or any substitutes??( i dont think so)..
Use anardana. Pomegranite seeds. Powder them and put them
Super sister
Nice recipe
thank you
It is possible that a beginner in cooking may not know that the pressure has to subside before opening the cooker. It would be safer if you could mention in all your pressure cooker recipe videos about how and when the cooker can be opened. We should not assume that everyone may know what we know.
yeah i will make a note (y) thank you
More Vegan dishes please...
Instead of amchur can we add tamrind or lemon. I guess u add that for the tangy n sour taste
lemon juice works great
Yummyy❤
thank you
Nice & tasty
+Somil Singal thank you very much
yummy 😋
+Kaif Sayyed thank you very much
Nice
thank you
Try different types of gravy..use other element
sure.. check my gravy collection
my recipe...too cook lyk ths
Please make sizzler
Instead of amchur can we add tamrine
you can squeeze lemon juice at the end
Yummy 😋👌🏻
super super
thanks a lot :)
Recipe of handva pls
sure will share
8 whistles??!! Even meat bones would melt if I did that many whistles in my
Pressure cooker.
We need 8 whistles because they cant boil CHANAS before......
Black chana takes more time to cook
black chana needs more time to cook
While soaking I soak them in hot water.. then 4 whistles will do the trick ☺
Soak overnight black Chana..it WL take 1-2 whistles
super
healthy n tasty
Bengali khichdi also
super mam
thank you
Gud
thank you
nais
thank you
Easy to make
thank you
Capsicum vegtable
Keep watching
gud
thank you
Pls reply me as early as possible
Spr
thank you
Hebbars Kitchen you welcome will you have a video of noodles
Y
U
M
M
Y
thanks a lot :)
Give one reply
hi
Nice to see you in BBC
thank you
R 👍🏿e