Chocolate Nuts

Chocolate Nuts Recipe
#chocolatecookies
📜 Ingredients for 100 nuts:
350g (12 oz) all-purpose flour
180g (6.3 oz) powdered sugar
250g (8.8 oz) butter
120g (4.2 oz) walnuts
20g (0.7 oz) cocoa powder
1 lemon
Chocolate filling:
100g (3.5 oz) chocolate
80g (2.8 oz) butter
40g (1.4 oz) sugar
100ml (3.5 fl oz) heavy cream
Crush the walnuts in a mortar.
Mix together flour, powdered sugar, butter, cocoa powder, walnuts and grated lemon zest. Knead to a firm dough.
Cover it or wrap it in a cling film and put it in the fridge for 30 minutes.
Melt the chocolate over bain-marie and whisk together with heavy cream, butter and sugar. Let cool.
Form small balls from the dough and place them on a baking form. Spread each ball to cover the nut shape.
Transfer to an oven preheated to 200°C/400°F. Bake for 5-10 minutes until dark brown.
After removed from the oven, make a small hole in the center of each nut. Let cool for a few minutes.
Stuff each pair of nuts with the chocolate filling and let rest in the fridge for at least 2 days.

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Uzasne! To je presne co jsem dneska chtela pect! 😄