Cozy Chicken & Dumplings
HTML-код
- Опубликовано: 1 окт 2024
- A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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MUSIC
Slide o’ Hand
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam.
The dumplings look good. I’ll say that, but My, Lord, you have to season your chicken. There’s nothing worse than unseasoned chicken.
Claudius Reed I eat chicken with no seasoning on it all the time. Maybe it’s an American thing, but chicken in the UK tastes delicious - you don’t need to add anything to it.
Claudius Reed lol 😂 true
@@violator7964 you realize that's not helping with the British not seasoning their food stereotype lol?
Violator I think that’s a white people thing
@@mariposaa13
This white guy always season his chicken.
The underseasond chicken/potato salad is definetly a white people thing though.
Those dumplings can be used as bricks to build a house.
Maybe Trump can use them for the Mexico border....
HA
LOL
They are round though
Katy Tones 🤧🤧😂😂😂🤣🤣🤣👋🏽
"It tastes bland" - Gordon Ramsey
Wicked Grin Gordon Ramsey literally made this dish. I saw his video on his RUclips channel lol
Aminata Jamiru I was going to comment this too
Aminata Jamiru Really? I didn't see it
"It tastes FUCKING bland! Fuck me!" Gordon Ramsey
Wicked Grin dantri
For those saying that these aren't dumplings, they are. They're just one version of them. This is how dumplings for soups are made in the Caribbean, although in my household we use wholemeal flour. Admittedly though, they are slightly big, but the dough is supposed to be able to bite into. If you want to add fillings, go right ahead. But as far as I know, these are dumplings too, just in a different culture than yours.
I feel everyone always forgets about the Caribbean, dumplings like this are a staple for us.
+Shannon Jordan It's funny when people say "this is how dumplings are made in ___" yet no-one mentions how they're made in China, where they ORIGINATE from. They first came 1,800+ years ago in the Eastern Han Dynasty when they were filled with mutton, chili and herbs to help with frostbitten ears in the bitter winters in China. They were later developed to contain minced meat and vegetables. Different places have different versions, but don't call it a traditional dish when it's obviously not how it's made traditionally. If it's a 'dumpling', it has meat and vegetables, how it is where it was born. If it's a ball of dough, call it so. Don't take traditional delicacies from a country, change it completely and still call it the same dish. It's like 'curry' around the world is completely different to the original traditional Indian delicacy of 'chicken tikka masala'.
Lily Garner Shut the fuck up, she's sharing her culture and how its made by Caribbean people and you're here spasing the fuck out
I hope you are aware of he fact that different people can develop similar things without ever coming in contact with each other? Like bows, which were used by people all over the world who never even knew about each other. The fact that China came up with dumplings at some point in time does not mean no one else ever did anything similar by themselves and it sure as hell does not mean that making dumplings the chinese way is the only "right" way.
Aymia Sims exactly
thats a bigass dumpling
***** Eww lol
Definitely... My mother who in my opinion makes the best chicken and dumplings I've ever had, always told me to make the dumplings small, because they cook better, and faster. Plus, this is way too "soupy" for me. I enjoy mine thicker, more creamy...
I've seen bigger
All these people complaining about the dumplings when the actual definition of a dumpling is 'a small savoury ball of dough which may be boiled, fried or baked in a casserole' smh
Ben Griffin dumplings can be a wide varriety of things. if people sat by, content with whatever was given, we'd never get better recipes
If you're going by technicalities, since you've got the definition, how about looking up the origins of the first ones? They originate from China 1,800+ years ago with wrapped mutton, chili and herbs in dough skins to help with frostbitten ears in the bitter winters. They later developed into minced meat and vegetables, until foreigners evolved it and moved it into different parts of the world. The technique of making traditional Chinese dumplings is hard so it's much easier to just make it as balls, which is why it's stayed like that. It's similar to the 'curry' which is almost always different to the traditional 'chicken tikka masala' dish from India. They're simply not the same.
Why are you so stuck on the "origin" of dumplings like shit can't evolve or be influenced by other cultures? Are you even Chinese?! Go fly in a dirigible instead of a Boeing 747 if you're all about originality.
