it was so cute when he apologized for killing it; I like how he used ice so it essentially put the animal to sleep before dying so it wasn't cruel. I always appreciate how Masaru acknowledges these are living animals and he's thankful for the food, even if it's not always delicious. watching the whole process of how the animals he catches are prepared into food helps me be more mindful and thankful for what I eat
i think it's also really cute how he apologizes for just eating the jellyfish (or other sea creatures) raw, before he actually prepares a dish. it comes from a deep respect for sea creatures and he even said that "it's disrespectful to the jellyfish" hsffd i love him so much
The while on ice thing doesnt make sense to me your essentially just freezing it to death ... even fish im pretty sure dont fall asleep they die if they get too cold right??
Masaru's channel is slowly turning into Brave Wilderness. But instead of letting the dangerous animal bite him, Masaru cooks and eats it and waits to see if he gets sick. Masaru, RU OK?
I love this guy. He tells it like it is. He goes through this whole meticulous process of cutting up and cooking all these weird things, and then he's like "yup, this tastes like crap". Respect.
I've heard they aren't edible but I'm sure it's fine. I think it's not poisonous so I'm going to try eating it. I don't think it'll hurt so I'll touch it. The scientific approach is what I love about his videos
*Masaru* has some balls of steel. By the looks, you can tell that jellyfish wasn't edible nor nutritious, but you still did it. Great cooking video man!
I think since the dome part tastes like seaweed that maybe, if you tempura fried it, or grilled it, you could have an edible rice bowl. Put in some sushi rice, then put some tuna nigiri over the top. It would be an interesting experience that also would produce less waste since you’re basically eating the bowl that the rice is in.
I was thinking the same thing. But the rice, and anything else that goes into the bell bowl should be bland since it's so salty. Treat the bell like seasoning.
I've thought this so many times before, like, Masaru is the type to get Isekai'd and hunt some underwater fish giants and eat them with a pet Parrotfish
I mean, most of the jelly fish is salt water. So when you cook the water in oil, it's gonna be violent. And after the water evaporates, what you are left with is salt and a little bit of meat. Essentially eating salt coated in jellyfish meat.
As much as I love your more dangerously interesting videos and I know you have experience/knowledge about the things you eat but pleaseeeee look after yourself Masaru. We don’t want you to get badly hurt.
8:50~ I am smiling so large to see how excited you were when you realized that your intrepid curiosity payed off! But, to take all of those processing steps to only consume the fringe of the bell would make it *SUPER* expensive to sell. I suppose one could fry strips of the bell, and then cut really-fine strips or diced pieces and sprinkle it atop a recipe, taking into account the concentrated salt-flavor. Wait...don't people like salty things with beer? Maybe you've come across a high-end delicacy.
Awesome video Masaru-san! I've only eaten jellyfish twice in my life and the first time I had it it was in a delicious salad with a nice texture. However recently I had a jellyfish salad and the texture was so bad I nearly vomited trying to swallow it. It was like trying even crunchier more slimy pork rinds! It's so cool to see people experiencing and eating different types of jellyfish.
Wait, is Jellyfish not something you guys can just get easily..? Or is it rare in your country..? I’m asking that because I have a salad with Jellyfish in it like twice a month… It’s actually really delicious.. I think it’s the only thing in the salad that I liked…
Yeah, I tried a jellyfish salad once, and I never knew something could be squishy and crunchy at the same time. It was so unpleasant that it put me off ever wanting to try eating jellyfish again.
I’m drinking a large glass of eggnog with bourbon here on Christmas night 2022 and I just can’t stomach anymore of this. No offense, please, because I love your channel! From Texas, with love! Merry Christmas, All
This is probably the first time this has been done on a video online. It is awesome that he says he doesn't care if its edible, only about flavor. I am unsure, but I think the species might be Thusannostoma thysanura. Thank you for translating これがオンラインのビデオで行われたのはおそらく初めてです。彼がその食用かどうか気にしない、風味についてだけ気にすると言うのは素晴らしいことです。よくわかりませんが、種はトゥサンノストーマ・ティサヌラかもしれないと思います。翻訳していただきありがとうございます
I recently found this channel and watched sooo many videos. I am from Brazil so I've never seen any of the marine life you sell and eat, I wish I could have some too...
