WE TOOK ALL THE BEST BREAKFAST ITEMS AND MADE THIS DELICIOUS 5 LB BEAST! | SAM THE COOKING GUY
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- Опубликовано: 3 май 2024
- What's the best breakfast? One person wants chicken & waffles, one wants eggs, one pancakes, one sausage/bacon/hash browns....for eons man has been unable to figure out how to combine the best breakfast items into one dish. That ends today.
00:00 Intro
1:06 Shaping the dough & prepping pan
2:38 Crust baking instructions
3:05 Making & baking bacon weave
4:06 Breading chicken
4:40 Making waffles
5:15 Starting hash browns
5:44 Waffle reveal
5:52 Cooking sausages & hash browns
6:54 Deep frying chicken
7:10 Finishing sausages & hash browns
7:42 Finishing chicken
7:50 Making gravy
9:18 Making a pancake & eggs
10:46 The foods reveal
11:00 Building
13:29 Weighing & Baking instructions
13:47 The pie reveal & cooling
14:47 Serving
15:51 First Bite
16:38 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Tip from a former breakfast line cook: Cook your breakfast link sausages in the deep fryer. It's fast and you get beautifully even browning and a nice crisping on the outside.
Good tip.................never would've guessed
Perkins? Our cooks made the sausage like that...
He right
No one wants a crispy sausage surely!
@@alittlefromcolumna7575 ?
This is a cool idea. Only thing missing IMO is syrup. I think instead of the typical egg wash you would put on top of a pie you could incorporate a thin layer of butter and syrup in an egg wash and coated the top crust and had a crunchy hint of sweetness in there
Definitely...or atleast some kind of maple bourbon gravy somethin-or-another
Noooo drizzle it over the slices
Totally think there needs to be gravy on top!
I think should have scrambled some eggs and put it in the pie before went in the oven and of course maple syrup on the top. Looks delicious
I’d just pour in right over or dip each bite.
Once again a great video!! Thank you so much. As a single dad I tend to run out of ideas...until I watch your videos. The kids love watching you and helping out while I cook. Thank you so much
🥓So glad to see the bacon weave! I do this method for all my sandwiches that have bacon on them, especially burgers. The only difference is I use 2 pieces of bacon cut in half both across and lengthwise creating 1/4 of a rasher and then weave all eight little slices in the same manner and it fits perfectly on a burger! No bacon falling off, no dreaded baconless bites! I dare you to try it.🥓
Use sugar as pie weights. When it’s blind baked you can remove and re-use the sugar as normal. After 3 blind bakes you get a lovely slightly golden sugar that you can use 1:1 in sweet recipes to give sugar cookies etc a little more special flavor.
hey!!!! legit! thanks!
Once again, amazing work gents. Respectfully, I submit the following minor changes: 1 - crumpled sausage instead of links placed in the same layer; 2 - more gravy, both in that layer and over the top after it's cooked; 3 - a little syrup over top of the pancake, maybe poke some holes in the pancake to absorb the syrup so it's not running everywhere; 4 - scrambled cheesy eggs instead of fried eggs.
Sounds awesome
I like it. Especially the scrambled eggs.
Sounds amazing!
I agree with you totally, I would do that but leave out one or both waffle/pancake. I feel it was to much waffle pancake for me.
Looks amazing. I would have maybe found a way to get some cheese in there too. Also would have went with ground patty sausage instead of links for a little more even structure. Could precook the sausage as a giant patty on the flat top a bit before putting it in the pie. But make one of these and feed 6 to 8 people.
This looks fantastic! If you’re interested in doing more breakfast recipes, I’ve got an idea for you: Monte Cristo stuffed French toast Benedict. Yeah. French toast stuffed with smoked turkey, Black Forest ham, and Swiss cheese, covered with a poached egg. Maybe with a choice of drowning it in hollandaise or dipping it in raspberry jam.