I’m gonna chop up some bacon to mix with the dumpling dough. 🐽🐽🐽
@@preciousmetalhead5155 good idea chef✌😁
More like chicken and 'Dumpling' per person. those are huge!
90ItsYaBoii90 Lol not dry? The dumplings are usually dry in the middle lol
Simply make them smaller then boomer
Goji Berry 🤣 I’m probably younger than you but I’ve been cooking for years and this is a dish from my region so I know what to compare it too
William Henderson like i said, make the dumplings smaller if you don't want them that big dude
@@willeats anytime I’ve had chicken and dumplings they’ve been that big, I think you’re just crazy lmaoo
Gordon: “ALL OF YOU COME HERE!
Taste it.
Taste it.
Taste it.
ITS RAWWWWWW!”
Not raw. Bland
I was hoping they would put the chicken in a dumpling, but it's just boiled dough...?
notsoswaggirl I actually think that's delicious! In Germany we have something similiar we traditionally put in our soup. And if you want to put the chicken in the dough, why don't you just try it then? 😄
cottoncandymunch Du schon wieder :D Ich habe dich mal in den Kommentaren von dem Schupfnudel-Video gesehen :D
THAT'S WHAT DUPLINGS ARE STUPID
actually, there's more than one kind of dumpling... there are also asian dumplings (or even ravioli) with meat and vegetables wrapped in a dumpling skin...
Mary Lucombe that is NOT a dumpling, you might as well call it Matzah ball soup cause it's just a ball of dough. Dumplings have something in them, and if those were dumplings, they would be undercooked anyways
The RUclips comments are always so much nicer than the comments on Facebook.
Howard Baity That depends on the video you're watching.... Believe me, some comments get very nasty, while others are weird....
I wanna add a baby into that chicken soup.
Really? You must not be using it right
For throwing it out there but I'm talking about the comments on Tasty videos. Rest of youtube is pretty weird.
Howard Baity Facebook is a meeting point for rude and desperate people lol. But RUclips isn't that much better either anymore.
didn't show the inside of the dumpling , makes me think it wasn't cooked right .
Mumbai reviews yep
Cause it wasn’t.
Definitely had hard uncooked centers.
Holy christ, they made their own dumplings. I fully expected canned biscuit dough because they use it in everything.
To those complaining about the size of the dumplings; Who are you, and who has hurt you?
Those are not only the normal size for a dumpling to be, but in my house, they would be considered small. Really small. They're supposed to be like, thick, fluffy clouds in your soup. You're supposed to scoop off some dumpling and scoop up some chicken and broth, and then eat it together.
Indiegirl007 they look delicious, But at that size in 15 minute are they fully cooked?
Whenever I’ve made dumplings like these, they end up doughy and bland. I always gotta add egg to mine, gives it a much better taste and cooks more evenly
Just made this for dinner since we had nothing else thawed out lolI made a few adjustments to the recipe, but it turned out great ouo' Adjustments I've done were: Marinating the chicken 20 mins prior to cookingAdding celery along to the onion and carrotsSubstituted heavy cream with evaporated (condensed) milk (it came out just as creamy)Added cilantro, lemon pepper, and oregano seasoning along with the thyme and bay leavesHalved the amount of flour of the dumpling balls Added some lemon pepper to the dumpling balls and also made them with evaporated milk.Made the dumplings much smaller so they would cook better. Cooked them for about 25 mins and also covered the lid with a big piece of napkin (Spanish trick so they cook inside better )All in all, great meal ✨
Evaporated milk is much cheaper than heavy cream. Great idea!
You did a much better job you add more flavor.. Salt and peper isn't enough..
Evaporated and condensed milk are two different things.
Please cook for me
What did you marinate the chicken in ...?
Couple of odd things. Frozen peas don't need to cook for 15 minutes, 2 minutes max. Also, parsley should be added at the end. The dumplings looked a very heavy. I use a drop dumpling method, drop by tablespoon not shaped. You don't want to over mix them or you end up with dense golf balls.
Nobody has heard of chicken and dumplings before? These aren't Asian dumplings. This is a traditional American dish. Chicken and dumplings. It's delicious.
