How to make “Kohakuto” Crystal Candy
HTML-код
- Опубликовано: 11 сен 2024
- Today I’m gonna make candies which looks like real crystals. Those are Japanese traditional candies that cooled with “Kohakuto”. I hope you guys like it!
◆Ingredients
-Water 200ml
-Kanten 4g (or Agar 6g)
-Sugar 300g
-Lemon Juice 1tbsp
-Colored Syrup 1tbsp (or Food Color)
-Oil splash
#Kohakuto, #recipe, #candy, #jelly, #vegan, #kohakutou, #琥珀糖, #レシピ, #ビーガン, #キャンディ, #スイーツ, #和菓子, #プレゼント
Super pleasant and relaxing video. Keep up the great work! :)
So pretty and mouthwatering ♡
What a lovely video & clear that you put lots of work into it, thank you very much for posting!
Veryyyyyyyyyyyyyyyy nice . Keep it up . Bring up more candy ideas plz ❤🎉❤🎉😊😊😊
I am gonna make these for my fiancé and myself! Thank you!
LAST 🗣️🗣️🔥🔥🔥🔥🔥
So cool❤
This is so cool 👍
Ces bonbons sont magnifiques. Merci bcp. 😍😘
The good good is nice
Woah! I’m gonna try these. When drying in the fridge for a week, should the candies by covered in a container? Or just out and open?
Thank u for the comments. Yes! Just out and open is fine.
@@hapihapihappy6275 Awesome sauceome! Thank you. :)
Did it work?
I was wondering can it really be dry inside the fridge for week??
Should we leave them in refrigerator I thought we had to air dry them can u pls tell 😢😢
I'm late but you put them in the fridge
@@FreddyKruegerTheDreamDemon daamn I left mine out and they got spoiled in a few days 😭 so does refrigerating them work with the crystallisation?
👍
instead of waiting for a week, can you put it in a dehydrator ?
I don't think so , i tried and horribly failed
I have heard you can on low over night I’ll be trying this tomorrow
@@natashakilby4424 Did it work out?
What happen if I put under the sun... Than dry it for 3 days???
Have to put In sunlight for dry purposes
can i not put lemon Juice?
You don’t need lemon juice 😃
Can I use gelatin powder instead of agar agar
Unfortunately, gelatin is not suitable for Kohakuto. Maybe you can get agar agar on Amazon or Asian food store.
@@hapihapihappy6275I got a 50g agar agar pack off Amazon for 12 dollars
SO pretty UwU
Can I use Erythritol instead sugar? Thank You
Yes! you can😄But,the texture may be a little different. And, it may not be necessary to dry for a week. It'll probably be fine in a few days.
Why does mine not set smooth? It's grainy and I can't figure out what I'm doing wrong 😢
Either not cooking your agar agar long enough or the sugar.
can i use gelatin?
Unfortunately, gelatin is not suitable for Kohakuto
my syrup is super runny what do I do?
Maybe try reducing the amount of syrup.😉
i dont have parchment paper any ideas on how i can dry it without that
You can use a wax paper or a silicone sheet😉You could also use a grid, but the “Kohakuto” might stick a little to it🤔
@@hapihapihappy6275how about foil?
Do I have to put kanten
Yes, you do. But if you can’t get it, you can substitute it with Agar Agar👍
Jesus loves you
do they expired? how long can you put it out ? will it not melt?
I don't know if they expire, I still have some that I made at least 4 years ago (I don't eat them, they're just in a jar) they become crunchy