I'm going to do a variation of this. I'm going to leave out the waffle and pie crust and use 2 giant pancakes as the top and bottom crust. Everything else stays the same. Thanks Sam!
I’d love to hear how it turns out. I guess you might not need to bake it? Unless your putting the pancake mix in wet?
So your going to make pie without the pie crust? 😂
@@w7n424 Yep.
I was thinking leaving out the pancake, you already have the far superior waffle. Then putting it in the middle so you also get a crispy crust but some soft waffle center between the meat layers.
Maybe it's like a sandwich
Needs WAYYYY more gravy, and maybe some maple syrup.
"Leave the child alone, he knows what he's doing!" Got me laughing for a minute straight!!
This is quite possibly one of the greatest things you have ever made on this channel. What a concept. My tummy is delighted at the thought of this, my heart on the other hand is terrified.
Just take a couple Aspirin with it.
Jeezus Sam, you guys really went the extra mile with this one.
@@prescriptivereasoning like you'd taste it anyway lol.
It just needed a drizzle of syrup on top 👌🏻
I used to live in SD and remember your appearance on the news networks and loved your stuff. I am now on the East Coast, stumbled upon you again on this platform….and man!!! I have made your recipes every night for the last two weeks for my kids and they are enamored!!! Every.single.one: “the best” …straight from the mouths of babes. ❤️ Thank you and don’t change. Keep being you. So excited!!
It looks great. Maybe a little syrup drizzled over sausages and pancake to add a sweet layer with a little extra moisture?
I've learned a couple things watching Sam for a couple years...
When he makes a burrito, burger, or breakfast... I go buy ingredients. This looks freaking awesome and will get made this Saturday. I think I probably will add some cheddar cheese in there somewhere
Kudos to Sam on the order of ingredients. I loved the thought process of each layer!
Looks amazing. I do my bacon the same, but I find that raising the rack above the rack with a couple of small springform rims keeps the bacon grease from spattering back up and makes it a little better 🤤
What a great idea for breakfast to serve a holiday household! I might slice the sausages before browning. The slices would distribute more evenly.
After watching this, I would opt for cheesy scrambled eggs instead of fried because those previously runny yolks will just cook in the oven. Otherwise, awesome stuff!
Good tip!
Looks amazing Sam and Boys!!!! I am definitely going to try this guys!!!!
Nice. I was just about to do a search on post-cricket meal suggestions! 😀
This is a very interesting concept. A must try
I have to admit I wasn't sure about this... Each moment was suspenseful! Great outcome. This is something I'd love to taste! 😎
Watching this made me smile but as an Englishman there needs to be a bit more moisture lol… I wouldn’t say no to a slice though 👍🏻👍🏻🤤
Glad to see I'm not the only one who uses bacon grease to make gravy. It makes the best gravy ever!
Another entertaining video! Loved how you planned out your layers!
I think I'd either top it with my eggs or crack them in the spaces between the waffles and let it bake from there so they're not qyite so hard set, and would def top with more gravy!
Heart attack pie! God that looks good!
Add more gravy! Let that flavorful sauce bind everything together. Love this idea for a good family breakfast, or a lonely hangover....lol
That looks really good!! Gotta try it this weekend!!! Love you and the boys' interactions ❤
You forgot the sausage on your list, and it looked like the bottom and side crust was a little over cooked, I would have served the pie with more gravy over the top, other then that it looked good.
Was thinking the same needs more gravy
Looks amazing!! Shocked there was no cheese used in the filming of this 😁
Okay, I must go eat something now. Nice work 👍🏼
yeah, watched the building and thought---cheese should be near top.......
Great video and thanks for the inspiration!
This is definitely on the list for the next big family get together! It looks so good!
Love you guys for doing what you do!
Definitely sounds like something that I would make!!!! Only 5+ pounds though sounds kinda small. I once made a 19lb deeeeeeep dish pizza with steak, chicken, cheese, and a ton of vegetables and sauce!!! It was fantastic all week long for a few people. Another time was a 13 pound deeeep dish breakfast pizza!!!
