Americans Try Chinese Ramen | Almost Cultured Ep. 9

Hello, and welcome to Almost Cultured where we explore cultures in our own backyard!
We are Josh and Marissa; two best friends who believe that one of the best ways to learn about different cultures is through their food. We wanted to do just this and put our reactions on RUclips in hopes to inspire others to try foods that might be out of their comfort zone. In today’s episode, we tried Ramen from China.
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Have a suggestion for what we should try next? Leave it in the comments.
Disclaimer: We are not food critics, and our thoughts and opinions about the foods that we try are subjective. We may not like a certain food or group of foods, and that’s okay. Just because we don’t like a particular food, does not mean we don’t like that culture all-together. We try to do research before sharing facts, but we are human, and throughout our journey, we may get things wrong. If this happens, please respectfully let us know, and we will work to correct any mistakes. Thank you!
Want to connect with us further?
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-Follow Josh on Instagram: / joshvlnpno
-Follow Marissa on Instagram: / marissa.camille95

[@CaitlinAyala]

wooo new episode! :-)

[@danhatten7831]

I'm with Marissa on putting the ramen in the boiling water when i was in college. It was the super cheap stuff and that's what the directions said. I've never had authenic ramen before.
Also, yay for finally having a fixed camera!!!!

[@CaitlinAyala]

Alex and I are big fans of going out for Japanese ramen! We also make ramen packets at home but enhance them with more seasonings, vegetables, and marinated eggs!