Masaru, you're truly a madman 😂 That tried to eat jellyfish raw. It's funny though seeing you experienced thing's like that, still i enjoy the video and can't wait to see the next one.
Hey Masaru, highly appreciating your videos despite the fact that I don't understand Japanese at all. Keep that up, always learning something while also getting entertained in a beautiful way! :D
When the time comes, and we need to explore new kinds of food in order to survive, I will be in this man's side. He eat first, and if he did not die, I'll eat too.
I was gonna say theres people who survive the summit of Everest and there's free divers who can go deeper on one breath than most can on oxygen and trimix tanks. Most of us would die. I wouldn't want to base my diet on what he can eat. He's a diver and spearfisher on an island. He even says he's built a tolerance to jelly stings. What gave him a tingle would probably send most of us to the hospital.
Generally, you don't eat Jellyfish for its taste You eat it for its chewiness I guess it was similar to eating salmiakki Japanese people tend to abhor that taste
So awesome! Happy to know you are safe. Have benadryl and pepcid in the cabinet for in case you get a reaction. Love your shows. Excellent works! Your diving also are very satisfying to watch. Best wishes.
So what I've learned today (or at the very least being reminded of) is that no matter what it is, if it has a physical form, it'll end up on Masaru's table one day
This species of jellyfish is called Thysanostoma loriferum or at least looks like one. They are usually out in the open ocean so it’s rare/uncommon to find them close to shores or encounter one. If you do encounter them, they often are accompanied by fish.
I’m glad that there are still people out there willing to push the boundaries and test edibility of things that aren’t that researched…but at the same time please be okay :).
I don't know why I keep watching Masaru's videos ... maybe because he is crazy, always eat weird or poisonous seafood.He is honest and always looks happy when prepare his food.
Me volví super fan de tu canal, todas las noches antes de dormir vengo a ver uno ❤️, me gusta cuando haces Apnea. Saludos desde México, ciudad del Carmen, Campeche.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
食用かどうかは俺が決める。
異論は認めない。
動画内で"食材"っていうのに力を入れてるマサルさん。
かっけぇ
いかれてるし、人類の進化の先端行ってるわ
最高だよ
締めたてのクラゲにかぶりつきたくてウズウズする人ってやっぱ新人類か何かだと思う
知人さんの刺激的なネタ提供、協力的でいいですね笑
it was so cute when he apologized for killing it; I like how he used ice so it essentially put the animal to sleep before dying so it wasn't cruel. I always appreciate how Masaru acknowledges these are living animals and he's thankful for the food, even if it's not always delicious. watching the whole process of how the animals he catches are prepared into food helps me be more mindful and thankful for what I eat
i think it's also really cute how he apologizes for just eating the jellyfish (or other sea creatures) raw, before he actually prepares a dish. it comes from a deep respect for sea creatures and he even said that "it's disrespectful to the jellyfish" hsffd i love him so much
The while on ice thing doesnt make sense to me your essentially just freezing it to death ... even fish im pretty sure dont fall asleep they die if they get too cold right??
@@Dedkidd their heart rate i believe slows down enough to where they’re in between consciousness. I think it’s what my brain wants to believe
@@munapulido9054 bruh? :/ jellyfish don't have heart or either brains. they can't even feel their neuron does everything... and it's common sense
I mean its a jellyfish so it doesn't have a brain so i dont think they technically sleep
This man is showing us the process our ancestors used to figure out what was safe to eat and wasn't.
Blind faith.
Our ancestors literally go “This thing has killed a lot of people. LET’S EAT IT!”
Or they fed it to dogs or rats to test it
And watched animals eat stuff
Like birds
Interesting.. Hahaha
Masaru's channel is slowly turning into Brave Wilderness. But instead of letting the dangerous animal bite him, Masaru cooks and eats it and waits to see if he gets sick. Masaru, RU OK?
It’s like. Let’s see how venomous this is vs. let’s see how poisonous this is
I didn't know people eat jellyfish o.o
Instead of being stung on his arm, he chews it XD
@@nuggies2959 It’s fairly common to eat jellyfish especially in Chinese dishes. Personally not for me.
