Wow this sauce is fantastic!! I can't believe this is made with simply cauliflower. I'm sitting here just eating the sauce with a spoon and I can't stop haha! Thanks for another awesome recipe Nutmeg Notebook!
I just made this recipe....SO delicious!!!! I am hooked!!! My niece also tasted it and she doesn't like regular alfredo sauce but she LOVES this version! Tami - thank you so much for sharing your recipe!
Thanks for posting this video. Seems like most plant-based people like to make their Alfredo sauce with cashews. My daughter is severely allergic to cashews, so finally we will be able to have a healthy plant-based alternative without the nuts. Thanks again!!!
I am so glad you like it! If you haven't already be sure to visit the blog at www.nutmegnotebook.com and subscribe and get your exlclusive recipes just for subscribers!
Thank-you Tammy (& Tom) for all your videos--I love them all. I found you through Chef AJ and gosh, all the UWL community of "vloggers" are all so wonderful. I have learned a lot from your videos and you always make it seem easy with your thorough explanations and links. I wonder if you are/were a teacher in your career as you seem like the perfect teacher. I can't wait to try this alfredo sauce as I think I could smell it while I was watching!!
Looks delicious! I've made two different vegan alfredo sauces in the past. They have been ok, but nothing like what I use to have before going vegan. I've made cheeze substitutes with cauliflower, so I already know this well be bomb!!
I made the Alfredo sauce we loved it so much my husband is not vegan he asked me to make it again tomorrow lol so delicious like most of your recipes 👍
Wow that is so awesome! This makes me so happy and I am sure you are too! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Thank you Tami I’ll definitely make that recipe soon love watching you videos yesterday I made the sausage and was Beyond delicious 😋 I love it so so much OMG so yummy!
Hi Tammy: I just made your recipe for dinner. It was delicious. I did use tarragon instead if dried basil. It was excellent. I will do this again. I finally got to use my zodell machine.
Tried this for dinner tonight. It was delicious. My two granddaughters ate it. One said, “I can tell this is healthy Alfredo sauce, and I really like it.” The other grand is more challenging to cook for. If it’s sweet or high-fat she loves it. But I throw in the healthy foods as much as possible.
That is wonderful - thank you for sharing! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Thank you for watching! It's a delicious sauce and can be tweaked to your personal preference! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
There are so many different ways to make it. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Oh yes do get the spiralizer out and see how easy and fun it is to use! If you haven't already be sure to subscribe to the blog at www.nutmegnotebook.com
Looks so good! I’m going to try it. I have a nacho cheese version on rotation, but to have an Alfredo. Yum! I also appreciate the zoodle demo. I had no idea how to cook them. I tried boiling the zoodles and the became so watery:( I’ll try the microwave next time!
I may have this tonight as a special treat for the whole family. It looks fabulous! So glad I have everything on hand. Thank you for taking the time to craft this special sauce!
Thankyou for watching! I hope you try the recipe soon - it is so yummy! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Thank you for watching and for your kind comments. If you haven't already be sure to visit the blog at www.nutmegnotebook.com and subscribe and get your exlclusive recipes just for subscribers!
Thank you for watching and for your kind comments. If you have not already done so, be sure to subscribe to the blog at nutmegnotebook.com to recieve 2 free recipes. Happy cooking Tami
You are welcome! Thank you for watching. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Thank you Tami and Tom! I generally don 't care for nutritional yeast but I will definitively make the sauce. (Thank you for adding the links too. I've got few Holland Mill bowls, but I'll get the Benson Tasty and the yeast).
Tammy, thank you for this Alfredo sauce. My plant based (resistant) husband even liked it. My spiralizer just came out of storage! Can’t wait to have over baked potatoes too.
Thanks for this recipe! Looking forward to trying it. Question - can you freeze this? After watching so many of your videos I'm guessing your answer will be - try it and see how it works. Just wondering if you or any others have already tried freezing it and how it turned out. Thanks in advance!
I have kept if for 4 days no problem. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
No idea why I don't make this more often. Just made it along with your video, and you should see me eating the sauce by the spoonfuls...:-) (I have to taste it to make sure it tastes ok...don't I?)
I hope you liked it- my subscribers are loving it! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
The recipe sounds wonderful! I have a question about the zoodles. How long do you microwave them for , so they don’t get soggy and watery? Thanks so much for the great recipes and help you and Tom share!
