How To Set A Table For A Five Course Meal
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- Опубликовано: 31 окт 2017
- There are many festive occasions to set a table fit for a banquet. We will show you step by step how to set a table for a five course meal.
A beautiful tablecloth is always a special way to dress a table. Make sure the plate settings are exactly opposite each other. The backs of the chairs can act as a guide. Allow 50 to 70cm for each person. Start with a charger plate; this is a decorative base for a plate setting, and is positioned exactly in the middle. It should be about a thumb’s width from the edge of the table; this is called the baseline. After the appetiser course, the charger plate is cleared away with the appetiser plate. If you want the table to look particularly festive, you can delicately place an attractive napkin on the charger plate. Classic napkins made of linen and measuring 50 x 50cm are suitable for this. An individual menu card adds a personal touch to any plate setting.
The cutlery required will of course depend on the food you have chosen to serve. In our example, we will be serving beef tenderloin for the main course. Lay the dinner knife to the right, and the dinner fork to the left of the charger plate, placing them the same distance from the edge of the table. The cutting edge of the knife should always be facing towards the plate. We will also be serving a fish course. Lay the fish cutlery next to the main course cutlery, in the same arrangement. Push the fork up slightly, line up the ends of the prongs on the fish fork with the heights of the tips of the prongs in the dinner fork. If you have opted to serve a different entrance course, replace the fish cutlery with other dinner cutlery of the appropriate type. Lay the fork for the entrance course in the same arrangement. It is the only fork in a setting which is pushed upwards, all the other forks on the side are lined up with the base line.
If a soup will be served as the appetizer, add the soup spoon. Place the soup spoon on the right at the same height as the knives. We have decided to serve a salad as the appetizer. We need additional cutlery for this. Again, this is aligned the baseline then place a side plate for bread to the left of the plate setting. Position the top edge of the plate at about the same height as the prongs on the fork which pushed up. Place a small knife on the plate with the cutting edge pointing to the left. The classic choice here is the spreader knife where the tip is slightly wider. This is particularly good for spreading butter. A dessert knife which is just a little larger is also suitable.
Place the dessert cutlery about the plate, parallel to the edge of the table and along the top line. We will be serving chocolate cake for dessert so we will need a dessert spoon and a dessert fork. Place the spoon at the top pointing to the left. Place the fork below pointing to the right.
Now we will put the glasses in position. The first glass or main glass will be a red wine glass. In this case, go with our main course, place it exactly above the main course knife at the height of the dessert cutlery with a top line and the knife line meet. Select any further glasses needed to go with the dishes and place them right next to the main glass in a line. The second wine glass and water goblet will be placed on the right side.
We hope you will be enjoyed this guide on how to set a table for a five course meal. You guests will love it! 
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The first wine goblet is huge so maybe that is why people wouldn't complain about the small portion size for the 4th serving? Either way thank you for this informative video! What a Gem!
Great video. Concise and straight forward. Great voice having picked the right narrator. So nice not to have a digital voice as that can be so annoying.
You did it exactly the way I would have set my table. Thanks!
Darryl
This is the only video among the so many videos I've seen on table setting that perfectly describes each arrangement. e.g. alignment of the dessert fork to the wine glass and the knife in a right angle. the red wine glass arranged on the top of the entree knife is new to me. Then it demonstrates the putting of the actual food. Excellent !
“Hospitality is simply an opportunity to show love and care” - Julia Sugarbaker
How nice to watch
Lovely, simply lovely
THE BEST FOR NOW, EXPECTING MORE .....
Thank you.
nice💝💝💝💝
So nicely explained 👍😊
Never have i thought OCD diagnosed individual would be the perfect staff for this kind of setting
wow very good
Great educational film.
If I was given such a small portion for the Entree I would be kind of disappointed.
After the first three courses you'd likely be okay : )
Always iron the tablecloth and napkins so no creases show.
Thank you ever so much. We do not have half the cutlery we need to demonstrate to the students at one of our schools in Jamaica but FATHER JEHOVAH GOD helped me improvise. If there is anyone who wishes to assist, please send me a message. Where is the video for a four course meal? Thanks in advance.
lt very good
Sometimes I eat to the charger plates, it looks like main course plate anyways😁😁😁😆😁😆😁😆. Anyhow, maybe there are some error for the service, the charger plate like the other presentation should not be the same appearance to the maon course plate, maybe it should be like, silver flatwares, or fancy bronze flatwares that will not be mistakenly taken as main course plate. 😁😆😁😗😁😆 anyways I really like the professional services of fine dining. It reminds us sometimes that in dining, there should be an etiquette that should not be forgotten. Maybe it can be forgotten sometimes, sometimes it is also better to forgot some ettiquette in meals. Inihaw, I like fine dinings.🙂
How about if I don’t want to use the charger?
✅
Why did he placed fish fork slightly upward from the baseline?
I don't understand how you are supposed to balance and get the fish into your mouth with that little spatula!
I'm studying food and bevey services NC2
Why are they touching the spoons instead of their neck
im hungry
you forgot the cheese course cutlery
since there is dessert and juice, I didn't see dessert plate
I think it is brought in on a plate which has been dressed beautifully and brought to the table after the last of the empty plates have been carried away.
I have worked on this kind of stuff before and it is so fun to decorate the desserts for the customers! Pure zen.
That is not a soup spoon.
I don't agree with laying out your table set up sequence of setting desert cutlery is wrong dessert fork should be lay before the dessert spoon
no thanks, I'll use my hands.