What an adventure! Anyhow .... if you fancy checking out the chocolate tempering video it's here ruclips.net/video/pkh6vM78BH8/видео.html Or to have a Barrathon with more Giant food videos check this playlist ruclips.net/video/rYGK6ICT72A/видео.html
Making a giant version of anything is awesome enough to try. But filming the failures along the way takes your videos to a place of inspiration and perseverance. A life lesson. 🤗 keep hope alive❤
A giant Lindor . . .yes. But I saw a video where this girl made a giant EOS lip balm and it was disgusting. Like, who would use it and how would you carry it around?
Hold up...you made a giant LINDOR chocolate without using LINDOR chocolate. Can we just take a moment to appreciate the logic here lol. Great attempt though! Your girls are so sweet
I work at the Lindt Factory USA, but I can't tell RUclips how we make the Lindor balls. Good job at trying to reverse engineer it though - great determination. So glad you succeeded in a decent replica. A very enjoyable watch. BTW - We don't make jumbo truffles because they're meant to be enjoyed in 1-2 bites containing the perfect contrasting ratio of the crisp melting shell & smooth melting filling all within the same bite. Transport would also be a nightmare as you can probably guess by how heavy yours ended up being.
Is there a difference between an American and European Lindor? Since (at least in Belgium) the minimum cocoa % for chocolate is a lot higher compared to America.
Natsume-Hime your comment made my day. Just the way you said it. Thank you. If anyone ever tells you you are not funny, just ignore them because you are.
Cooking videos are usually pretty soothing for me to watch... Yours is quite stressful and gets me sitting on the edge of my seat if it will work or not lolol.
I've noticed many pugs, like my Sweet Pea, are a bit sensitive to commotions, especially when they dont understand the situation. Has anyone else found this to be true?
@@TommyTom21 Omigosh, I never thought of that! 😮 Mine always wanted to eat whatever I had regardless. Perhaps Boston is wiser and not the 99percent tummy that most are
this one time i was drunk and i grabbed the giant lindor that was just chilling outside the store on the stand thingys for sale and i was even more drunk later on that night and i was so dissapointed when i realized it was a whole bunch on small ones and im broke so i lived off it for like 3 days
trrippLyy z dude I bought a giant Ferrero Rocher last year and had the same disappointing experience you did... a giant plastic ball full of the regular-sized ones! 😐
It was a lot of fun watching the many different strategies along this little journey. It's a refreshing change from the sort of cooking videos that are just a 3 minute supercut of something they've done a hundred times before (though there is a place for those!). I do hope Boston wasn't too scared when you bashed the chocolate against the countertop, he looked a little bamboozled.
Thank you for doing this all raw. So many shows are them being perfect after 100 failures but you really showed me it's ok to be in my kitchen and freaking out about what to do. Thank you
Barry, Please invest in a decent tripod! I would suggest something by Manfrotto which are strong and don't fall over very easily. Working in a camera shop I can't tell you the amount of camera repairs I sent away as a result of those flimsy plastic tripods.
They shouldn't be made if the job isn't properly done .surely the tripods could have a clip in case or something .What a pain in the ass those tripod stands are
I love how you filmed your screw ups, it honestly made me smile I mess and screw up all the time experimenting in the kitchen and honestly its the funnest parts even if it is frustrating 😭
Because the little Lindor are made up of chocolate shell and chocolate ganache interior. Would you want to spend a week trying to separate the two on all those candies so that you could melt them down properly?
Imagine Barry coming up with the name of the channel. “Well I mean the kitchen is the only room we haven’t done it in” “So it’s a virgin kitchen?” “Boom, the virgin kitchen is made” This is a joke and I don’t actually know how they chose the name just don’t get mad
It's nice to see the failure and tactical testing. Trial and error in recipes can be expensive so i'm sure everyone here appreciates being able to share in the experience. Wish more video chef's could show their experimental process.
I think your dog got scared when you where banging the chocolate on the table.I loved this video.Especially when you opened the big bowl thing.Btw it looked like a toffifee
I know you clean up the storm of a mess you always make (let's focus on the outcome lol) but does Mrs. Barry ever watch your videos then next thing you know you're on the couch for the night?