Just microwave for 2-3 minutes just enough to warm them but not cause them to release their water. Then the hot sauce heats them up more. Thank you for watching if you haven't already be sure to subscribe to the blog and get your two exclusive recipes just for subscribers - plus we have hundreds of recipes there that we haven't yet made videos for! www.nutmegnotebook.com
Nutmeg Notebook ,thanks for the clarification on the zoodles. I’m already subscribed , according to your mail chimp statement, but I don’t get any emails from you guys. I just go to Nutmegnotebook.com to see recipes. Am I confused?? Thanks!
Bummer! Thank you so much - glad you liked it. Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
I made the sauce today, and was disappointed at the strong cauliflower taste. I had it on a baked potato and veggies. It was OK, the texture was smooth & silky, the flavor was edible with more spices, but not like alfredo at all. I'm sure the proportions were correct. Anyone have a thought or recommendation?
We all have different taste preferences, many people love this recipe as do I, but feel free to tweak it to suit your taste buds. I can’t instruct you on what to change because we love it as is. You may just need to look for a recipe that doesn’t use cauliflower.
@@NutmegNotebook Thanks Tami, I'm thinking maybe half cauliflower, half cooked potatoes. I'll give that a try. Thanks to you and your hubby for all your hard work and great content!
Thank you so much for watching. I look forward to seeing your Instagram post. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
I don't know because I follow a starch based diet. Thank you so much - glad you liked it. Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
Hi! I just made this today. I was curious about one thing. After 1 min on high pressure in the IP my cauliflower was very hard still. I cooked it an additional 2 minutes and it was still fairly firm. I am wondering if it didn’t steam very well because I only used 1/2 cup of water? Is it supposed to be fork tender before putting in the vitamix? Thank you.
Sherismiley yes it should be completely cooked and tender before going in the blender. This is what works fir me but appliances vary and it can also depend on how big the pieces of cauliflower are. I hope it all turned out good for you! 😊
Nutmeg Notebook I just figured out what I did wrong. I had two huge chunks of cauliflower. I figured it didn’t matter if I cut them into smaller pieces but I guess it does. Lol! Thank you for your input. Yes .. I liked it and plan on putting it on mashed potatoes for dinner tonight.😊
We do not worry about getting enough protien as all plants contain it. I also would be eating some kind of starch on the side with this dish, Like an air fried sweet potato. This sauce also works great over a baked potatoe with some steamed broccli if you wanted a sincle more substancial dish. Happy Cooking
Never use warm water from the faucet, that is water out of your hot water heater, better to use cold water that is heated in the microwave, or just use cold water.
I love your recipes and have subscribed to your channel. However; there's something very important I want you to know, American's and North American's are the biggest consumers of pre-peeled garlic in the world. Thousands of Chinese prisoners are forced to sit in a room with about 100 other men and peel mountains of garlic for 14-16 hrs. a day. Their nails eventually rot and fall off, so they then resort to using their teeth. If you throw a number of cloves in a bowl and put another bowl upside down on top of it, then shake, voila, peeled garlic. Just wanted you to know. You can watch the show "Rotten" on Netflix (at least I think that's where I saw it) and you'll never want to buy pre-peeled garlic again. Keep making your wonderful step-by-step video's, and have a good day.
Hello Ms. Casey We did see the ducumentary and were equally alarmed. We do buy our garlic form the Christopher Ranch Brand and had checked on their response to the documentary. Trader Joe's where we sometimes buy it did source thier garlic elswhere but now gets their garlic from Christopher Ranch and not from China. When we drive through Gilroy on our way to the coast we love bieng able to smell the garlic. We also spot the truckloads of it on the highway. When you are following the semi truck you can smell it as well. Here is the link to the Christopher Ranch story. www.andnowuknow.com/quick-dish/christopher-ranchs-ken-christopher-discusses-netflix-documentary-rottens/robert-schaulis/56755 Thanks Tami
Wow this sauce is fantastic!! I can't believe this is made with simply cauliflower. I'm sitting here just eating the sauce with a spoon and I can't stop haha! Thanks for another awesome recipe Nutmeg Notebook!
🌺 That’s awesome!
I just made this recipe....SO delicious!!!! I am hooked!!! My niece also tasted it and she doesn't like regular alfredo sauce but she LOVES this version! Tami - thank you so much for sharing your recipe!
Glad you liked it!!
Thanks for posting this video. Seems like most plant-based people like to make their Alfredo sauce with cashews. My daughter is severely allergic to cashews, so finally we will be able to have a healthy plant-based alternative without the nuts. Thanks again!!!
