Pera Paraan: Santol delicacy na "sinantolan", panalong negosyo!
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- Опубликовано: 16 окт 2024
- Aired (August 25, 2021): Mula sa Real, Quezon, dinala ni Rebecca Cleofas ang kanilang local delicacy na tinatawag na 'sinantol' o 'sinantolan' sa Metro Manila. Sa tulong ng social media, ang kanyang negosyo pumatok sa masa! Panoorin ang video!
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Ang cute ni ma'am Susan 😍
Marami s farm nmin nyan bago ako nag abroad nagtanim p ako ng Bangkok n santol. Kc mahilig ako gunawa ng sweet santol at ginataang santol my halon alamang
One of my favorite food 👍🏻❤️
My favorite 🥰😋
Isang piga lang pwede na. Ung katas nyan ginagawa kong juice kaya hindi ko nilalagyan ng asin bago ko pigain.
sobrnag sarap nyan ❤️❤️❤️ kakaulam lang namin nyan lastweek 🥰🥰🥰🥰
ano lasa?
@@jenaluping9497 wala syang kalasa eh . kakaiba tlaga sya
sa amin sa bicol sinasamahan pa ng laing yan na may gata dn at konte taba ng baboy at bagoong. .
Sinantolang rambutan masarap 🤣🤣🤣
Ang original na halp sa,sinantolan ay balaw d alamang
Ang nag papasarap talaga sa sinantol balaw na binayo sa bicol