Korean NON SPICY Water Kimchi Recipe!

▶As a series of making Kimchi, I am going to introduce Water Kimchi today. It is made of thinly sliced Korean radish and napa cabbage called baechoo as the main ingredients. The cabbage and radish are brined with salt. Hope you like this recipe! Have a good weekend! Thank you!
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▶Korean Water Kimchi Recipe! | Mulkimchi
Ingredients:
3 small nappa cabbages (albaechu) or 1 large nappa cabbage
1 radish,
half carrot
2 onions
1 pear
1 apple
5 red peppers
1 or 2 handfuls of minari, water parsley (optional)
1 handful of green onions
4 T of salt
1 cup of sea salt
2T of sugar
2T salted shrimp or fish sauce
a bit of ginger
10 cloves of garlic
some flour paste
5 liters of bottled water
▶Korean Water Kimchi | Mulkimchi
Step 1: Prepare Ingredients
Use 3 small nappa cabbages. Cut off the root of the nappa cabbage. Cut it into bite sized pieces. Cut the radish into 2 centimeters thick. And cut it into 2-centimeter sizes again. And cut it thinly. Brine for about an hour. After 1 hour, wash it once in water.
Step 2: Making Flour Paste
Put 3 tablespoons of flour in a pot. Add 500 ml of water. Mix the flour and water well. Turn on the heat and boil over high heat. When it starts to boil, boil it for 2 more minutes over medium high heat.
Step 3: Chop the vegetables
Slice the carrots into thin pieces again. Slice the red pepper thinly. Cut the washed green onions. Cut the dropwort (minari) into 2 to 3 centimeters. Cut half the onion finely.
step 4: Making water kimchi broth
Cut the pear, apple, radish, and onion into chunks. Put the chunks in a blender. Add some ginger and garlic. Pour 3 cups of water. Add 2T of salted shrimp. Grind finely. Pour the finely ground ingredients into the strainer and filter it. Pour the flour paste. Pour 5 liters of water. Add 3T of salt and 2T of sugar. Add the chopped vegetables, washed cabbage and radish. And mix well.
#kimchi#waterkmichi#waterkimchirecipe#howtomakewaterkimchi#mulkimchi#물김치

[@mona_sparrow1748]

I did your water kimchi recipe two weeks ago and now I am sooo sad that I didn't do more, cause I ate all of it in a week! It's so good, thank you for sharing the recipe, it's the best!

[@chungskfood]

Thank you so much for your kind words! I'm so delighted to hear that you enjoyed the water kimchi recipe and that it turned out so well for you. I appreciate very much for trying out my recipe! Happy cooking!👏 👏👍👍

[@user-gw2sx7uk1x]

소화제가 따로 필요없는 훌륭한 물김치 굿굿굿 입니당
새콤달콤한 시원한 국물 맛 끝내줍니다~~^^♡♡

[@chungskfood]

Thank you so much for watching the video! Have a good one❤

[@chungskfood]

Subtitles with several different languages are available. Hope you enjoy the video in your language. I uploaded it using an online translator, so it could be unnatural. Hope you understand it! Thank you very much!

[@user-ei5gd3yi5o]

날씨가 더워지는데 시원한 물김치 정말 맛 있겠어요.

[@chungskfood]

아무래도 여름에 물김치를 더 많이 먹게되는것 같아요. 오늘 낮에는 여름날씨예요. 주말 잘보내세요. 감사합니다^^~~

[@kristinelamonday988]

I love mul kimchi SO much. I worked in South Korea many years ago and my boss used to always make me homemade kimbap and mul kimchi. It was delicious! ❤️

[@chungskfood]

So good to hear that! Your boss seems so kind. Thank you so much for sharing, Kristine!😊👍

[@beenageorge7273]

Lots of Love and hugs from കേരള ഇന്ത്യ❤️👍

[@chungskfood]

Thank you so much for your support😍😍

[@user-sd3er5jb7z]

요즘 날씨가 점점 무더워지니 물김치가 시원하고 맛나지요. 알록달록 예쁜 색감과 아삭거리는 채소들의 식감이 입맛을 돋궈줄것 같아요. 시원한 물김치 잘 봤어요~^^

[@chungskfood]

네! 다양한 야채들을 함께 넣어 만들어 색감이 좋아보이는것 같아요. 물김치 영상 잘 보셨다니 감사드려요. 편안한 저녁시간되세요^^~~

[@user-gw2sx7uk1x]

각각의 야채에서 나오는 채수들이 어울어져 훌륭한 음식이 탄생하네요
멋진 레시피 알려주셔서 대단히 감사합니다^^♡♡♡♡♡♡♡♡♡

[@foodmenuvlogs7385]

Hi friend thanks for good sharing ❤❤❤❤👍👍👍👍😋😋😋😋😋

[@chungskfood]

Thank you so much for your comment😊😊

[@carmeninfl]

Wow that looked great and does look refreshing. That is definitely a weekend project I will have to try. Thankyou from Fort lauderdale Florida.