What an adventure! Anyhow .... if you fancy checking out the chocolate tempering video it's here ruclips.net/video/pkh6vM78BH8/видео.html
Or to have a Barrathon with more Giant food videos check this playlist ruclips.net/video/rYGK6ICT72A/видео.html
Should've gone with that snickers
by the way, your jump cut popping sounds are awesome! enjoyed the video, good job!
My virgin kitchen I feel so sorry for you going through all this effort for RUclips fans keep up the good work
You really need to sort your episodes out because I can't tell what's what. This is season 1 episode 1
Fun to watch! Although I'm a chocoholic , all that chovolate made me feel sick ! Yuk!
Making a giant version of anything is awesome enough to try. But filming the failures along the way takes your videos to a place of inspiration and perseverance. A life lesson. 🤗 keep hope alive❤
YESSSS totally agree! Seeing someone try again and again and not just an instant "win" is really great inspiration to keep trying! 😊
A giant Lindor . . .yes. But I saw a video where this girl made a giant EOS lip balm and it was disgusting. Like, who would use it and how would you carry it around?
I love liberals
What does okc mean
@@cloudofd00m Oklahoma City
The people at your grocery store must think you're a rageing chocolate addict
😂😂😂😂
😂😂😂🤣🤣🤣
Fatty
JACK-A stfu
Sorry to ruin the joke but
Raging*
Giant Lindor which has little Lindors inside-
*Literally clickbait in real life*
That, not which
Cider paws70
At first
Same as the big chuppa chups
@@juf9055 both work the same 😂
Not in my case. I don’t mind having so much lindors
Hold up...you made a giant LINDOR chocolate without using LINDOR chocolate. Can we just take a moment to appreciate the logic here lol. Great attempt though! Your girls are so sweet
Lindt chocolate*
No it's more known as lindor watch the advert
The title used lindor so yeha
@@okaaythen6438 Lindt is the chocolate. Lindor is just the truffle.
I feel like if you use Lindor chocolate for the giant one it will cost a lot more than just normal milk chocolate so maybe that’s why 🍫
“Today I’m making a giant LINDOR chocolate 🍫 without using LINDOR chocolate”
“FBI OPEN UP!!!”
My notifications say Fbi open up an It said that right after I figured that out😁😁😁😁😁😁😁😁😁😁😁
Lol I was the 69th like
He's British. Of course he's gonna substitute good food with inferior one.
It won't taste a thing like lindor
Its bare expensive for about 5 chocolates just tryin to save money init
I work at the Lindt Factory USA, but I can't tell RUclips how we make the Lindor balls. Good job at trying to reverse engineer it though - great determination. So glad you succeeded in a decent replica. A very enjoyable watch. BTW - We don't make jumbo truffles because they're meant to be enjoyed in 1-2 bites containing the perfect contrasting ratio of the crisp melting shell & smooth melting filling all within the same bite. Transport would also be a nightmare as you can probably guess by how heavy yours ended up being.
Enjoyed? Lindt chocolate tastes like foil.. its vile.
To sweet for my tast sadly. i get a headacke from the sweetness and i looooove suger.. sugeraddict as i am...
You're supposed to peel the foil off first, brah.
Alright then, keep your secrets.
Is there a difference between an American and European Lindor? Since (at least in Belgium) the minimum cocoa % for chocolate is a lot higher compared to America.
"This could get a little messy." Understatement of the month from Barry.
Natsume-Hime your comment made my day. Just the way you said it. Thank you. If anyone ever tells you you are not funny, just ignore them because you are.
Q
he always makes too much filling and it's always too runny
Why not make the shell first then fill that with the ganache???
That is the normal way of doing it yes but i dont think he has made chocolad and pralins befor...
Because it would melt
@@Mineshack you are true
@@Mineshack Not if the shell is frozen and the ganache as cool as possible.
@@xVancha rhight.
It probably would've been easier to duct tape the half together
this video is literally me trying to get my life together..
LOL so true
Same lol
Daddy Lucifer JAJAJAJAJAJAJAJA
Cooking videos are usually pretty soothing for me to watch...
Yours is quite stressful and gets me sitting on the edge of my seat if it will work or not lolol.
