From Spam to Glam: Unlikely Bite-sized Flavor Bombs! [WTF Ep 380]

[@a11aaa11a]

Love this, I'd love to learn more about how the vacuum seal/resting makes this safe

[@PinkLady54]

they cooked it sous vide.... or are You talking about the chemical they were talking about??

[@a11aaa11a]

@@PinkLady54 yeah exactly, they did a first vacuum seal and rest to prevent something (I want to say sodium nitrate?) from remaining

[@Modernist_Pantry]

I would recommend checking our episodes about Curing Salt/Prague powder to learn more about it.

[@jasondeck1721]

That's super neat!
Could you do something similar with ground canned Spam and trasnglutaminase?

[@Modernist_Pantry]

No. Spam from a can is precooked. Transglutaminase would not work on it because the proteins are are denatured in the cooking process.

[@jasondeck1721]

@@Modernist_Pantry that's good to know, thanks for following up

[@robbiesarris9072]

love you guys!

[@Modernist_Pantry]

Thanks!

[@pkrdigitalseo3213]

❤

[@laurae.9568]

You could coat the inside of the bowl with soy / teriyaki sauce and top the rice with furikake 😋

[@Modernist_Pantry]

oooh, yes!

[@PinkLady54]

Sounds amazing! but I don't see me taking that many steps to make 2 at a time.
Even supposedly owning 20 lil dishes & being able to vacuum pack them in 4 packs & sous vide 4 packs at a time... Still too fiddley for me. 🤪
That is a huge time commitment for all those steps. ouch!
But I am happy to see You do it & that it tastes great! 🤩🎉
Thank You for all Your hard work as usual!! 😍

[@Modernist_Pantry]

Try making one giant one!

[@EricJensen-b9o]

Would probably be even better with some Maillard reaction and nori

[@Modernist_Pantry]

indeed!

[@pkrdigitalseo3213]

😂