Black Pepper Beef & Broccoli Noodles
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- Опубликовано: 17 ноя 2021
- Udon noodles mixed with tender steak, drenched in a gorgeous black pepper sauce. These noodles truly are to die for! Chris x
FULL RECIPE POST: hwww.dontgobaconmyheart.co.uk/...
Black Pepper Beef & Broccoli Noodles | Serves 3
🍴INGREDIENTS🍴
Sauce:
1 cup / 240ml Beef Stock
2 tbsp Oyster Sauce
2 tbsp Dark Soy Sauce
1 tbsp White Rice Vinegar
1 packed tbsp Brown Sugar
1 tbsp Cornstarch/Cornflour
Noodles:
1x 9-10oz/250-300g head of Broccoli, diced into bite sized pieces
10oz / 300g Steak, sliced into thin strips (see notes)
2x 5oz/150g packs of Udon Noodles (straight to wok noodles)
2 tsp Black Pepper (see notes)
1 medium White Onion, sliced into thin strips
2 cloves of Garlic
1 tsp Ginger, finely grated/diced
1 tbsp Sesame Oil
Vegetable Oil, as needed
To Serve:
finely sliced Spring Onion
Sesame Seeds
🍴METHOD🍴
In a small mixing bowl whisk together beef stock, dark soy sauce, oyster sauce, vinegar, sugar and cornstarch/cornflour. Place to one side and whisk again just before needed.
In a large pan over high heat add 1 tbsp sesame oil. Once smoking hot, add in the steak strips and fry for a minute or so each side until browned and nearly cooked through the centre. Remove and leave any excess oil behind. Lower heat to medium.
Add a drizzle of vegetable oil if needed, then add in broccoli and onion. Fry until the onion softens and turns golden and the broccoli lightly chars and softens ever so slightly (it will properly cook through in the next step).
Push everything to the outside of the pan and into the centre add ginger, garlic and black pepper. Fry for a couple of mins then incorporate everything together. Pour in sauce (remember to whisk again beforehand), then reduce to a simmer for around 7-10mins until it thickens.
Stir in beef then toss in the noodles. If the sauce is still slightly thin then gently toss and simmer until it thickens. If you over-thicken, just toss through a splash of stock or water. Serve up with sesame seeds and spring onion. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post: www.dontgobaconmyheart.co.uk/...
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See you next time :)
Not long found your channel making every single one from start to finish 🍟🍔🍕🍝
I love cooking these recipes
superb presentation 👏
Made this one the other night and it was amazing.
Fantastic
Every recipe looks so good and I already know it will be amazing when I make it! You’re helping me get through uni on actual food instead of noodles haha. Really hoping you get all the subscribers you deserve!
Tried it earlier and it was really good ! (I put bell pepper instead of broccoli)
Yum
💖👼🏻🌺
I had always been led to believe that frying anything in sesame oil was a terrible idea as it has a very low smoke point and will burn really quickly leaving you with a somewhat acrid taste to your food.
Sesame oil seems to be used a finishing oil in Asian cooking from what I see. Will probably use veg oil for this one.