"Octopus Genovese: Traditional Italian Recipe with Bucatini"

Discover how to prepare the delicious Octopus Genovese, a traditional Italian recipe that combines the flavor of the sea with the sweetness of onions. This video will guide you step by step in creating this succulent dish.
Main ingredients:
1.5 kg (3.3 lbs) octopus
1 kg (2.2 lbs) onions
Tomato paste
Anchovies
Garlic
Taggiasca olives
Bucatini pasta
Procedure:
Initial cooking of onions for 15 minutes
Adding octopus and slow cooking for 1 hour
Preparing the base sauce with tomato paste
Creating a soffritto with anchovies and garlic
Adding Taggiasca olives and octopus sauce
Final cooking with bucatini pasta
Follow each step carefully to create a flavorful dish that combines seafood tradition with Italian pasta. Perfect for impressing your guests or for a special family dinner!
#OctopusGenovese #ItalianCuisine #SeafoodRecipes #Pasta #Bucatini
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[@antoniettacarbonara6019]

Molto buono. Complimenti!😋👏

grazie

[@kimsearyou4806]

Wow yummy thanks for sharing and now I'm your new subscriber please stay connected and have a great day