OH AND THE CAMERAMAN IS MARK XD
Masaru: "It tastes lethally salty!"
Also Masaru: "Let's cure it in (more) salt."
Lmao
Lol
nothing wrong with that you even dip seagrapes in soysauce basically
Lol هههههههههههه
It's a way to remove the slimy.
People overuse the term “madman”. But in this case, you fully deserve it Masaru 😂
I love how excited he got when he realized it tastes like seaweed.
いや翻訳助かるわーwww
@@motii6473 それなぁ〜
@@カメキング-t6c 気が合うーーー！
Same
THAT was ADORABLE!!!!!!!
I love this guy. He tells it like it is. He goes through this whole meticulous process of cutting up and cooking all these weird things, and then he's like "yup, this tastes like crap". Respect.
I love it
食材扱う系RUclipsrは
人気出てから高級食材とかばっかりになりがちだけどマサルさんは安定して面白い物食べててほんと好き
กินได้แล้ว..ค่อยดัดแปลง?ค่ะ..???
マジで好きでゲテモノとか意味わからんもの食ってるんでしょうねw
今回の美味いことを発見した時の嬉しそうなことww
@@rofikirfan7080 ur weird go away this is not for nuders understand?
こんな人気になったのに、相変わらずクラゲくってるからなw
今回の動画めっちゃおもろいwww
I've heard they aren't edible but I'm sure it's fine.
I think it's not poisonous so I'm going to try eating it.
I don't think it'll hurt so I'll touch it.
The scientific approach is what I love about his videos
Masaru: Hi viewers do you know what this part is?
*points at unknown organ*
Masaru: That's right! Probably tasty!
"I heard they dont taste good at all, but that means nothing to me" 😂😂
ウニとかナマコを安全に食べる方法を生み出した人はきっとマサルさんの様な人なんだと思う
for real
And puffer fish
True lmao
こういう人のおかげで現代いろんなものが食べれてるんだろうな
「食用かどうかは俺が決めること」
はカッコ良すぎんか笑笑
「君は食用かな？」
私たちが食べてる食材や、編み出されたレシピなど、先人に感謝ですね本当に
美味しく安全に食べられる世の中になっている現代に生まれたことに感謝です
毒に侵されながら料理とか斬新すぎるよ
クラゲを食べる勇気凄すぎます。いくら探求心とはいえ何かあってからでは手遅れになりかねないんでお気をつけ下さいませ。
9:23
マサル「本当にごめんね、飯テロみたいになっちゃって」
視聴者「いや、食べたいと思わんわ」
草
コメントが正直で分かりやすいです。冒険はいいけど充分気をつけて
ここ笑った
マサルのチャンネル見てると、いかにして人類の食文化が発展して行ったかがわかるな笑
*Masaru* has some balls of steel.
By the looks, you can tell that jellyfish wasn't edible nor nutritious, but you still did it. Great cooking video man!
Jellyfish actually contain a good amount of protein, as well as certain minerals
@@ProfX501 I think this person was saying this specific species is not edible or nutritious :)
@@miaa7968 How would the nutrition be significantly different from other jellyfish?
Jellyfish are extremely salty though. Like your drinking from the sea. So nahh
Correction:
Masaru has a "mouth" of steel. 🤣
謝謝！
「視聴者プレゼントしたいくらい！」
やっと見つけた宝物を他の人に分けてあげようと考えるところが素敵だなーと思いました✨✨
でも正直ほしくはない。
I think since the dome part tastes like seaweed that maybe, if you tempura fried it, or grilled it, you could have an edible rice bowl. Put in some sushi rice, then put some tuna nigiri over the top. It would be an interesting experience that also would produce less waste since you’re basically eating the bowl that the rice is in.
that sounds so appetizing omg
I was thinking the same thing. But the rice, and anything else that goes into the bell bowl should be bland since it's so salty. Treat the bell like seasoning.
Ok you're seriously onto something here
ボウルに入れられても一生懸命泳いでるの可愛すぎる
昔クラゲ飼ってたから涙出ちゃったシーンなんだが
@@しいな-s1g yeah I was sad.
