नींबू की चटनी जैसे दादी माँ बनाया करती है | Nimbu Ki Chutney in Hindi @ Aapki Rasoi

[@neetadaga2874]

Very good description

[@snehlatasharma8539]

नीवू की चटनी आपने अच्छी बनाई धन्यवाद

[@faizalkhan7272]

very very best

[@ranjeetkaur8618]

Wow sir

[@basantiramesh8429]

Very nice 👌please made also with jeggry &show

[@farzanafmt2883]

Ohhh very different. Tasty

[@geetaskitchen9142]

Super like 👍
Mane to kr diya aap bhi kar dijiyega
Bahoot badia and tasty

[@ShivaSharma-rp4fl]

वाह क्या सरल तरीका बताया है भाई थेंक्स

[@Wowcreation06]

nice

[@romabhoda]

Thanx for easy recipe.

[@upasnatyagi4300]

How much is its shelf life

[@subhashnidevi702]

Yum will surely try

[@shripadjoshi8776]

चिनी के बजाय गुड का इस्तमाल कर सकते क्या?

[@ruchipandey5653]

Nice nimbu achar

[@gurdeepkaur8937]

Wow yummy

[@AshokKumar-ce6gs]

सुपर

[@AamnaButt]

its not lufttt its lutfff hehe😋... And the recipe is very nice

[@asirt8606]

Super

[@Ansu..123_lv]

excellent

[@jagasiafamily1281]

Can I put gur?

[@Like-attracts-like]

Best 👍🏻

[@anilkunar6674]

Gud daal sakte hain

[@kusumvishwakarma1313]

Wow yammi ❤️

[@prabhjotrandhawa9097]

Bhai fjgar ki jagah gur wali shakker use ker sakte hain¿??

[@MangalSingh-ii5oo]

Purane jamane me to Garender nahi hote the fir ye dadi nani ke jamane ki kese hui batain to

[@kusumbhagchandani9820]

Thanks a lot for sharing this video

[@AapkiRasoi]

ur welcome, cheers

[@dineshramjee4937]

Kusum Bhagchandani Khttiing

[@sangeetamisal9600]

Kya hum gud use kar skate hai kya

[@LuckykiRasoi]

Very very tasty

[@naivedyam3343]

बहुत बढ़िया 👍

[@Lakshmikumariupadhyay]

Wow very tasty

[@TheHindu06]

Kua ise paka ker bhi banaya ja sakta hai??

[@shibiyakhan9665]

Lemon aachar like sweetvoice

[@aaswantkaur6281]

Its new recipie for me. I will try ✌️👍👌

[@jennifermenon3395]

Very yummy

[@gurmeshbanwait98]

Bhai saheb nimboo ko grind krke thoda stove pr ubal kr fir rkh skte hain ji

[@neetayadav1510]

Bahut aachi bni
Maine try ki

[@neetayadav1510]

Thanks

[@sushilaaggarwal2193]

neeta yadav .

[@AartiSharma-ht2us]

Sir maine chatni bnaya to bahut dry ho gai h. Usme ab sakkar dal skte h kya 2 din ho gaye chatni bnaye hue

[@UFOSKitchens]

बहुत उम्दा!! I just subscribed to your channel.

[@ashalata4865]

Very nice.

[@trishitakhare7015]

Very testy easy tips my brother

[@pushpadhote1078]

Trishita Khare very tasty

[@AnkitaSharma-tv4lt]

Jada time tk krab to ni hoga na ye ctni

[@AapkiRasoi]

nahi hogi, aaram se banaye kuch din bahar rakhe winters mein around 2 weeks, baad mein fridge mein

[@dreamglamgirls8209]

👍👍😋

[@pradnyabugdane8287]

Bhaut bhadhiya.....

[@kajalasudani6992]

Mane Bhi Esi Tarh SAE Nimbu Ki chatni Banay thi parntu wah Kadvi Lag Rahi hay Ab kaya Kray please Batayn Thanku

[@Prem1111-u1y]

Wowwwwww 😊😊👌👌👌👌👌

[@fromheart1249]

We can use jaagri also.

[@rangrezrz1930]

Nice👌👌

[@poonamchauhan9712]

Sir sugar ki jagha jeggry daal sakte hain plz reply me

[@suparnpreetkaur4229]

Kya hum gur(jaggery) Dall sakte hai sugar ki jgah

[@AapkiRasoi]

yup sure

[@neema8768]

Ye kadve toh nhi honge

[@shwetagoswami2061]

Dear it's delicious, I have never seen a chatni lik Dis in my life,, love you bless you 😄

[@madhavisharma1047]

Healthy...have medicinal values...nutritious !!

[@sumbulkhan7843]

How to make it with jaggery, if we don't want to use sugar?