I have watched many hundreds of cooking videos and I swear this is the best one ever. Absolutely no nonsense whatsoever. I don't have to sit through two hours of hearing about Grandma's dumplings. Thank you thank you thank you straight and to the point
& the best tasting ones too imo. I lost this video for the longest on fb & I just found it again 🥰 in my notes it goes
Facts! I've been using this recipe for years and still I come to the vid every time. Best and easiest recipe for C&D
Thanks @tasty
WOW so many people hating on dumplings. I feel bad that they have never had the pleasure of having truly delicious dumplings. Balls of dough? Pfffffffffffffffftttt
I am guessing most of you never had comfort food that is super hearty and thick and delish! ITS A DUMPLING!! its meant too look that way!! 😒
hiphopboy36 they looked delicious, but wondering because of the size would they be cooked completely and not raw and doughy, Because Id love to make them
I tried the recipe with my own twist (more spices) and kept my dumplings cooking for 25 minutes instead of 15. It was super yummy.
The "Oh Yes" at the end annoys me every time. I always forget about it too
Don't do the dumpling thing. Legit just a lump of dough. Instead make it with a filling, like with mince chicken, or even a vegetable one. It makes the experience a lot better. No one wants a mouth full of just dough
Katie He THANK YOU!!!
Katie He that defeats the purpose dumplings are dough no filling that would be ravioli but guys there's nothing like a warm juicy cream covers dumpling they are so good just the way they are don't ruin a beautiful creation just because one dufus doesn't agree.
IfYouReadThisUsernameYouSmellLikeAButt wtf. no. have you ever heard of chinese dumplings? japanese gyoza? korean mandu? plus countless more. ravioli is flat with less dough and filling. it's a pasta. dumplings are balls with a lot of filling, that can be cooked fried, steamed, boiled etc. don't ruin the definition of 'dumpling' just because you don't agree. (see how i didn't insult you?)
Katie He I agree, you're basically eating of lump of wet flour
Katie He have you tried one of these "balls of dough" before?
I love that you showed how to make the biscuits instead of just opening a can. They are so easy and I wish more people realized that!
That's one trouble, is chicken and dumplings, not chicken and biscuits.
Done right the canned biscuit dumplings are pretty good
It's impossible that that amount of dough was fully cooked in 15 minutes...
but it happened lol
+yesitsblack do not believe in everything the Internet shows you, my dear.
+yesitsblack And I mean ok - they puffed. But they are raw inside.
Kuelemelelele but what if we use high heat 😂
The size of the dumplings and the level of heat coupled with the fact that the baking powder made the flour "lighter"....if you will.....makes it possible but it's my opinion that dumplings ought to be slightly chewy. This dish is good. I'm gonna try it out!
DH made this last night (we did a half recipe) and made the dumplings smaller. It was delicious.
If you’re seriously gonna do any chicken, SEASON IT ?
OOHH I THOUGHT THE DUMPLING WAS A POTATO.. Im so dumb
Red, no you're not. 😉
Carmen San Diego I found you. looks like you were in the youtube comment section all along *Carmen San Diego*
You're not the only one. They're balls of dough anyways
You’re not dumb lol . I used to think that too
LMFAO 💀
When ur on a diet but watch tasty videos to fill u up!!😂🤒😭
G G lol
I have a fitness competitor friend and when he is strict dieting he likes to sit together with people that eat tasty food that smells great when he eats his chicken breast, rice and broccoli lol
My interpretation; Just the soup part:
Chicken Soup
2 tbsp veg oil in bowl
Add 2lbs chopped chicken, mix; cook
1 cup carrot
1 cup onion
3 garlic cloves
Sauté carrots, onion; cloves
Add to pot:
5 tbsp butter
6 tbsp flour
Mix flour in and melt butter then add chicken
Add 6 cups chicken broth
1/2 cup heavy cream
1/2 tsp thyme
2 bay leaves
Bring to boil then add frozen peas
Simmer 15 min
who else is hungry?
Tara Sakhitabe me
I'm fat, I'm always hungry,
I'm hungry and throwing up, so this is the closest I could get to for, worst of all, I have all the stuff to make it
notification squad, where you at? Hungry yet? I am. And I have no good food to eat :(
Adelaide Leon I ate a samich
can I boil the chickeb
I make this all the time it's actually really good! And quite flavorful. 😊😍
How long do you cook the dumplings for? Mine always comes out not done
oh yesss... it looks like rasmalai..