Such a fresh and positive attitude in all of your videos I've seen. Never change and keep it up!
毎度の事だけど、何が何でも「食材です！」って言うの好き
I think seasoning food with minced jellyfish instead of salt would be a really interesting idea and it might add a bit if texture
久々にヤバいのきて死なないでともっとやれが反復横跳びしてる。
100万人おめでとう！
こうゆう人がいるから俺たちは今色んな食材が食べれるんだろうなぁ。感謝！
クラゲも可愛いけどクラゲで遊んでるのとお菓子食べてるマサルさんも可愛いw
編集も上手で面白い
海に落ちてる←アブナイ
毒クラゲ←アブナイ
生で←アブナイ
何一つ食える要素無いっすね…
Obvio, que te mate es otro tema.
まさるが嬉しくてテンション上がると、
私もテンション上がるし、嬉しくなる。
茹でたらかわいくて美味しくてよかったね。
しかし、飯テロにはならん。
I've thought this so many times before, like, Masaru is the type to get Isekai'd and hunt some underwater fish giants and eat them
with a pet Parrotfish
I think he'll eat a dragon if he could
@@Sheren_chandra if it swims, Masaru will try it
I dknt think the parrotfish would live long enough to be a pet tho...
Ah an isekei I’d actually watch instead of mock
He'd end up in the world of "Toriko", for sure. :D
締めたてのよくわからんクラゲにそのまま齧り付くって、、、www
クレイジー過ぎませんか？！www
はじめてマサルさんの動画を見ましたが、一気に心掴まれました🤣
マサルさんの毒に対する"大丈夫"の信頼度高すぎる
Sei bravissimo a sperimentare tanti gusti sconosciuti !!!
Complimenti per l’allegria che esprimi facendo cose orribili..🤣👋
食べるマサルさんも凄いけど、食べないかとお勧めしてくる友達も凄い･･･
Vdd
I mean, most of the jelly fish is salt water. So when you cook the water in oil, it's gonna be violent. And after the water evaporates, what you are left with is salt and a little bit of meat.
Essentially eating salt coated in jellyfish meat.
「顔めっちゃ痛くなった」って笑顔で言ってるとこで声出して笑った
06:07 は全く懲りてなくてすき
It looks so super goodddddd
As much as I love your more dangerously interesting videos and I know you have experience/knowledge about the things you eat but pleaseeeee look after yourself Masaru. We don’t want you to get badly hurt.
Lets be honest-
Masaru is immune at this point 💀
Glad I'm not the only one worried shitless, poison is no joke💀💀 I wonder if his poor parents watch his videos
@@L0L_42O_0 lmao you’re probably right 😂😂
@@orca9781 and here i was wondering if his parents also do the same things 💀
8:50~ I am smiling so large to see how excited you were when you realized that your intrepid curiosity payed off!
But, to take all of those processing steps to only consume the fringe of the bell would make it *SUPER* expensive to sell.
I suppose one could fry strips of the bell, and then cut really-fine strips or diced pieces and sprinkle it atop a recipe, taking into account the concentrated salt-flavor. Wait...don't people like salty things with beer?
Maybe you've come across a high-end delicacy.
本当にマサルさんの勇気が毎回凄いと思うわ
いつの間にか100万人超えてる…
おめでとうございます！！
Awesome video Masaru-san! I've only eaten jellyfish twice in my life and the first time I had it it was in a delicious salad with a nice texture. However recently I had a jellyfish salad and the texture was so bad I nearly vomited trying to swallow it. It was like trying even crunchier more slimy pork rinds! It's so cool to see people experiencing and eating different types of jellyfish.
Probably didnt cure and boil properly
Agreed I had some in Hong Kong and it was like eating a trash bag with Human ears in it.
"slimy pork rinds" is the PERFECT description for the one time I tried jellyfish. I enjoyed the crunch but the texture, oof, I couldn't do it!
Wait, is Jellyfish not something you guys can just get easily..? Or is it rare in your country..? I’m asking that because I have a salad with Jellyfish in it like twice a month… It’s actually really delicious.. I think it’s the only thing in the salad that I liked…
Yeah, I tried a jellyfish salad once, and I never knew something could be squishy and crunchy at the same time. It was so unpleasant that it put me off ever wanting to try eating jellyfish again.