Annie Yu laugh out loud out loud?
@@nathandunleavy2335 yeah its the new one. they have BRBB now which means be right back babe.
3:00 aww...you scared your dog when you bashed the chocolate against the table
My thought as well.
I've noticed many pugs, like my Sweet Pea, are a bit sensitive to commotions, especially when they dont understand the situation. Has anyone else found this to be true?
@@AshesAshes44 Theyre scared because hes playing around with dog cyanide.
@@TommyTom21 Omigosh, I never thought of that! 😮 Mine always wanted to eat whatever I had regardless. Perhaps Boston is wiser and not the 99percent tummy that most are
my dog (yorkshire terrier) is scared of everything lol
To someone that works at Lindt , this was an interesting attempt 😂
mrsgmxi send me some chocolate
@@missmaam3765 same
Same x3
marry meeee!!!!!!!!!!!!!!!
mrsgmxi this way he can control the processing process. The little Lindt truffles have already been tempered etc.
"It's all good. Question mark?" Lol I love it. You're hilarious mate. Keep it up.
When you see a giant lindor, you want a giant lindor, not loads of em😂
🤔🐈
🐕🦺🦮🐩🐕
Wb
🐕🐕🐕🦺🐩🦮🐈🕊🐟🎄🌵
this one time i was drunk and i grabbed the giant lindor that was just chilling outside the store on the stand thingys for sale and i was even more drunk later on that night and i was so dissapointed when i realized it was a whole bunch on small ones and im broke so i lived off it for like 3 days
Lol! How did you think people would eat a giant one??😁
@@littleboots9800 the same way people eat the 2lb Reeses lol.😁
baby boobear , with their mouth lol
trrippLyy z if your broke why would you spend money on alcohol
trrippLyy z dude I bought a giant Ferrero Rocher last year and had the same disappointing experience you did... a giant plastic ball full of the regular-sized ones! 😐
Your happiness at 14:04 and 18:40 IS GOALS
Cheers
And 14:20
3:00 Boston’s like “get me away from this mad man!” 😂
Mate you are the clumsiest guy ever😂
Spills the ganache, tips the bowl of water, drops the Lindor, breaks his camera
That's why we love him
Imo it gives him personality, he doesn't try and pretend hes perfect or pretentious
He’s like the alternate universe Gordon Ramsey. Got that passion, slightly different techniques.
Imagine
Shop manager : how much chocolate do you want
Barry: yes
Nooo
"But- But, Daaaaaaad"
My feelings
It came across as whiney and spoilt
I dont know what that was
?
@@daithi007 to me it seemed scripted lol
Probably did it a a a little sketch
At the end when phoebe said “phenomenal!” I realised how much she is like you Barry!!
Props to you for not losing your cool with all that frustrating mess, Barry! I would've given up as soon as the mold started leaking.
I agree! Although I think I really would have lost it when the camera broke.
@@dragonosx same
at 3:01 look at the dog near the left of him
i was like aww poor puppy
I was about to comment about that😂
Roheat a
his name is boston
Yh he looked well scared
Lindor
Definition: literally the tastiest thing to ever exist in the fabric of space and time
Underrated comment
Giant kinder Bueno, or will that be to hard 🤔🤔
Sandy Irvine nothing’s too hard
Omg, That would be a beautifull vidoe :D
I like this the later lens, it’s a lot brighter and warm. Feels more home like which is good for the type of video you’re going for!
It was a lot of fun watching the many different strategies along this little journey. It's a refreshing change from the sort of cooking videos that are just a 3 minute supercut of something they've done a hundred times before (though there is a place for those!). I do hope Boston wasn't too scared when you bashed the chocolate against the countertop, he looked a little bamboozled.
%^*#&$@#^@^^%%$&&^**&#%^&@$$^&^^*@$$^*%#%#%^^$&@^
Hi Barry,
This is the first video I've watched of yours - really enjoyed it and love your personality/attitude :)
a13x4 Question Mark?
(Just kidding - I just found his channel, and find him delightful).
Thank you for doing this all raw. So many shows are them being perfect after 100 failures but you really showed me it's ok to be in my kitchen and freaking out about what to do. Thank you
I'm amazed at your ability to consistently produce wholesome content. Thank you, Barry. I want a big Lindor now.