L
Short and sweet…no talking, letting the cat in or telling us about your day..I love it. 🥰
yassss but...
roll the dough out to about a half inch thick and cut into pieces, bite size. much better.
you could always just cut the dough with your spoon into the sizes you'd like while you're eating.
Half in thick would be HUGE. But I agree that rolled are better.
no salt or pepper the entire time i'm triggered
MAKE THIS DAVID
Oh hey past me
SMILE NUTELLA did you make it?
I don't know how anyone eats that....My mom makes it in the crocpot and the dumplings are cooked all the way....those seem like they would still be raw....and like.................why the garlic? LOL
Yakhhhhh 😡😵😖😬😭😲😕😕😕😕😕..
Flour balls i don't like it.
i get how it can seem gross but the dumpling sort of absorbs the soups flavor, eating it with some extra soup in your spoon makes it even better
Every country in this world has their own version of dumplings and they are all delicious in there own ways.
Dumplings felt incomplete.. just flour?
They absorb the stew's flavors.
I add chopped parseley, chives, salt, pepper, paprika, melted butter and heavy cream. When cooked, its like eating a cloud filled with flavor.
(Goes to look in comments)
(Phone blows up)
*stares at screen while starving to death*
So......this is just motzah ball soup with undercooked balls?
I wish there was just a plain Tasty app. I love the recipes and videos but not enough to the deal with the rest of stupid ass Buzzfeed.
There is a Tasty app now!
sweet,im early for once.
My mom's chicken & dumplings were like this. She used Bisquick, milk, melted butter, s&p and fresh chopped parsley in hers. The dough that has contact with the broth sort of melts into the liquid and adds some thickening. They steam and are usually light & fluffy inside. Hers had onions, peas & carrots too.
I have bad thoughts when I hear that Oh YES!!
I love this food channel, great recipes and innovative ideas!!
Made this last week and turned out really good. I'll enjoy doing making it again throughout the winter months. As well as the chicken noodle soup recipe they posted today.
Chris Dodd did you make the dumplings that size? i think they might be better if smaller...
I like my dumplings smaller. I suppose it's fine either way but I think more smaller dumplings make the soup a little richer since the exterior of the dumplings cook into the soup. My wife and lots of people use canned biscuit dough instead of making the dumplings from scratch. I think it's easy enough that there isn't any need for it.
I made them that size! I had two and hubby had 4! Lol! So good!!
Made this for Sunday dinner with a side of green beans. Whole family loved it. The dumplings turned out well. It was a surprisingly beautiful dish considering how simple it is.
why would you want to eat a lump of dough...
+lilypippily because places outside of Asia don't know how to cook traditional dumplings properly so just roll balls of dough, brand it 'dumplings' and think it's delicious because they've not had any better
Lily Garner
I made this and Pot stickers(Gaijin Dumplings) and both have their unique charm.
trance212 whatever floats your boat
why eat pasta? why eat bread? because they taste good and are filling, you moron.
Oh hi mark and lily Garner
As a Jamaican, our dumplings are just water and flour. A lot of our food come out of necessity or not wanting to waste anything. A lot of things being extremely simple. For instance we even have a drink make from the boiled rinds of pinapples among other things. We either eat it by itself or in soup like so. It's not as bad as you think, not even in the slightest, though I'm assuming you have never had it. (if anything I haven't met many people if any who hate Jamaican food). Also, lily, while it is true some haven't had any better, You speak as if we or any other person is claiming there's as the best or insulting your dumplings. If anything I bet they would enjoy your dumplings.
Dumplings and mashed potatoes are carb-loaded comfort food heaven!!!
whys everyone complaining about how big they are? these are small compared to how my pops and grandma made dumplings.
I made this last night! It was so good! I appreciate the awesome easy video and recipe! Thanks for sharing
This is by far a favorite dinner for our family! I just reduce the heavy cream by about a table spoon in the dumplings so they're flaky like pie crust. They cook more evenly and aren't doughy.