I’m drinking a large glass of eggnog with bourbon here on Christmas night 2022 and I just can’t stomach anymore of this. No offense, please, because I love your channel!
From Texas, with love!
Merry Christmas, All
Really don’t know how I found this channel but love it so much.
Você e bem corajoso ,amo assitir seus vídeos 🥰 , são muito bons ,abraço daqui do BRAZIL 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
こう言う人のお陰で、今、色々な物が食べられるのだと思いました😅勇気ある好奇心のある人が初めて食べたフグとかとかとかも😆感謝🙏
おたまじゃくしやウルシを食べてた頃を思い出すよ～☺️
今回凄く面白い！いつも面白いけど特に！
美味しかったときのマサルさんの感情最高に幸せな気持ちになりました。
This is probably the first time this has been done on a video online. It is awesome that he says he doesn't care if its edible, only about flavor. I am unsure, but I think the species might be Thusannostoma thysanura. Thank you for translating これがオンラインのビデオで行われたのはおそらく初めてです。彼がその食用かどうか気にしない、風味についてだけ気にすると言うのは素晴らしいことです。よくわかりませんが、種はトゥサンノストーマ・ティサヌラかもしれないと思います。翻訳していただきありがとうございます
ゲテモノに対してマサルが言う「これは絶対美味い」は100％まずい説が破られてしまった
I admire both his bravery and his willingness to die from eating these sea creatures xD
痺れて痛い思いしたのに､それでも食べようとするところほんと好き笑笑笑
これだからマサルさん見るのはやめられない
あなたは多くの勇気を持っています🙏
I love this. "My mouth is tingly" "my face was burning" ... *Just keeps touching and eating it*
Turns out it wasn't that delicious, the plankton on it was! 😆
マサルさんに影響されて最近サポニンやシガテラを食べるようになりました。いつも天国から動画みてます。これからも頑張って下さい💪
昇天してるw
Masaru-san: Experience speaks volumes. *touches the jeyllyfish*
Also Masaru-san, 2 days later: Don't touch jellyfishes
Masaru-san, 気を付けて
!
I recently found this channel and watched sooo many videos. I am from Brazil so I've never seen any of the marine life you sell and eat, I wish I could have some too...
Jellyfish tastes really good especially served as cold salad. It's actually quite common in Chinese cuisine.
Masaru, you're truly a madman 😂 That tried to eat jellyfish raw. It's funny though seeing you experienced thing's like that, still i enjoy the video and can't wait to see the next one.
ここ好き。14:12
未知なる味を求めて探究する漢、まさに美食神
Hey Masaru, highly appreciating your videos despite the fact that I don't understand Japanese at all. Keep that up, always learning something while also getting entertained in a beautiful way! :D
There are subtitles in other languages in the cc 😆
When the time comes, and we need to explore new kinds of food in order to survive, I will be in this man's side. He eat first, and if he did not die, I'll eat too.
Are you sure you have the same immunity as him.... 😩
@@risqytaniadewayani6753 lol. Didn't think about it tho.
I was gonna say theres people who survive the summit of Everest and there's free divers who can go deeper on one breath than most can on oxygen and trimix tanks. Most of us would die. I wouldn't want to base my diet on what he can eat. He's a diver and spearfisher on an island. He even says he's built a tolerance to jelly stings. What gave him a tingle would probably send most of us to the hospital.
How is this man so knowledgeable and fearless about tasting these creatures ? You sir, are awesome. SUBBED
Masaru be careful, we want to watch you eat things for many years 😅
俺もそう思う
マサルさんのフルコース、ついに前菜が決まったのか…(しみじみ)
100万人いった人がやる企画じゃねえww
編集バリバリの動画もカッコイイけど、やっぱりゲテモノ食べてる動画の方が見てて安心する☺️
あとクラゲ食べる前の嬉しそうな笑顔が、素直にスゴいと思う(自分じゃ絶対無理w)
今まで食べた未知の物の中で一番美味いって言葉素敵
Masaru: “What does a deep-fried jellyfish taste like?”