You are so welcome! Enjoy - it's one of our favorites!
Tammy I've been watching you for a long time I've been looking for you you do a wonderful job
Thank you so much!
Amazing sauce! I just made half a recipe. My husband and I will use on steamed cauliflower and baked potatoes for dinner tonight. Thanks so much!
You are welcome. I’m glad you like it! ❤️
Tami I just made the Vegan Alfredo sauce. Came out beautiful & delicious. thank you
I am so glad you like it! If you haven't already be sure to visit the blog at www.nutmegnotebook.com and subscribe and get your exlclusive recipes just for subscribers!
Thank you from Canada. Looking forward to trying this sauce
Thank-you Tammy (& Tom) for all your videos--I love them all. I found you through Chef AJ and gosh, all the UWL community of "vloggers" are all so wonderful. I have learned a lot from your videos and you always make it seem easy with your thorough explanations and links. I wonder if you are/were a teacher in your career as you seem like the perfect teacher. I can't wait to try this alfredo sauce as I think I could smell it while I was watching!!
This looks wonderful. Now I want to get a spiralizer.
Marilyn B. They are easy to use and zucchini noodles are fun to eat!
I bought some zucchini today and have a sprializer on order.
Looks delicious! I've made two different vegan alfredo sauces in the past. They have been ok, but nothing like what I use to have before going vegan. I've made cheeze substitutes with cauliflower, so I already know this well be bomb!!
I made the Alfredo sauce we loved it so much my husband is not vegan he asked me to make it again tomorrow lol so delicious like most of your recipes 👍
Wow that is so awesome! This makes me so happy and I am sure you are too! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Nutmeg Notebook I’m already again thank you for all you lovely videos I enjoyed it so much!
Thanks Tami! It looks really good. I need to get some cauliflower from Costco and some zuchinni and I will be making it this week!
Thank you Tami I’ll definitely make that recipe soon love watching you videos yesterday I made the sausage and was Beyond delicious 😋 I love it so so much OMG so yummy!
Hi Tammy: I just made your recipe for dinner. It was delicious. I did use tarragon instead if dried basil. It was excellent. I will do this again. I finally got to use my zodell machine.
Wonderful!
I am trying more Vegan food preparation, so it's nice to find something that has few ingredients. I will definitely try this soon.
Enjoy!
That looks delicious 😋 can't wait to try.
Hope you enjoy
Tried this for dinner tonight. It was delicious. My two granddaughters ate it. One said, “I can tell this is healthy Alfredo sauce, and I really like it.” The other grand is more challenging to cook for. If it’s sweet or high-fat she loves it. But I throw in the healthy foods as much as possible.
That is wonderful - thank you for sharing! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Wow, loved this video! You made everything so easy to understand too! Thanks for sharing this.....I want to do this for sure!!!!
Thank you for watching! It's a delicious sauce and can be tweaked to your personal preference! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
I make this with same ingrediemts, instead of califlower I use soft or silken tofu... So delicious💚
There are so many different ways to make it. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
This was absolutely the best cauliflower sauce I have ever made! Thank you so much for everything you share!!!
I’m so glad you like it!
Thanks Tammy , your tutorials are so encouraging.. Alfredo sauce, really looking forward to this, I just got given two cauliflowers, perfect.😊😊
Great timing with your recent purchase of cauliflower! If you haven't already be sure to subscribe to the blog at www.nutmegnotebook.com
Yum! I have the same spiralizer and have yet to use it. I will now though when I make this recipe! Thanks, Tami!
Oh yes do get the spiralizer out and see how easy and fun it is to use! If you haven't already be sure to subscribe to the blog at www.nutmegnotebook.com
Brilliant. I can't wait to try this. Thanks, Tami.
You are welcome! Enjoy!
I could totally see that sauce turning into a soup. I can’t wait to try this thank you Tammy
You read my mind♡ I'm thinking broccoli & "cheese" soup
Great idea! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Love your videos, batch cooking is what I need. Thank you!
Thank you for watching. Batch cooking is the best thing for making this lifestyle easier.
Looks so good! I’m going to try it. I have a nacho cheese version on rotation, but to have an Alfredo. Yum! I also appreciate the zoodle demo. I had no idea how to cook them. I tried boiling the zoodles and the became so watery:( I’ll try the microwave next time!
Looks wonderful, I just might make this for breakfast this morning.
That would be a lovely beakfast.