All the while I was waiting for the chicken to be stuffed to form a dumpling until 1:09
yum
I just made this and I'm am pleased! It turned out so good! Instead of cutting my chicken into cubes, it was cooked then pulled apart (shredded chicken).
I've made this recipe several times and nothing is under cooked..it comes out just right with the consistency of the dumplings being perfect
I like how triggered everyone is
Just made this recipe and I have to say, it was great. I just added a little more salt, and a bit of chardonnay (for acidity). The dumplings were so easy and perfect. I also added celery with the onion and carrots (and a few bits of bacon to saute it all in, I mean, everything is better with bacon, right?) It was an easy crowd pleaser. Oh, and I used leftover roasted chicken from the night before so the chicken was very good because it had been seasoned and roasted the day before. :)
This is similar to making Korean dumplings. But less sea food..thank the Gods old and new.
I'd go the extra step and just make a killer biscuit to pour that over. But I understand the easier dumpling way. Each to their own. Good video, thumbs up.
B Pal genius idea!
This style dumpling IS a biscuit. It's just boiled instead of baked.
Looks yummy and easy to make, will be a very good cold weather meal Tyvm.💟⚘
Get outta here ✌, you only had one "dumplin" in that bowl
Lol
Michael Donnan exactly
I love chicken and dumplings buy this is a really gross recipe. You don't just throw together flour and put it in the soup, you make *buttermilk biscuits*, then you put it in the soup. Smh.
when he was putting the balls I thought he was putting rasmalai or roshgolla lol
This is the first Tasty video that I've seen that I hated! That is not a dumpling that's a matzoh ball!
looks delish for those chilly days.
Thanks for putting the recipe in description it makes things so much more easier
Am I the only one that absolutely hates thyme? If I'm ever using someone else's recipe to make something and it calls for thyme, I omit it entirely. I feel like even the smallest amount overpowers the dish and the smell and flavor of it is so unappetizing to me. To be honest, the same goes to bay leaves, but I don't feel quite as strongly about those. I just omit those as well.
You're alone there, thyme is dope
Just finished making it it's outstanding 🥰🥰🥰
I got off the train when I saw they were using chicken breast.
Outstanding dish, tried the recipe today, came out really delicious.
I need some now!!!
I liked the slight difference of how the text was curved inside the mixing bowl probably the only one who noticed.. haha
Wasn't the stuffing supposed to go inside the dumpling?
It doesn't have to be filled to be a dumpling...
Saket Mehrotra American dumpling. Not Asian
American dumpling? In the Caribbean they make both fried and boiled dumplings with no filling
memes n stuff American meaning type of food. That's what is featured in this video. There is no filling in this type of dumping.
When a traditional delicacy from one country is taken and changed completely but claimed it's the same. These "dumplings" are balls of dough. Call it what it is. They don't always have to be filled, but if you're going to call it a 'dumpling' then make sure of it's origins and what is it. If it isn't filled, it's not a dumpling.
this is american chicken and dumplings lol. where i grew up here in the south of the US, right next to texas!! although admittedly the dumplings are HUGE in this version lol i love both asian dumplings and american dumplings with a passion, and these are never filled, but my beloved asian dumplings are your standard soup dumpling and takes a hell of a lot more work, but their worth it! and are a COMPLETELY different process, so i see why some folk might be a bit confused. dumplings are different in every creed, and we do a version of this without the ice cream scoop called drop dumplings. where you make the dough all in one bowl, then take a rather large pinch of the dough and just drop them into the boiling soup one at a time, so they dont stick together. the whole pot and every bite is full of them. but you dont eat them right away, they'd be dry in the middle! once the pot is cool, you set it in the fridge overnight, and eat it the dinner or the whole day after! american chicken and dumplings are best when they sit overnight, or for a full 12 hours at least! they made it fancy here, all you need is salt and a fair amount of fresh cracked black pepper if its up to me.
its just boiled dough
THAT'S WHAT DUPLINGS ARE STUPID
Ok
That boiled dough is the best though.
+Mary Lucombe look up dumplings and it's origins (from China) and tell me "that's what dumplings are". Go on, i'll wait. Tip: don't call someone 'stupid' when you've not educated yourself beforehand. You just look stupid yourself.