Sending this to the family group chat for Saturday breakfast!
WOW! Yum! We are def gonna try this - using a springform pan and a huge breakfast sausage patty instead of sausages…..
Oh my gosh. That looked AMAZING> Feels like this would be perfect for a springform pan too. Thanks for the ideas as normal. What's great is you can just use your imagination here too. If you wanted to use the Orehda diced potatoes and bell peppers like home fries or chop the sausage, or even do scrambled eggs instead. Maybe some cheese in there? You could make this one way and a very different way the next time, making it have a nice variety.
O'brien taters would definitely add another level of flavor...and even a more cohesive maple bourbon gravy to pour over the top.....looked super dry IMO..
@@chubbzy24153 Agreed. When he plated it, I thought he woulda added some extra gravy over the top of it. I was surprised when he didn't. He does that with all his other sauces! Even some fresh spinach in it could add a nice change too.
I am going to try this with croissant dough instead of the pie dough!! Looks delicious either way!
Looks good. I would put the eggs on after the pie is done though, so the beautiful sunny side up is still runny..!!
Glutinous perfection! Love it. 👍
Sam i would have loved to see a little more gravy on the other layers to bring it all together, but other than that it looks delicious!
Looks tasty, but I kept thinking, I've made all of these separately, time to eat. There's no need to wait longer just to have it in a pie crust.
Awesome. Like always!! Thanks guys!!!
This idea is fantastic.
I’d make a couple changes.
Really undercook the eggs or maybe a really soft scramble. Possibly cracking raw eggs into the pie. Can’t imagine they wouldn’t cook.
Use either a waffle or pancake, not both. Maybe a blueberry waffle or flavor of choice. Use quality maple syrup on the side.
Just looked a little dry.
The Mrs makes a breakfast casserole along the same lines….very good.
In the UK we make ham/bacon and egg pie (amongst many, many others). Eggs go in raw so the don't overcook.
Just looking at your slice, I am filled with dread. The amount of carbs and cholesterol that thing must have would probably put me into a food coma. Well done, Sam!!
Life is short. Live large!👊🏼
Don’t eat it everyday, or week, or..year.
I'm gonna be honest, this isn't a criticism but I watch your videos at 1.25 speed.
Good idea
Sam talks to much b.s.
croissant dough instead of the pie dough for the top, bottom biscuit. I would have used bulk sausage and made Sausage gravy for over the biscuit. Add maple Syrup on the pancake. And perhaps a Maple Glaze over the top at the end.
Come on Sam it's time for Breakfast Pie 2.0, also make the eggs scrambled and put in some cheese!
This looks delish. I might have crumbled the sausage into the gravy, and I certainly would drizzle my slice with maple syrup.
Yeah, nah, that is just to much.
I love breakfast anyway anytime anywhere!!! Only thing I would add is syrup at the end.
i make a similar version , minus the crusts . ( all pre cooked except the eggs )i use tater tots, scrambled eggs, formed hash-browns, bacon strips, sausage crumbled and cheese. put together like lasagna , layers, tots on bottom , then bacon strips , Eggs, cheese, hash browns, crumbled sausage ( cooked ) eggs and cheese sometimes ill add Toasted English muffins in the mix for a texture change .
I love that Chance says yes everytime! I do the same at home watching
Wow That look great!! You're a awesome baker as well!!! Thanks for sharing!!!
That is a crazy breakfast pie! I need to try this out. I don't have waffles but I have lots of hash browns.
It would be great for Thanksgiving or Christmas morning breakfast with the family
Perfection on the layering Sam. Maybe a pat of butter and definitely syrup on the pancake.
I literally sit down and right down the ingredients.. your the best🥳🤍
Looks so delicious I would add a drizzle of gravy over the top. 😋
definitely some syrup on the top would be a wonderful addition when served
Now that looks awesome. Must try this !