[@AnjuSharma-ru5xb]

Use

[@philomenadsouza1806]

Easy n mouth watering pickle recipe. Thanks

[@PawanSharma-wh7kr]

V nice

[@Zirox972]

Something new for me looking very tasty👌👍

[@indianvlogerakitchentobeau8036]

👍👌

[@nilimadhobley3052]

Abhi barish ka mousam hai to dhup nahi hai to dusra option kya hai

[@AapkiRasoi]

aap isse dhoop mein rakh nahi sakte toh isse gas par low flame par isse simmer kare kareeb 20-30 mins tak

[@sudarshanbali3866]

Beej nikale par bahut karbi bani

[@abhineeta1]

Kya ise lambe samay ke liye rakha ja sakta hai

[@AapkiRasoi]

5 din fridge se bahar room temp par, aur fridge mein 45 days tak

[@abhineeta1]

Aapki Rasoi thanks for your response 🙏

[@sangitagandhi7888]

धूप ना हो तो क्या करें

[@AKHILESHKUMAR-pd8nr]

Too good

[@metiabruzmioamore9153]

Wow

[@anitarathore624]

.
Very
Easy

[@vasanthyp.s3406]

Wonderful. Did you forget to add Turmeric ?

[@ravindrasrivastava6369]

Very nice, the lime skin has so many antioxidant and phytonutrients which are good for health ! Taste and health together ! Wow

[@geetakarki4658]

wooow

[@kanikakashav8696]

Sweet

[@bharatbehl7597]

चटनी बहुत बड़िया लग रही है लेकिन इसको ज्यादा दिनों के लिए कैसे रख सकते हैं। इसमें अगर preservative डालना हो तो क्या डाला जाए और कितना।

[@ratnaprabhasharigajananmha9875]

Numbu aachar without oil is good

[@chanderlekha2927]

Sir Lufft nahi Luttff hota hai

[@poonamchauhan9712]

Only glass ki barny hi use karni hai kya plastic ka box use nahi ker sakte?

[@AapkiRasoi]

glass ki he use karni hai barni

[@jayshreesikarwar9766]

Wese ap is chtni ko nimbu Ka chilka utar kr bnayenge to or b testy bnega

[@AapkiRasoi]

जयश्री मुझे आपका सुझाव अच्छा लगा

[@نورخان-ز2و]

بهت شكريا

[@manishpawar4636]

nibu me shakkar ke alava gud dal sakte hai kay

[@AapkiRasoi]

yup

[@joginderbakshi825]

manish Pawar punjablsjhabz

[@kusumgurjar7773]

Kadva to nhi hoga na

[@jayshreesikarwar9766]

Testy

[@gurmeshbanwait98]

Agr hm grind krke ubal kr fir chiniya gud dalkr 10 15mint tk boil kren tb chatni kadvi nhi lgegi .main nimbu ke chilkon ka achar ubal kr hee bnati hoon .kbhi dhoop bhi nhi lgai .usi smay thnda ho jata hai khane ke layk bn jata hai .ji

[@heeling_hub]

Sir Kya chtni lemon chhilke ke Karan kdwa nhi hoga

[@AapkiRasoi]

hoga usse aap banane ki baad turant mat khaana, 1-2 din baad khaana

[@aneeskhan9954]

Very nice

[@AKPAKP1944]

Very good demo.

[@madhusingal1620]

nimboo paste kadwa ho gya

[@poonamchauhan9712]

Thank u sir for reply me my question

[@poonamchauhan9712]

Sir mene pehle question Kia hai ki sugar ki badle gur daal sakte hain kya plz reply me

[@AapkiRasoi]

haanji aap gur (jaggery) or brown sugar ka bhi prayog kar sakte hai

[@heenabhardwaj318]

Bt its like sweet chutney
No spicy

[@BeyondGloriaDeo]

U r soooooo svt......
Grt to shr this rcp...

[@jayshreesikarwar9766]

Thank u

[@chandrikkumarudani9323]

सुगर सहेद के लिए हानि कारक है, मगर, गुड अच्छा मानाजाता है ।

[@ishani34]

Ye chatney jaggary dalkar ban sakti hai kya? Ple.reply

[@AapkiRasoi]

haanji bilkul bana sakte hai jaggery same amount daal kar

[@azizislam2486]

jonab dhoop kia hai

[@janakmalhotra570]

Thanks

[@katymehta1109]

Janak Malhotra up t

[@vandana3898]

Hi kdwa ho gya hai ab kese thik karu

[@AapkiRasoi]

keep it for 2 days in fridge, covered with a cloth at the mouth of the jar

[@vedavathiv7982]

Thanks for the useful recipe

[@kirandave6473]

Like

[@theknittingcraft3151]

Yummy recipe now you have a new subscriber

[@rajesh3473]

Can u use jaggery instead of sugar

[@AapkiRasoi]

sure you may

[@rajesh3473]

Aapki Rasoi thank you

[@hosiyarsingh4018]

rajesh3473 3

[@rekhasanju7034]

nice thanks

[@iramfarah3703]

bhai jaan its not "luft" its LUTFF uthayn ,

[@tinatina2705]

meri sadi khanan banane bale boy se ho jaye vo muje bhi testy testy khana bana ke khilaye ga wow

[@AapkiRasoi]

haan yeh baat mujhe sunne ko bahut milti hai, lolz

[@heeling_hub]

Ji thx Sir

[@sunitaabrol8367]

Suger bhut ha

[@rehanakhan2452]

😋

[@mansurirayhan4781]

Aise to achar kadwa ho jata he maine banaya tha