I may have this tonight as a special treat for the whole family. It looks fabulous! So glad I have everything on hand. Thank you for taking the time to craft this special sauce!
If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
I’ll have to try this, looks very tasty
Thankyou for watching! I hope you try the recipe soon - it is so yummy! If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Thank you so much for the recipes. I love watching your videos
Thank you for watching and for your kind comments. If you haven't already be sure to visit the blog at www.nutmegnotebook.com and subscribe and get your exlclusive recipes just for subscribers!
Hi Tami...this looks so good! 🌵🌻
Thank you for explaining everything with so much detail. Love your voice too.
Thank you for watching and for your kind comments. If you have not already done so, be sure to subscribe to the blog at nutmegnotebook.com to recieve 2 free recipes.
Happy cooking
Tami
Love it!! Excellent alfredo sauce. Thanks so much for sharing the recipe!!
You are welcome! Thank you for watching. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
Thank you Tami and Tom! I generally don 't care for nutritional yeast but I will definitively make the sauce. (Thank you for adding the links too. I've got few Holland Mill bowls, but I'll get the Benson Tasty and the yeast).
Thank you for watching! I find the Sari brand of Nutritional Yeast to be very mild in flavor.
Tammy, thank you for this Alfredo sauce. My plant based (resistant) husband even liked it. My spiralizer just came out of storage! Can’t wait to have over baked potatoes too.
That is so wonderful. It is a family favorite around here too!
Thanks Tami making this today
Hope you enjoy
Thank you for the recipe , can’t wait to try it.
Trying! Thanks!
Wondeful enjoy! If you haven't already be sure to subscribe to the blog at www.nutmegnotebook.com
Thanks for this recipe! Looking forward to trying it. Question - can you freeze this? After watching so many of your videos I'm guessing your answer will be - try it and see how it works. Just wondering if you or any others have already tried freezing it and how it turned out. Thanks in advance!
I have not tried freezing it. Give it a try and see what happens and let me know.
This looks wonderful! Thank you! Can you tell me if you can store the sauce at all and for how long?
I have kept if for 4 days no problem. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
I love your videos!
No idea why I don't make this more often. Just made it along with your video, and you should see me eating the sauce by the spoonfuls...:-) (I have to taste it to make sure it tastes ok...don't I?)
Someone has to be a taster!
I can’t wait to try this
I hope you liked it- my subscribers are loving it! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
I did try it and it’s great... just not cold definitely reheat
Could you use frozen cauliflower?
Could this be used on a homemade pizza as a white sauce? Thanks so much for your help!
I don’t know what would happen with it on a crust in the oven. Haven’t tried it. You’ll need to try it and see how it works! Sounds yummy.
The recipe sounds wonderful! I have a question about the zoodles. How long do you microwave them for , so they don’t get soggy and watery? Thanks so much for the great recipes and help you and Tom share!
Just microwave for 2-3 minutes just enough to warm them but not cause them to release their water. Then the hot sauce heats them up more. Thank you for watching if you haven't already be sure to subscribe to the blog and get your two exclusive recipes just for subscribers - plus we have hundreds of recipes there that we haven't yet made videos for! www.nutmegnotebook.com
Nutmeg Notebook ,thanks for the clarification on the zoodles. I’m already subscribed , according to your mail chimp statement, but I don’t get any emails from you guys. I just go to Nutmegnotebook.com to see recipes. Am I confused?? Thanks!
Wish I could get the table tasty shipped to Canada! 😔
Bummer! Thank you so much - glad you liked it. Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
Which blade did you use for the zoo does?
I made the sauce today, and was disappointed at the strong cauliflower taste. I had it on a baked potato and veggies. It was OK, the texture was smooth & silky, the flavor was edible with more spices, but not like alfredo at all. I'm sure the proportions were correct. Anyone have a thought or recommendation?
We all have different taste preferences, many people love this recipe as do I, but feel free to tweak it to suit your taste buds. I can’t instruct you on what to change because we love it as is. You may just need to look for a recipe that doesn’t use cauliflower.
@@NutmegNotebook Thanks Tami, I'm thinking maybe half cauliflower, half cooked potatoes. I'll give that a try. Thanks to you and your hubby for all your hard work and great content!
If you turn the handle in the opposite direction it will cut the noodles.
Thank you!
Mary Karen wow. I didn’t know that. Thanks! Love this recipe and watching ALL your videos..
How long do you microwave your zucchini noodles?
