Creamy Mushroom Chicken - 30 minutes dish 奶油蘑菇鸡

Mouthwatering dish - Chicken Mushroom. Bursting with rich flavors and succulent textures, this recipe is the perfect union between tender chicken and earthy mushrooms. I shared my tips and key steps to cook this dish. Perfect with some pasta or French toast bread!
Cream Chicken Mushroom
Ingredients
1 pcs Onion
~2 lbs. Chicken Breast/ Thighs
0.5~1 lbs. Mushroom
Season Chicken
Salt
¼ tsp White Pepper
1 tbsp Light Soy Sauce
Olive Oil
Cooking
2 tbsp | 30g Unsalted Butter
1 cup | 240g White Wine
1 cup | 240g Heavy Whipping Cream | 240g
3 tbsp | 3 大勺 Corn Starch Water
1/3 cup | 33g Parmesan Cheese
Parsley (Optional)
⏲ CHAPTERS ⏲
0:09 - prepare the ingredients
0:34 - season the chicken
1:14 - cook the chicken
1:47 - cook the rest ingredients
2:24 - cook the creamy sauce
3:45 - enjoy time
Tips: watch the video before you start , there are key tips inside to make the dish taste much better!
法式奶油蘑菇鸡，融合了嫩滑的鸡肉和浓郁的蘑菇，分享好吃的几个关键之处！注意了这几个细节， 怎么做都好吃. 配上意大利面， yyds！
奶油蘑菇鸡
食材
1 洋葱
2 大块 鸡胸肉/鸡腿肉
一盒 蘑菇
鸡肉腌料
海盐
1/4 小勺 白胡椒粉
1 大勺 生抽
橄榄油
烹饪调料
2 大勺 | 30克 无盐黄油
1 杯 | 240克 白葡萄酒
1 杯 | 240克 淡奶油
3 大勺 | 3 大勺 淀粉水
1/3 杯 | 33克 帕马森 奶酪
欧芹碎（选用）
小贴士
关键步骤都拍摄清楚， 请看完视频再操作哦！

[@FlyingdandelionAmy]

以前买的罐头奶油蘑菇汤，现在可以自己做了🤭

[@QG.Kitchen.Maomao]

嗯 可以鸡肉切小块， 然后 多来点蘑菇 vitamix 打一下， 加入鸡肉块 就是浓郁的奶油蘑菇汤