Quick & Easy Homemade Mint Flavored Salt & Crispy Baked Potato Chips Recipe by Chef Amrita Raichand

Learn how to make Baked Potato Chips recipe with Homemade Mint Flavored Salt in just a few minutes.
Baked Purple Yam Chips Recipe: yt.openinapp.co/zyfh6
For The Mint Salt:-
Fresh mint leaves-1 cup (washed & dried)
Salt- ½ cup
Lemon juice - of a lemon
Method:-
-Preheat the oven at 90°©.
-In a mixer jar, add mint leaves along with salt & lemon juice. Grind it to a paste.
-Transfer the mixture on a baking tray & spread it evenly. Put it in a preheated oven for 15-18 mins.
-Make sure to scrape the salt mixture with the help of a fork; half way through the baking.
-Once done, allow it to cool down completely. (the mixture should resemble sand like texture)
-Again blend the mixture to a fine powder. Make sure the grinder jar is completely dry.
-Store it in an air tight container.
For The Potato Chips:-
Potatoes (peeled) - 3 (large)
Prepared mint salt to sprinkle on potato slices
Water - to boil potatoes
Method:-
-Preheat the oven at 180°© & line the baking tray with parchment paper.
-Boil 2-3 cups water into a deep bottom pan. (depends upon the quantity of your potato slices)
-Using a mandoline slicer, thinly slice the potatoes.
-Transfer them in a bowl of water, to avoid them from browning.
-Once the water in the pan starts boiling, add sliced potatoes & remove it in 30 seconds.
-Take out the slices on a strainer.
-Now, pat dry the slices on a clean kitchen towel or kitchen roll.
-Arrange the potato slices in a single layer on the prepared baking tray, making sure they are not overlapping.
-Sprinkle the prepared mint salt on them.
-Bake for 12-15 minutes, or until the chips are golden brown and crisp.( Keep an eye on them towards the end of the baking time to prevent burning.)
-Once the chips are done, remove them from the oven and let them cool slightly on the baking sheet.
Recipe note - if you don't have an oven, you can also dry the mint salt by simply putting it out in sun for a couple of days.
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[@chetanmehra4639]

Beautiful! Very innovative and healthy recipe Amrita. Please share some more such recipes. Good health to you too! Best wishes for your endeavours. Cheers!

[@Chef_Amrita_Raichand]

Hey always a pleasure. Will add a link of more of healthy recipes in the description. Please check it out ❤️

[@NelsonYanson-ce8fj]

What is your use electric oven or gas?

[@roopad3765]

Hi mam, 1.what was rod settings in the oven, 2.water was on high or low flame

[@88WhiteRhino]

I don't like mint, but the chips are good.

[@sreejinishine7901]

Got little late to watch because school exams going on

[@Chef_Amrita_Raichand]

Oho but you can watch it anytime at your convenience ❤️