You can buy round easter egg containers and make them that way as well.
Maybe u have to leave it in boiling water for longer than a few secs lol
Barry, Please invest in a decent tripod! I would suggest something by Manfrotto which are strong and don't fall over very easily. Working in a camera shop I can't tell you the amount of camera repairs I sent away as a result of those flimsy plastic tripods.
They shouldn't be made if the job isn't properly done .surely the tripods could have a clip in case or something .What a pain in the ass those tripod stands are
clarebedo he is making my back sore just watching him bend over.
NOTE FOR NEXT TIME :
use some tape and tape the halfs together befor filling it up.
I thought this and cringed before the inevitable happened. Haha
He probably could have taped it when it started leaking instead of popping apart.
Would have been fine if he used Flex tape
"Next Time" haha like there'll be one.
"I know what I'm doing"!
I love how you filmed your screw ups, it honestly made me smile I mess and screw up all the time experimenting in the kitchen and honestly its the funnest parts even if it is frustrating 😭
Does anyone else feel bad for him? Because I do
Take a shot every time Barry says question mark
😂
take a shot every time he put ganache in the freezer
i hope you have money for the doctor bill, i ain't taking no risk
Or every time he says "chocolate".
The amount of work that went into this is ridiculous! kudos
Hes made so many trips to the confectioners isle the people there should know his name
That journey towards Lindor perfection was a true rollercoaster of emotions... 10/10. Well done!
PlugInKathi 3
Wait, why doesn’t he just use the actual lindor chocolate to make the giant lindor?
Sahar Nauman omg ikk this annoyed me so much 😂😂
YOUUUU SHALL NOOOTTTTT PASSSSSS
Because it would have been significantly more expensive?
ninegreencats no, I mean he could’ve used the little lindor. Instead of buying extra chocolate.
Because the little Lindor are made up of chocolate shell and chocolate ganache interior. Would you want to spend a week trying to separate the two on all those candies so that you could melt them down properly?
The whole start of the video I was thinking ooooo Mrs Barry is gonna be so mad about the mess lol 😂
First, what did you do with the reject lindors and love ashens tweet lol
Hopefully he'll have cleaned it up himself
Igu2rfoiheogithojeburwiovlhefefuogeerkbeteowrikvefogreiovhjrebrhvoirejbwdobsfhbiorbjwnorehrhpjoghjeorhroivjwrjhwrjohvjodbaiovidaowdjvhowrvodsuovadhvwrhvacosbosku
Barry Lewis and the chocolate factory haha 😂 giant wine gum :)
you are such an awesome dad, what lucky girls. Keep it up mate.
This is THE nicest, funniest video on all of RUclips
The editing on this one was real funny.
*OMG...* This is the first video I've seen of you and I totally love you haha!! *Subscribed ♡♡♡*
Same with me!! 😂
And mee
It's me
Same here!
oh wow! now that was an adventure, loved it and way to go, that is my favorite candy
sameee
It’s chocolate tho?
Minee tooo my favourite chocolate
“Probably gonna dub it with a kitchen towel...”
*dabs*
I just found your channel and I already love you😂
You have a very understanding and patient wife!
I have to say this is one of the best videos you made in a very long time
isn't melted plastic poisonous or something? i dunno abt that barry mate.
He should use a oven proof container u wodnt put plastic in a microwave would ya lol
Nah melted plastic is just carcinogenic. Eat up kids!
Only certain plastics produce harmful byproducts.
The plastic needs to be BPH free.
@Tinytoyin Yer!!
For some reason this is just a whole series of failures and I'm laughing so hard
the chocolate not actual lindor chocolate to make the giant lindor ....
I love how the process of making it is honest and shows you the struggles unlike those videos which seem PERFECT and simple as
OH MY SWEET LORD!!! Chloe steals my heart every time! ❤️❤️❤️❤️
I love Linton's editing
"It's phenomenal!" :)
Sweet kids!
I've missed giant food so much! This was great!
I know this is well over a year old video........but I really love your videos and this is awesome, Lindor is my favorite chocolate treat.