[@chungskfood]

Thank you so much for watching my video and leaving good comments! It's so nice to hear that you will give it a try. Hope you enjoy this recipe. Wish you all the best😊😊👍👍

[@user-hm2pl2lx2s]

시원한 물김치 보니 넘 먹고 싶습니다
잘 봤습니다!

[@chungskfood]

시청해주셔서 감사합니다😊🙏

[@user-gw2sx7uk1x]

밥 먹을때 물김치만 있으면 국은 없어도 됩니다
시원하게 먹으면 세콤해서 술술 잘 넘어가요
국수에 말아 먹어도 좋아요^^~~

[@chungskfood]

맞아요 물김치 있으면 따로 국 안 끊여도 될 거 같아요 감사해요!!😊🤗

[@user-em5ie5gd5e]

국물이 새콤달콤 맛있겠죠?

[@chungskfood]

아무래도 물김치가 어느 정도 익으면 새콤 달콤할것 같아요. 편안한 저녁되세요. 감사합니다^^~~

[@cookingwithsaeedaandvlogs]

Delicious

[@chungskfood]

Thank you 😋

[@CherrypieUcViet]

Really love your cooking 🧑‍🍳😋😍🙏

[@chungskfood]

Thank you so much!

[@rejn1420]

I see that everybody peels or apples and pears but I’m unsure why. It seems like the peel would be good also to eat. And it’s not like it’s too crunchy. It’s not like it has too much pectin and you’d end up with kimchi jelly :-). Gosh kimchi jelly sounds really good🎉.

[@chungskfood]

Technically I also use the peel and grind it as it has good health supplements. However, if you'd like, you can also use the peel according to your preference. Good luck!

[@carinakornreder3599]

Any possibility to make this recipe without a blender? I would really like to make it but i don't have a blender

[@chungskfood]

If you add minced garlic and ginger, the kimchi soup will not be clear, so you can slice it thinly and add it. You can also slice a pear thinly and use it. You only need to add salted shrimp broth, and if you don't have salted shrimp, you can just season with salt. Hope this way works for you. Thank you for the good question! 🥰🥰

[@bufet_banket64]

Спасибо, что есть русские субтитры ☀

[@chungskfood]

Спасибо😊🙏

[@path.1243]

❤

[@chungskfood]

Thank you!

[@lee-rr7mx]

할머니 백김치 생각나네요

[@chungskfood]

할머니의 백김치가 생각나시는군요! 할머니의 맛있는 음식은 항상 특별한 기억으로 남는것 같아요! 댓글 남겨주셔서 감사해요! 좋은하루되세요! 😊

[@ewar.2013]

😋😁.💚🍀 👋🇵🇱🌿

[@chungskfood]

Thank you! 😊🙏

[@mr.jeremy8572]

I doubt. I think thats not 5 liters of water @6:40.

[@ItsMamakLee]

How long this kimchi can be kept in refrigerator, Ma'am?

[@chungskfood]

Water kimchi is a type of fermented food, which means it can be stored in the fridge for a while. However, as it keeps fermenting, it might get sourer. It's best to eat it within a month after making it to enjoy its best taste. Thanks for your question!

[@ItsMamakLee]

@@chungskfood because the spicy one can be kept until 40days right? Maybe this one has a shorter time. Thanks, Ma'am.

[@chungskfood]

@@ItsMamakLee Yes, napa cabbage kimchi can be stored in the refrigerator for a long time. Even when it ferments and becomes sour, it can be eaten in many ways. However, for water kimchi, the taste declines if it becomes too sour. Thank you.😊

[@nonvegfoodiesintheworldlak4540]

Can I use wheat flour plz reply

[@chungskfood]

Of course! You can use wheat flour! :)

[@nonvegfoodiesintheworldlak4540]

Thanks a lot

[@ayshakhanam1668]

Does this kimchi have probiotics?

[@chungskfood]

Yes! Mulkimchi (water kimchi) also starts to ferment 2-3 days after being stored in the refrigerator. The temperature and ingredients can cause some variation. Even when stored in the refrigerator, mulkimchi continues to ferment, producing a lot of healthy lactic acid bacteria (probiotics) during the fermentation process. Thanks for the good question!😊🙏

[@cookingwithsaeedaandvlogs]

Delicious

[@chungskfood]

Thank you 😋

[@user-gw2sx7uk1x]

저도 항상 감사 감사합니다~~^^