Oh my good this looks amazing and delicious and I'm totally showing mom this video next time I see her because I think she would love for me and her to make this for Christmas morning or maybe just the next time I'm back home because I don't want to wait that long! We make breakfast casserole quite a bit and I think this would be nice for a change. The only thing I might do differently though is make cheese sauce instead of the cream gravy because I don't think anyone in the family other than myself likes it.
Love your vids guys, y’all inspire me to try new things in food! I’d love to see you make a Hispanic inspired Shepards pie recipe with chorizo and or fried tortilla “pie crust”
At the beginning of the video while getting the pan and crust ready. That was the most protection Sam has ever used. 😉 Great video and content. As always. Thanks to Sam and Max and Chance!
Maybe some gravy over the top of your slice help things stay together when cut out your bites
Not only did this pie come out great, but I have to really commend you all on the editing on this! I felt like audio got jacked at some point but you really can't tell at all. Super super work guys!
"Big Night". Il Timpano. Breakfast version.
Needed more gravy. In fact, dice the sausages and put them in the gravy, too.
Yessss
Just received my Nakiri as well as the set!!!
BEST.DAY.EVER.
Very well done 👍🏽
This is my new spirit animal, it encompasses all my favorite foods!
I am totally making this... with these improvements: Add a light maple glaze over the chicken and waffles, add pancake and hash brown layer, then compress the pie slightly. Then add more gravy over the hash brown layer and replace the sausage links with a layer of sausage crumbles. Put the bacon weave on top of the sausage layer, add a layer of deli American cheese, then crack 4 fresh eggs and cover with top crust. I'm doing this on Sunday.
Anyone else want to start Super Bowl Sunday with this monster and wash it down with a Mimosa or Bloody Mary ? Sam u r de man.
You , Max and Chance are always a great watch
Keep it up .
Perhaps a bit more gravy on the side? Going to make it Saturday morning, my family loves breakfast, thank you Sam
Looks amazing! I have had a similar pie. Easter Pie.
Love this! I shared it with my family as an Idea for when we have big family gatherings.... they are not sure... lol. I am!
Over here baked and y'all always makin me super hungry but I suck at cooking and have no courage.
You make me feel so many different feelings. damn.
I found the whole process so intriguing!!😁
Your spatula that you are using for the hash browns is the perfect tool to cook link sausages. You place the spatula onto of the links and roll them back and forth cooking them to perfection. No need to burn your fingers.
That looks amazing and like everything else you make Im going to have to make this ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Looks great, great idea. If I do this, I will add some maple syrup and butter on the pancake layer.
Yes, yes, yes!!!! What a beautifully prepared breakfast pie. The gravy tops the cake. Looking forward to getting your new cookbook Sam!!!
love your videos sam, they always make my day
Beautiful! I would certainly smother it in hot maple syrup!
Love it. Someone else thought what I did and going to add Ny maple syrup to mine. Thanks Sam!
That looks downright delicious will try that soon
Oh. My. Goodness. That looks fabulous!
Perfect pancake! People never butter the pan enough, it makes it so much better!
Sam you would have made my nan a very happy lady with your pie.
Her favourite thing to make was a beef pie on a Sunday for dinner I miss that she passed away in 2008.
Thanks for bringing back the happy memory
Turned out better than I expected! Good job guys!
The cutting board. I want it!
Love from Denmark
Needs syrup all over the top! Then feast with friends! 😎 looks amazing! ✌🏻
This was fun to watch! I caught myself smiling through the whole thing! :))
Springform pan seems like a good idea
And some cheese would be good.
this is by far my favourite cooking channel. you boys are always so fun to watch
Looks awesome! Great cook!
That was the World's Most Beautiful Pancake handled with the World's Best Flip. And wow, this whole thing was amazing. Next family holiday this is coming with me.
I like pies of any kind and this looks like a winner, Max missed out with the wet and dry hand method " that's what she said"". great job.
Use a spring form pan. Easy to release the pie then.