Unfortunately with an air fryer there is no way to see what is happening without opening draw and cooking times are very different to a normal oven. However as the space is small you do not lose much heat when you open it and it returns to the desired temperature very quickly.
Personally I think the Quorn 'sausages' have improved a lot over the years and I am much happier eating them than pork sausages that can contain as little as 32% meat what the other 68% is I dread to think
Two sausages.. are you having a laugh not even enough for my dog 🤣🤣
That is not a Yorkshire pudding it’s stodgy
What a complete dogs dinner you made of that..that's nothing like a toad in the hole
too be fair that would never have crossed my mind 101 Air Fryer uses good video thank you
Thank you
Not long had my airfryer but wondered if Yorkshire pudding where possible.
I will definitely be trying this in the future
Thank you for sharing
You never know til you try. Have fun with your air fryer I know I have!
That’s a sausage wrapped pancake not toad in the hole
That was a big teaspoon
Sorry but that’s pathetic.
Never ever ever open the door half way through cooking.
Unfortunately with an air fryer there is no way to see what is happening without opening draw and cooking times are very different to a normal oven. However as the space is small you do not lose much heat when you open it and it returns to the desired temperature very quickly.
Not for me
mine is better in oven
I agree, mine is better in the oven too but this shows that it is possible to make something similar in the air fryer
🤮🤮🤮
And I don't take notice of someone that eats synthetic food. Quorn is revolting, tastes like cardboard
Personally I think the Quorn 'sausages' have improved a lot over the years and I am much happier eating them than pork sausages that can contain as little as 32% meat what the other 68% is I dread to think
Needs to be nice pork sausages