I'm amazed the lighting the hole on fire idea worked out
You should do the ferrero rocher one and the giant purple quality street
He did make a giant Ferrero Rocher, I just watched it. 😊
Imagine Barry coming up with the name of the channel.
“Well I mean the kitchen is the only room we haven’t done it in”
“So it’s a virgin kitchen?”
“Boom, the virgin kitchen is made”
This is a joke and I don’t actually know how they chose the name just don’t get mad
Because he was literally a "virgin" at the recipes he did 🤣
Im laughing so hard
The dab killed me. Not as I laughed but as in my insides crunched
When he gets the chocolate out of the shell..... I aspire to be that happy one day
i've never heard of you before this video but this is just the kind of content I go on the internet for
2:34
*when your parents try to be cool 😂😂😂😂😂😂😂😂
barry, you are my fav youtuber love u!! 💖😘💕👍
Same here! This is such a happy place.^^
15:47 why did you pour the chocolate on it upside down & then try to smooth it out with spatulas
Game Start i dont understand why he didnt melt the edges and then put them together
Pp
Ikkkk he should have just left it alone when he poured it
that's what i thought to
@@maryjane5259 because he has no idea what his doing. im gobsmacked he has a cookbook, thats an insult to chefs
Finally a youtuber that knows how things work
liking for the dedication that got you past the failures
" Oh I'm not going to that, I'm watching my weight."
Me: There is literally chocolate on your face.
Making me hungry
Catqueen 2107 OMG that’s so me.
Catqueen 2107 thats the joke bud
Dude you make a choc shell first then add the filling after
Something like that yah
Soooo true.
Certainly they weren't all Kung-fu fighting
He didn't actually waste that much he scooped it up and reused it.
He figured it out
‘These are absolutely rock solid’
*knocks on plastic*
Another awesome video. Adorable when your daughter at the end says 'Mama Mia' priceless.
3:01-3:05 awww poor little doggy... he was cared from the loud noises x x
He was scared of the chocolate
You dabbed
Late October
*2018*
"remember the nippley-bumpy bit?" previously unsaid sentences in human history
This has definitely been said by a Briton before.
" hooray! Hooray we are in baby !!
That's what he said 😏🤣
At the beginning of the video when he cut into a standard lindoor was just so satisfying
I love the dog in the background when he banged the chocolate!
His children is so adorable
Are*
He's like the nicer version of Gordon Ramsay if he worked in a patisserie.
lol thats what i wanted to say
Love your videos
Thanks
You don’t give up. Respect
As someone who went through baking and pastry school (meaning I took a chocolate class) - his entire process stressed me out. Fun to watch regardless.
You have such a great energy and vibe, thanks for making people smile with your videos.
3:01 his dog is like:
Oh my god, what the frick is wrong with you?
I'm outta here...
3:52 hahahahaha
This video is hilarious, love the editing aswell!
I stumbled upon your video today and it made me smile! Thank you and well done, Barry!
It's nice to see the failure and tactical testing. Trial and error in recipes can be expensive so i'm sure everyone here appreciates being able to share in the experience. Wish more video chef's could show their experimental process.
3:00 dude, you are scaring the dog😂
20:13 It's the funniest French impression I've ever seen 😂😂🤣
Italian*
that poor wasted chocolate :(
Well, it's still gonna be eaten
I guess the kids are going to get quite a bit of it!
this is my first videoi watched of you guys and this is by far my favourite 'diy' channel
"We are going to making." Beautiful.
I think your dog got scared when you where banging the chocolate on the table.I loved this video.Especially when you opened the big bowl thing.Btw it looked like a toffifee
But does it taste like Lindor?
Mehedi Doubt it. Lol
no it's completly diffrent chocolate
It'll taste like a special Cadbury chocolate
Probably tasted like melted plastic
Mehedi it’s lids chocolate cheapo
I know you clean up the storm of a mess you always make (let's focus on the outcome lol) but does Mrs. Barry ever watch your videos then next thing you know you're on the couch for the night?
Day 5 of my barrathon and the chocolate on your face is the most relatable thing I’ve seen all year
3:28
He said "it's steaming *you* up."
Never before have I felt so immersed in chocolate