Honestly I heard from some that it’s tasteless in flavor and a bit salty
Bro a bot is wanting to hook up with you
Lmao
So it tastes like my ex
Dunno, but it's kinda weird how those bot replies suddenly profligate in numbers
I'm suddenly seeing them everywhere
Generally, you don't eat Jellyfish for its taste
You eat it for its chewiness
I guess it was similar to eating salmiakki
Japanese people tend to abhor that taste
So awesome! Happy to know you are safe. Have benadryl and pepcid in the cabinet for in case you get a reaction. Love your shows. Excellent works! Your diving also are very satisfying to watch. Best wishes.
lmao masaru i love how you keep eating stuff directly after being hurt by its poison
マサルさんは勇敢な男💪
でも、危ないですから、気をつけて。(´-﹏-`；)
マサルくん命張ってRUclipsrするの凄いな～‼️食べる勇気に拍手やわ👏クラゲ👾触って可愛いってマジウケる～(笑)食テロ、ならんならんって😁入院に成らない事願ってるよ～😥頑張れマサルくん✊‼️
マサルくん！頑張ってね💪💪💪
3:12 “this jellyfish isn’t classified as edible, but I’m gonna be the one to judge” got me 😂.
改めて一番最初に食べれると公言した人すごいと思う
いつもの事ですがチャレンジャー精神に感服します。楽しそうなマサルさんは輝いてます^_^ お身体壊さないように頑張ってくださいね😊応援してまーす♪♪
くらげ可愛いから見てて楽しい
Eu amo seus vídeos, obrigado por comer coisas claramente muito estranhas, além de você ficar feliz eu fico feliz 🤌
所々傘がぷるぷるしている時「可愛いっ!!!え!?可愛い🥰」って言いながら引き続きぷるぷるさせるの可愛い(*ˊᵕˋ*)
생소한 해산물을 알게되서 항상 신기하고 재밌습니다. 앞으로도 응원하겠습니다^^
これぞマサルさんという回でしたね。面白かったｗ
So what I've learned today (or at the very least being reminded of) is that no matter what it is, if it has a physical form, it'll end up on Masaru's table one day
rip this comment copied by f-king comment bot
指の腹で触る分には刺さらないですよ。
カツオノエボシ捕まえる時とか指の腹だけでつまむと刺されませんし。
多分毛穴に毒針が入るんじゃないですかね。
2日連続嬉しい！
This species of jellyfish is called Thysanostoma loriferum or at least looks like one. They are usually out in the open ocean so it’s rare/uncommon to find them close to shores or encounter one. If you do encounter them, they often are accompanied by fish.
I’m glad that there are still people out there willing to push the boundaries and test edibility of things that aren’t that researched…but at the same time please be okay :).
ちょっとみない間に100万人超えてた。。。スゴイ！！！おめでとうございます！
so there are people like this , who are super passionate about trying out things to see if its edible. Pretty neat. Thank you for your sacrifice.
いつ見ても食材って言い切るまさるさんが好きだなあ
i haven't finished this video yet but the title makes me worried for masaru haha
Same. Just looking at the title made me coming here to comment.
likewise, he didn't even researched about this jellyfish it makes me worried.
Same, honestly the reason I clicked on this in the first place-
I don't know why I keep watching Masaru's videos ... maybe because he is crazy, always eat weird or poisonous seafood.He is honest and always looks happy when prepare his food.
マ「本当にごめんね、飯テロみたいになっちゃって」
なってない件
9:06 Ohhhhh, I understand now. Masaru is literally Toriko.
確認していこうか(セルフ人体実験)という高度なプレイ
This man is the real life Laos
Me volví super fan de tu canal, todas las noches antes de dormir vengo a ver uno ❤️, me gusta cuando haces Apnea. Saludos desde México, ciudad del Carmen, Campeche.
何に対しても「○○っていう……食材ですね！」って言い張るの好き。
その後の「本当は食べられるかどうかわかんないんですけど」のくだりも合わせて好き。
Случайно увидел твоё видео, потом посмотрел очень многое, теперь я твой подписчик.