Prof i'm a dental student from Egypt and i can't thank you enough of for these videos when ever there is a lecture i can't understand i just watch your lecture and every thing becomes clear you have helped me improve my self and become a better student, thank you prof Ahmed from egypt :)
Im addicted to how amazing these lectures are. It is so easy to learn such complex things. This is the best teacher and best teaching method i have ever seen!
I love Professor Fink's lectures. Thank you so much for the effort in your videos I don't know what I would do with out your videos. I had searched you tube for different presentations and by far his are the best. I am making a great improvement in my A & P class. Thank your sir.
professor Fink remains the best of his kind..i love your teaching demonstrations they are really helpful to my A&P class. you are organised. thank you somuch.
thank you prof Fink .. the best teaching I have seen in my live .. perfect accent .. I hate the anatomy because all my teachers make it born .. but I know it is easy and interesting subject .. I am enjoying with your lectures and your explanation .. from saudi arabia with my love .
Poultry can also exacerbate gouty arthritis ("gout"). All food with moderate to high levels of "purine" nucleotides [DNA & RNA] should be avoided or at least minimized. Here is a short summary of the foods to avoid: www.arthritis.org/living-with-arthritis/tools-resources/expert-q-a/gout-questions/food-for-gout.php
Great notes, very clear lectures! Very organized and the videos makes you ready not only for an anatomy class, but also for MCAT or DAT. Thank you for putting the time and effort
Hello dear professor ; I hope you are doing well and feel great in these tough days and have your complete health . I really enjoyed this video as I did for all the others it was really top-notch video for me and made sense in my way of study. Thank you so much , sending you best regards.
I absolutely love these lectures. They tie in perfectly to an online A&P class I am taking at a University here in Arizona. The material is perfectly coordinated to my curriculum. I would love to get copies of the handouts that Professor Fink creates. Any suggestions out there?
Professor first of all I would like to say thank you for this great lecture. It really helped me at anatomy class but I have a question. Is radial-carpal joint a biaxial snovial joint or a multiaxis snovial joint? Because if condylar joint means multiaxis synovial joint my lecturer says the latter one is true. Thanks for attention. I am looking forward for the upcoming lectures.
Sir, your all videos is very helpful in my study . Thank you so much sir . But i want to be read book of Anatomy which you take for teach. Sir please give me book writer name or any link.
Check-out professor fink's web-site for additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased at: wlac.redshelf.com/ “Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: onlinestore.wlac.edu/fink.asp
there is something I don't understand : why only red meat is related to uric acid? isn't poultry meat skeletal muscles as well? aren't they multi-nucleated?
Excellent Question. In fact, poultry can also exacerbate gouty arthritis ("gout"). All food with moderate to high levels of "purine" nucleotides [DNA & RNA] should be avoided or at least minimized. Here is a short summary of the foods to avoid: www.arthritis.org/living-with-arthritis/tools-resources/expert-q-a/gout-questions/food-for-gout.php
Really, some people dislike this video? Maybe they have never been anatomy students. Great video Prof.
Prof i'm a dental student from Egypt and i can't thank you enough of for these videos when ever there is a lecture i can't understand i just watch your lecture and every thing becomes clear you have helped me improve my self and become a better student, thank you prof
Ahmed from egypt :)
Im addicted to how amazing these lectures are. It is so easy to learn such complex things. This is the best teacher and best teaching method i have ever seen!
I love Professor Fink's lectures. Thank you so much for the effort in your videos I don't know what I would do with out your videos. I had searched you tube for different presentations and by far his are the best. I am making a great improvement in my A & P class. Thank your sir.
professor Fink remains the best of his kind..i love your teaching demonstrations they are really helpful to my A&P class. you are organised.
thank you somuch.
thank you prof Fink .. the best teaching I have seen in my live .. perfect accent .. I hate the anatomy because all my teachers make it born .. but I know it is easy and interesting subject .. I am enjoying with your lectures and your explanation .. from saudi arabia with my love .
Thank you very much for taking the time to make, edit and post these videos. It was very helpful to a nursing student who missed a day of A&P theory!
Poultry can also exacerbate gouty arthritis ("gout"). All food with moderate to high levels of "purine" nucleotides [DNA & RNA] should be avoided or at least minimized. Here is a short summary of the foods to avoid: www.arthritis.org/living-with-arthritis/tools-resources/expert-q-a/gout-questions/food-for-gout.php
I don't know how to thank you..this course wold be so difficult without your explanations....thank you for making a difference ...
love and understand his lectures, he is one of the best a and p professors
Brilliant lectures, beautifully explained. Thank you Professor Fink.
Great notes, very clear lectures! Very organized and the videos makes you ready not only for an anatomy class, but also for MCAT or DAT. Thank you for putting the time and effort
i'm having an exam after 2 days and i know nothing about the whole thing and you just saved me , Great teaching ... thank you Professor Fink :)
Great video and thank you for sharing this Professor Fink!
Hello dear professor ; I hope you are doing well and feel great in these tough days and have your complete health . I really enjoyed this video as I did for all the others it was really top-notch video for me and made sense in my way of study. Thank you so much , sending you best regards.
The best teacher ever!
Thanks for all the information I have been learning because i will going to nursing school so thank you very much.
Am so happy I came across this video, am already a better student
Professor fink big thanks for the break down......... you are appreciated
very responsible and loving teacher
Excellent Arthrology lectures - thank you so much!!
Awesome lecture material! Thank you so much!
Thank you your lectures are awesome
Great review of the knee. Thank you.
Thank you so much. Your videos are extremely helpful.
Very clear and well explained, thank you
Thank u very much professer its really helpful and ur ascent is too good all love from india
I get an A on all my test because of you. ty
I absolutely love these lectures. They tie in perfectly to an online A&P class I am taking at a University here in Arizona. The material is perfectly coordinated to my curriculum. I would love to get copies of the handouts that Professor Fink creates. Any suggestions out there?
keep up the good work! wish you were my professor
Professor first of all I would like to say thank you for this great lecture. It really helped me at anatomy class but I have a question. Is radial-carpal joint a biaxial snovial joint or a multiaxis snovial joint? Because if condylar joint means multiaxis synovial joint my lecturer says the latter one is true. Thanks for attention. I am looking forward for the upcoming lectures.
As I describe at time mark 49:40, the radial-carpal joint is biaxial, permitting flexion-extension and abduction-adduction movements.
@@professorfink thanks a lot. I am so grateful.
thank you very much.. its really helpful...
Sir, your all videos is very helpful in my study . Thank you so much sir .
But i want to be read book of Anatomy which you take for teach.
Sir please give me book writer name or any link.
Check-out professor fink's web-site for additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com
Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased at: wlac.redshelf.com/
“Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: onlinestore.wlac.edu/fink.asp
@@professorfink thank you sir
Very good lecture
May you live long with Good health in Jesus name amen thanks so much for this video
good video...thank you very much
there is something I don't understand : why only red meat is related to uric acid? isn't poultry meat skeletal muscles as well? aren't they multi-nucleated?
Excellent Question. In fact, poultry can also exacerbate gouty arthritis ("gout"). All food with moderate to high levels of "purine" nucleotides [DNA & RNA] should be avoided or at least minimized. Here is a short summary of the foods to avoid: www.arthritis.org/living-with-arthritis/tools-resources/expert-q-a/gout-questions/food-for-gout.php
I didn't expect an answer from the professor himself :) thanks from France!
highly appreciated
thank you very much
I’m in love 🥰.
Where the hell's number 1?
very Good professor, knows how to teacg and explain things! my professor has the biggest and most awful accent and attitude! and cant teach for shit