+Mr. Earth with no disrespect, if you taste the original traditional delicacy dish of Chinese dumplings from China, you'll never want to go back to this ball of dough again. Think of it like this: would you rather chew on a plain piece of bread, or a full blown filling sandwich?
This is really a tasty soup but I think I will go back to the dumplings I normally put into my chicken soup, the way my mother taught me. Flour, egg, salt and pepper and a little of the rendered fat. Really light airy dumplings. The recipe for the dumplings I followed above were too dense for my taste.
those dumplings are too damn big!! make em smaller and it's perfect!!
Looks delicious. Even in England they make Dumplings same way.
Dumplings are made many ways with a little variation so there isnt any hard and fast rule for tht.
Well this is going on my "want to cook" list.
I WAS THE 10,000 LIKE IT FELT SO SATISFYING IT WAS 9999
You mean matzo ball soup?
Jacob Turtil no.
Diamond Anderson savage
Jacob Turtil Matzo balls are made out of Matzo... these are made out of biscuit dough, so no. Also matzo ball soup is just broth where this is more of a gravy
You see any Matzo in this recipe, huh?
I made it but with no heavy cream in the broth as we prefer clearer broth. Garlic salt in the dumplings 😋
Lol those boiled doughs are called doughboys. You can normally boil them with a pot of pork bones and watercress, served with potato and kumara. It's kind of like a traditional food in New Zealand; called boil-up. And I'll tell you now- you're lucky to get even 4 doughboys when being served only because there's like another 10 kids to also serve.
Cant wait to try this however will improvise since my son cant have dairy. Maybe some coconut milk and cornstarch.
Time saver: Use biscuit dough for the dumplings
I made the dumplings today and they came out delicious 😋 Thank you for the recipe. I just added celery so good 👍
THAT IS NOT DUMPLING.
#Buzzfeedrunningoutofidea and recipe
Oh and what else?
THAT IS NOT DUMPLING!
Umm, except it actually IS a dumpling...
+Ben Griffin she's Chinese. Dumplings ORIGINATED from China 1,800+ years ago in the Eastern Han Dynasty. Just because it's all you've known doesn't mean it's the same as the original, and REAL traditional dish born in China. I think she knows what she's talking about.
Lily Garner I'm sorry but every damn country and region makes ever kind of food differently. Dumplings are no exception. I don't care who came first. there's no law against the definition of something varying by location. I'm gonna go to China and point out all the "American" foods they eat that are nothing like they are here. Give me a break
It is a dumpling. It's just like the English biscuits vs American biscuits. Still the same name, just different.
For people who don't understand the dumplings, these are English dumplings. Yes, it's a big ball of dough. The dumplings double in size because of the baking powder which makes them full of tiny holes inside, like bread after it's been left to rise, which give them a really light texture. As they cook they absorb the flavour of what they are steamed in. You can also add fresh herbs to the dumplings if you want.
Calling them "balls of dough" is an understatement to what they end up as. It's like calling a pie made with puff pastry a "big ball of stuffed dough".
If you don't know what they taste like, buy a packet and try, they're delicious. Here's some, but they're really expensive for what they are. Usually you can get a box for £1 in a shop.
www.amazon.co.uk/Original-Farmhouse-Dumplings-Mix-142gm/dp/B00AX6ZR40/ref=sr_1_1?ie=UTF8&qid=1539793170&sr=8-1&keywords=dumpling+mix
I would use a quarter cup of white wine to scrape all the bits after you brown the chicken
I used mock chicken instead .. coz we r vegetarian & the stew turned out amazing 🤩
I made this tonight for dinner and it was really "tasty".😀
Thanks so much for the recipe.
Why are you ppl afraid of seasoning
My daughter and husband love this recipe. I do too. I follow the recipe, and it is full of flavor. No need to add salt. There is garlic, onion, butter and the chicken broth. They flavor this meal perfectly…
WHAT THE FUCK IS WITH ALL THAT HEAVY CREAM IT'S AS IF EVERYONE IN TASTY IS LACTATING
just looks like chicken soup with dumplings