Just a couple minutes.
This looks AMAZING!!! I am excited to try it. I’ll be sure to post a photo on Instagram and tag you in it.
Thank you so much for watching. I look forward to seeing your Instagram post. If you haven't already be sure to visit the blog and subscribe and get 2 exclusive recipes just for subscribers! www.nutmegnotebook.com
I don’t have a vitamix blender. Does a regular blender work?
I don’t have a regular blender but you can try and see how it goes.
Hi Tammy you have a mealthypot right? how long should i steam my cauliflower for in the mealthypot?
It should be the same amount of time in any brand of electric pressure cooker. Happy cooking!
Just made this Alfredo sauce again and it’s so good. How long does it last in the refrigerator?
It lasts for 5-6 days for us!
Can this sauce be frozen? I have a lot of fresh cauliflower
I have never tried to freeze it.
I've been trying to think of something special for my b-day coming up soon,well i now know what I'm having. Thank you
Thanks for the recipe . I was wondering though What can I sub for the oats I'm low carb ?
I don't know because I follow a starch based diet. Thank you so much - glad you liked it. Thank for you watching. If you haven't subscribed yet please do and be sure to visit the blog and subscribe there too. www.nutmegnotebook.com
Hi tammy after the rolled oats go in what is the order the spices go in? is it the same order under the show notes i am interested in making this
Can you freeze this sauce?
Hi! I just made this today. I was curious about one thing. After 1 min on high pressure in the IP my cauliflower was very hard still. I cooked it an additional 2 minutes and it was still fairly firm. I am wondering if it didn’t steam very well because I only used 1/2 cup of water? Is it supposed to be fork tender before putting in the vitamix? Thank you.
Sherismiley yes it should be completely cooked and tender before going in the blender. This is what works fir me but appliances vary and it can also depend on how big the pieces of cauliflower are. I hope it all turned out good for you! 😊
Nutmeg Notebook I just figured out what I did wrong. I had two huge chunks of cauliflower. I figured it didn’t matter if I cut them into smaller pieces but I guess it does. Lol! Thank you for your input. Yes .. I liked it and plan on putting it on mashed potatoes for dinner tonight.😊
Thank you for letting me know - I’m glad you figured out! Enjoy!
How would you cook the cauliflower if you don’t have a pressure cooker?
I would use a stove top steamer basket in a pot and steam until tender. you will just need to test it with a fork.
Happy Cooking
Tami
Just made a double batch, do you think the sauce could be frozen?
I have not tried that yet, try freezing a small portion and thaw out to test . Happy Cooking
👏👏👍🏻👍🏻☺️
Where does your protein come from in this meal? ☺️
We do not worry about getting enough protien as all plants contain it. I also would be eating some kind of starch on the side with this dish, Like an air fried sweet potato. This sauce also works great over a baked potatoe with some steamed broccli if you wanted a sincle more substancial dish.
Happy Cooking
Never use warm water from the faucet, that is water out of your hot water heater, better to use cold water that is heated in the microwave, or just use cold water.
No pressure cooker 😏
Then just cook your cauliflower on the stove top or the microwave oven.
Apology.... Tami
I love your recipes and have subscribed to your channel. However; there's something very important I want you to know, American's and North American's are the biggest consumers of pre-peeled garlic in the world. Thousands of Chinese prisoners are forced to sit in a room with about 100 other men and peel mountains of garlic for 14-16 hrs. a day. Their nails eventually rot and fall off, so they then resort to using their teeth. If you throw a number of cloves in a bowl and put another bowl upside down on top of it, then shake, voila, peeled garlic. Just wanted you to know. You can watch the show "Rotten" on Netflix (at least I think that's where I saw it) and you'll never want to buy pre-peeled garlic again. Keep making your wonderful step-by-step video's, and have a good day.
Hello Ms. Casey We did see the ducumentary and were equally alarmed. We do buy our garlic form the Christopher Ranch Brand and had checked on their response to the documentary. Trader Joe's where we sometimes buy it did source thier garlic elswhere but now gets their garlic from Christopher Ranch and not from China. When we drive through Gilroy on our way to the coast we love bieng able to smell the garlic. We also spot the truckloads of it on the highway. When you are following the semi truck you can smell it as well. Here is the link to the Christopher Ranch story.
www.andnowuknow.com/quick-dish/christopher-ranchs-ken-christopher-discusses-netflix-documentary-rottens/robert-schaulis/56755
Thanks
Tami