1 Cup Wheat Flour And 1 Avocado - Tasty Chapathi Recipe | Avocado Chapathi

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  • Опубликовано: 9 фев 2025
  • Avocado chapathi recipe | Avocado chapathi
    Avocado Chapati is a unique and nutritious twist on traditional Indian flatbread. This delightful dish combines the rich and creamy goodness of ripe avocados with whole wheat flour to create soft, green-hued chapatis. The ripe avocado not only adds a beautiful green color but also lends a subtle buttery flavor and a velvety texture to the chapatis.
    To make Avocado Chapati, ripe avocados are mashed and mixed with whole wheat flour, creating a dough that's both healthy and flavorful. The chapatis are rolled out thin and cooked on a hot griddle or skillet until they develop a lovely golden-brown crust. The result is a stack of soft, slightly nutty-tasting flatbreads with a mild avocado undertone.
    Avocado Chapati can be enjoyed on its own, served with a variety of side dishes, or used as wraps for fillings like vegetables, cheese, or even as a base for avocado-based spreads. It's a wholesome and creative way to incorporate the nutritious goodness of avocados into your daily meals while savoring the traditional flavors of Indian flatbreads. Whether you're a fan of avocados or simply looking to try something new, Avocado Chapati is a tasty and healthy choice for your culinary adventures.
    ingredients
    Ripe Avocado-1
    wheat flour - 1cup
    salt to taste
    lemon juice -1tsp
    oil/ghee- 2tsp
    Add Water only if needed
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